Eclectic and traditional, GRAY’S menu reflects the best of the South in food, with a focus on locally and regionally sourced ingredients. The second floor bar and music hall features handcrafted epicurean cocktails that celebrate the brandy culture of the late 19th century, along with live performances from the best Music City has to offer. The third story holds a casual yet elegant space for SOCIETY supper club members—along with the only public third-floor view of downtown Franklin’s Main Street.

Housed in one of the most historic buildings in downtown Franklin, GRAY’S on Main places a modern flourish on Southern culinary traditions. The kitchen is dedicated to creating clean and complex profiles that represent the roots of our culture—with a bit of global influence sprinkled in.