Harajuku Taproom brings the laid-back and truly enjoyable Japanese izakaya-style fare so well-loved in Tokyo to the LA and Culver City areas. We’re proud to be the first Japanese craft beer izakaya in town, and boast the widest selection of Japanese craft beer on tap outside of Japan with 21 beers and 1 sake on tap! Direct from Japan, we operate as a Taproom for Baird Brewing, maker of one of Japan’s favorite craft beers.
Sandbar Seafood & BBQ Panama City Beach Menus
Menus and prices subject to change
DAILY LUNCH SPECIALS
11 AM till 3PM
(Non-Alcoholic beverage included)
Monday:
Red Beans and Rice, served with Andouille Sausage. – 9
Tuesday:
Chopped Steak, Mushroom/Onion Gravy with Mashed Potatoes. – 10
Wednesday:
Shrimp Creole served over White Rice. – 10
Thursday:
Sandbar Seafood Pasta Marinara. – 10
Friday:
8-ounce Prime Rib with Mashed Potatoes and Au Jus. – 15
Saturday:
Overstuffed Extra-Large Baked Potatoes, your choice of BBQ Pork or Chicken or Shrimp Crème Sauce. – 9
Sunday:
Meatloaf Muffins with Collards Greens. – 10
Any Day:
Pulled Pork Plate with one side. – 8
Pulled Chicken Plate with one side. – 8
5-ounce Reds Snapper Filet with one side. – 11
Soup and Salad – 9