Our restaurant specializes in Roman style Pinsa, all made with the utmost care, love and respect to dietary and lifestyle choices. Enjoy a nice glass of wine, an ice cold draft beer paired with any of our 22 Pinsa choices or a NY Slice to go! Cheers!

With the dough recipe’s roots dating back to ancient Roman Empire times, the new Pinsa Romana is an evolution of pizza recreated from an old traditional family recipe incorporating modern techniques. Exhibited in year 2001, it has been spreading fast all around Europe, Asia and now here in the USA.

Beginning with the flour, PINSA ROMANA EXPERT contains premium quality of soy flour, rice flour, wheat flour, dry natural aroma. One of the secrets to this mix is the dried sourdough. The dried sourdough is an old recipe from di Marco’s family that they have been using in their bakery business for over 100 years that’s been passed down from generation to generation.

There is a 4% discount available to those customers who choose to pay with cash.

We select only top quality Italian products and local fresh produce for our toppings. Leaving you with an unforgettable experience with Pinsa Romana!