Adriatico Trattoria Italiana Dinner Menu
Menu and prices subject to change
 
Serving Authentic Italian Cuisine in an Old World Style!
 

 
Antipasti
 
Classico Antipasto Misto (For Two) 25.50
A sampling of authentic Italian antipasti including: Prosciutto di Parma, Italian salame, Caprese Tradizionale, artichoke, hearts, marinated eggplant, roasted red pepper, Grana Padano cheese, Olive di Castelvitrano
 
Caprese 11.50
Sliced fresh milk mozzarella, over vine ripe tomatoes & fresh basil, drizzled with extra virgin olive oil & balsamic glaze
 
Gamberi ai Quattro Formaggi 16.50
Shrimp sautéed with shallots, green onion, brandy in a four cheese sauce with sautéed spinach
 
Calamaretti alla Napoletana 10.50
Calamari sautéed in a classic spicy Neapolitan sauce
 
Bruschetta al Pomodoro 8.50
Toasted ciabatta bread topped with fresh diced tomatoes, red onion, basil & extra virgin olive oil
 
Cozze Mare Chiaro 14.50
Black mussels in a white wine and light tomato sauce - a unique flavor experience
 
Carpaccio di Manzo 14.50
Thinly sliced raw filet mignon, shaved Grana Padano cheese, capers, drizzled with extra virgin olive oil & fresh lemon juice
 
Polpette al Pomodoro 8.50
Classic homemade Sunday meatballs
 
Capesante alla Mediterrania 17.50
Diver scallops pan seared, served over a bed of sautéed spinach, in a saffron cream sauce
 
Carciofini Mamma Mia 11.50
Baby artichoke hearts sautéed with sundried tomatoes, extra virgin olive oil, garlic & mint
 

 
Zuppa e Insalate
 
Zuppa del Giorno 8.50
Fresh soup of the day
 
Burrata 12.50
Hand made mozzarella filled with stracciatela and cream, over organic spring mix and cherry tomatoes, tossed with red wine vinegar & extra virgin olive oil
 
Insalata di Cesare 8.50
Classic Caesar with romaine, tossed with freshly baked croutons topped with Parmegiano Reggiano
 
Insalata della Casa 7.50
Organic spring mix topped with fresh tomatoes, red onion and our homemade white balsamic vinaigrette dressing
 
Insalata alla Pera 9.50
Organic spring mix topped with sliced Anjou pear, walnuts & gorgonzola cheese, with our homemade white balsamic vinaigrette dressing
 

 
PIATTI PRINCIPAL
Fresh pasta made on site; dry artisan pasta imported from Italy. Our tomato sauces are made with Imported San Marzano tomatoes
 

 
Le Paste
Gamberoni con Spaghetti fra Diavolo 23.50
Jumbo shrimp served over homemade spaghetti in our spicy "fra Diavolo" sauce - ingredients combined together in a vibrant chorus
 
Spaghetti con Vongole 21.50
Homemade spaghetti with fresh littleneck clams, cherry tomatoes, a touch of marinara sauce, garlic & Italian parsley - a common dish done uncommonly well
 
Bucatini alla Maremma 18.50
Bucatini pasta tossed with wild mushrooms, pancetta & peas, in a light tomato sauce
 
Cannelloni della Mamma 19.50
Fresh pasta tubes filled with three cheeses -ricotta, parmigiano and mozzarella - in a light pink sauce
 
Gnocchi della Casa
Homemade potato gnocchi with your choice of sauce - an artisan preparation that will leave you wanting more
Alla Sorrentina 16.50
Bolognese Meat Sauce 17.50
Gorgonzola Cheese 18.50
 
Taglatelle Bolognese 19.50
Homemade taglatelle pasta tossed with our traditional Bolognese meat sauce
 
Pappardelle Amalfi 23.50
Homemade pappardelle pasta with shrimp, zucchini, sun-dried tomatoes, in a brandy cream sauce - an assault of richness and flavor
 
Pappardelle allo Scoglio 31.50
Fresh seafood - Shrimp, scallops, clams, mussels & calamari, with homemade pappardelle pasta, cherry tomatoes & garlic, in light tomato sauce
 
Penne alla Vodka 18.50
Penne pasta tossed in vodka pink sauce with Italian bacon and fresh green peas
 
Risotto ai Fuhghi Misti 22.50
Arborio rice perfectly cooked & tossed with Portobello, Shiitake, Porcini & White Button mushrooms, finished in a truffle sauce
 
Tortellacci alla Salvia 19.50
Large tortellini filled with beef and veal, tossed in a fresh sage and butter sauce
 
Fettuccine alla Carbonara 19.50
Traditional pasta alla carbonara - fresh fettuccine tossed with guanciale (Italian bacon), egg, Pecorino Romano cheese and pepper
 

 
Secondi Piatti
Served with Chef's choice of potato and vegetable. Our veal is hand cut, lightly floured
 
Filetto al Gorgonzola 34.50
8 oz. filet mignon, sautéed with shallots, brandy & topped with gorgonzola cheese sauce
 
Pesce del Giorno Mkt
A true taste of seafood at its finest - Fresh fish oft he day
 
Zuppa di Pesce 31.50
Each painstakingly selected ingredient contributes to the greatness of this dish - An assortment of fresh shrimp, fish, mussels, clams & calamari, served in a seafood brodetto with toasted ciabatta points
 
Salmone alla Cremonese 23.50
Fresh Atlantic salmon sautéed with asparagus spears, in a brandy mustard cream sauce, topped with a jumbo shrimp
 
Costata D'agnello Scottadito 38.50
Australian lamb chops marinated in Rosemary, garlic and EVOO, grilled to perfection
 
Pollo Sorrentino 20.50
Breast of chicken layered with eggplant, proscutto and fontina cheese, in Pino Grigio white w ine sauce
 
Pollo al Limone 18.50
Breast of chicken sautéed in a lemon-white wine reduction, topped with capers
 
Vitello al Sienese 23.50
Tender veal medallions sautéed & topped with Prosciutto di Parma & Fontina cheeses, in a Pinot Grigio wine sauce, over a bed of fresh spinach
 
Scaloppine di Vitello al Marsala 23.50
Veal scaloppine sautéed with wild mushrooms, shallots and marsala wine