Gondolier Italian Eatery in Boulder, Colorado serves house-made, seasonal Italian cuisine, pasta and pizza for delivery, dine-in and carryout. Enjoy our family-friendly atmosphere for small or large parties. In addition to our full menu, we offer weekly specials, including Pizza Loyalty Monday, All-You-Can-Eat Spaghetti Tuesday, and happy hour at our Boulder location.
Jill's Restaurant Lunch Menu
Menu and prices subject to change
For the Table
Mediterranean Olive Medley 6.95
lemon, garlic rosemary
Jill’s Bistro Tots 8.95
truffle aïoli, Reggiano cheese
Roasted Red Pepper Hummus 8.95
carrot, celery, cucumber, pita chips
Cheddar & Apples 7.95
aged Vermont white cheddar, sliced apples nuts, dried fruit, bread sticks
Shrimp Cocktail 16.50
horseradish cocktail sauce, lemon wedge
Truffle Fries 7.95
parmesan, Italian parsley truffle aioli
French Onion Soup 8.95
baked with cave-aged gruyere
Seasonal Soup Of The Day
cup 4.95 bowl 7.95
Salads
add grilled chicken 5.50
blackened salmon 7.50
or 3 jumbo shrimp 7.95
Chicken & Shrimp Wonton 14.50
napa cabbage, carrots, bean sprouts roasted cashews orange segments, sesame soy vinaigrette
900 Walnut 8.95
organic baby greens, candied walnuts, pears grapes, hazelnut vinaigrette
Caesar* 10.50
hearts of romaine lettuce, grana padana garlic, croutons
St Julien Cobb 13.50
bibb and romaine, hardboiled egg, smoked turkey, bacon, tomatoes, blue cheese, avocado green goddess dressing
Sandwiches
choice of potato chips, French fries, or side salad
The BLAST* 17.50
organic salmon, crispy bacon, avocado, arugula, tomatoes pickled red onions, chipotle aïoli, sourdough
The Reuben 16.50
corned beef, Swiss cheese, sauerkraut thousand island dressing, marble rye
Turkey Club 14.95
smoked turkey, avocado, smoked bacon, tomato, lettuce roasted garlic aioli
The Boulder Burger 16.50
organic, GMO free black bean veggie patty guacamole, tomato, white cheddar, adobo mayo
Chicken Arugula 15.95
provolone, truffle aïoli, tomato, arugula brioche bun
West End Burger* 14.50
beef patty, mushroom, Gruyère, LTO cherry pepper, pickle spear
The Saint Burger* 17.50
natural beef patty, roasted poblano peppers, tomato, capicola, cheddar cheese, balsamic onions, chipotle aioli
Pastas
Spaghettini Alla Checca 13.95
extra virgin olive oil, garlic, chili flakes, tomato, basil
Rigatoni Bolognese 18.50
spicy sicilian sausage Bolognese, porcini mushrooms
Linguine Al Pesto 16.95
broccolini, mushrooms, cherry tomatoes, toasted pine nuts, parmesan
Gluten Free Penne 16.95
arugula, roasted tomatoes, black olives Romesco sauce
Wood Stone Oven Pizzas
Chicken Alfredo 15.95
grilled chicken, spinach, smoked mozzarella
Margherita 14.95
tomato sauce, fresh mozzarella, basil
Fig Prosciutto 17.50
caramelized onions, arugula gorgonzola
BBQ Chicken 16.95
bourbon barbeque sauce, smoked mozzarella red onions, cilantro
Bolo Pizza 16.95
Italian sausage Bolognese, mozzarella, Kalamata olives mushrooms
Pesto Vegetables 15.95
basil pesto, grilled vegetables, tomatoes roasted mushrooms, mozzarella
Desserts
Gluten Free Dark Chocolate Brownie
Sundae vanilla ice cream, berries 7.95
Tiramisu ladyfingers, mascarpone cream, raspberry coulis 8.95
Strawberry Rhubarb & Cream Crème Brule 8.50
Peanut Butter Banana Mousse Cake 8.50
carmelized banana, honey granola
Cayenne Chocolate Cake 8.75
pineapple cilantro sorbet Ghost Scream lime meringue
Lemon Pistachio Waffles 8.95
pistachio Anglaise, honey yoghurt mousse
Scoops 6.95
Ice cream:
vanilla bean, strawberry, chocolate orange, coffee
Sorbet:
lemon, raspberry, pineapple cilantro
Jill's Restaurant Dinner Menu
Menu and prices subject to change
Share Plates
Jill’s Tots
truffle aioli, reggiano | 8.95
Jamaican Jerk Popcorn
toasted coconut butter, lime zest | 5.95
Hickory Smoked Chicken Wings
ghost chili sauce | 13.50
Roasted Piquillo Pepper Hummus
carrots, cucumber, celery | 8.95
Charcuterie & Cheese Board
cornichons, mustard, nuts, quince paste
grapes, grilled bread | 26.50
Pura Vida Shrimp
pineapple, ghost pepper, rum, coconut
cilantro | 16.50
Crispy Artichoke
remoulade, marinara | 10.25
Escargots
½ dozen shells, garlic butter | 13.50
Trio of Sesame Sticky Buns
hoison braised pork, mirin sesame slaw | 13.95
Truffle Fries
parmesan, Italian parsley, truffle aioli | 7.95
Pesto Roasted Cauliflower
½ head of cauliflower, pesto, pine nuts
Calabrian chilies | 10.50
Mediterranean Olive Medley
lemon, garlic, rosemary | 6.95
Mojo Spicy Ruby Red Trout Tacos (3)
red pepper & onion slaw, pineapple
cilantro salsa | 12.50
Ahi Tuna Poke Bowl*
sticky rice, island pickles, nori, furikake | 12.95
Artichoke, Tomato & Spinach Cheese Fondue
artisan breads, array of vegetables, reggiano | 10.50
Creamed Spinach | 6.95
Truffle White Cheddar Mac & Cheese | 7.95
Soups
French Onion Soup
wood-stone oven baked with cave-aged
gruyere | 9.50
Bol De Soupe Du Jour | 7.95
Salads
Baby Beet
roasted beets, yogurt, toasted almonds
St. Julien garden arugula | 11.95
Belgian Endive, Arugula & Apple
Bleu d’Auvergne, crushed filberts
apple-truffle vinaigrette | 9.95
Napa Cabbage & Crispy Quinoa Chop Salad
pork lardons, pickled tomatoes, sliced onions
blue cheese crumble, pumpkin granola
cucumber yogurt vinaigrette | 10.50
900 Walnut
organic greens, pears, candied walnuts, grapes
hazelnut vinaigrette | 9.00
Chicken, Shrimp & Wonton
napa cabbage, carrots, bean sprouts
roasted cashews, orange segments
sesame-soy vinaigrette | 14.50
Muffaletta Salad
chow chow, sliced shadone, focaccia croutons
basil-walnut vinaigrette | 13.95
Tableside Traditions
Caesar Salad
romaine, croutons, anchovies, reggiano | 15.95
Filet Mignon Diane*
Yukon mashed potatoes, mushrooms
brandy-truffle sauce | 39.95
Shrimp Scampi
cognac, garlic, shallots, tomatoes
smoked paprika herb butter | 20.50
Banana’s Foster
sautéed with Montanya Oro Rum
vanilla ice cream | 13.95
“Wood Stone” Oven Pizzas
Margherita
tomato sauce, basil, fresh mozzarella | 14.95
Fig Prosciutto
caramelized onions, arugula, gorgonzola | 17.50
Spinach & Ham
crème fraiche, mushrooms, Calabrian peppers
gruyère | 17.50
Garden Vegetable & Pesto
basil pesto, tomatoes, grilled vegetables | 15.95
Signature Sandwiches
choice of potato chips, French fries, or side salad
Chicken Arugula
provolone, truffle aioli, arugula, brioche bun | 15.95
The Boulder Burger
guacamole, tomato, house-made black bean veggie
patty, white cheddar, adobo mayo | 16.50
Cuban Panini
shredded pork shoulder, grilled onions
roasted pork loin pickles, tomato jam | 15.50
The Blast*
Scottish salmon, crispy bacon, arugula, tomatoes
pickled red onions chipotle aioli, toasted
sourdough | 17.50
The Saint Burger
natural beef patty, tomato, roasted poblano peppers
capicola, cheddar cheese, balsamic onions
chipotle aioli | 17.50
Entrees
available starting at 5:30pm
Spice Dusted Filet of Fresh Scottish Salmon*
quinoa, seasonal vegetables, citrus pesto | 28.95
Skillet Roasted Natural Chicken Breast*
creamed spinach, fingerling potatoes
tarragon jus | 28.50
Steak Frites*
Natural Angus New York strip, hand-cut Kennebec
French fries, peppercorn sauce | 37.95
Rigatoni Bolognese
spicy Sicilian sausage, porcini mushrooms
reggiano | 18.95
House-made Maine Lobster Ravioli*
foraged lobster mushrooms, lobster cream
six-minute organic egg, truffle caviar | 29.95
Coconut Green Tofu
eggplant, peppers, peanuts, organic spinach
shiitake mushrooms, jasmine rice | 19.95
Cioppino Linguini
shrimp, salmon, calamari, clams, andouille
saffron-tomato broth | 25.50
Braised Sweet Potato & Pecan Rasta Pasta
sautéed pepper medley, smoked leeks
cherry tomatoes, basil pesto | 19.95
Spaghetti Alla Chella
extra virgin olive oil, garlic, chili flakes
basil, tomatoes | 15.50
Chimichurri Crusted Lamb Chop Lollipops
aged cheddar & chive potato cake, roasted brussel
sprouts, meyer lemon jam | 42.50