Il Posto is dedicated to the complicated simplicity of Italian food and wine by Milanese Chef and Owner Andrea Frizzi. The menu changes seasonally, highlighting local, organic ingredients and meats with fresh seafood flown in daily.

Guests enjoy dishes inspired from Northern Italy like Burrata with lavash crackers, basil, and aged balsamic; Polpo, octopus carpaccio, jalapenos, fresnos, radish, potato chips and citrus gel; Risotto with speck, asparagus, heirloom tomatoes, chives, egg yolk puree, and Grana Padano; Tonno, seared tuna, bacon, garbanzo salad, charred tomato, horseradish, and fish caramel; and a collection of Italian desserts to top off the night.

Another highlight is the wine and cocktail program featuring an extensive collection of over 200 Italian wines, and both classic and signature cocktails that complement the menu.