Go China is an American-Chinese restaurant in the heart of Pasadena serving a variety of Szechuan and Mandarin dishes. Serving Chinese food is our passion. Since 1999, we’ve been delivering great service and quality food to the Pasadena community. We are committed to providing you an enjoyable, dining experience. All of our food is prepared in-house. From our meat and seafood to the rice and vegetables, all of our ingredients are carefully picked and thoughtfully prepared by our chef. Join us for lunch or dinner. Can’t make it in? We offer take-out, delivery, and catering! Call Go China today!
Great Northern Denver Lunch Menu
Menu and prices subject to change
Starters
EPIC CHICKEN TENDERS 10
Fresh, hand breaded chicken tenders served with GN Signature White BBQ sauce, honey mustard & ranch
POTSTICKERS 8
Pan fried pork dumplings, soy ginger dipping sauce
CRISPY CALAMARI 12
Crispy seasonal vegetables, roasted jalapeño aioli
SPINACH & ARTICHOKE DIP 9
Spinach, artichoke hearts, Pecorino Romano, tortilla chips
COZY COW CHEDDAR CHEESE CURDS 11
Beer battered Colorado white cheddar cheese, raspberry preserves
SMOKED BBQ WINGS 13
Spice rubbed, hardwood smoked wings with GN signature white BBQ sauce
GRILLED PERUVIAN CHICKEN WINGS 13
Marinated in Peruvian spices, slowly grilled over a wood fire, served with Aji dipping sauce
CRAB CAKES 15
Three pan seared crab cakes, horsey mustard sauce, grape tomato
SALADS & SOUPS
SOUP & SALAD 12
Mixed Green or Caesar Salad served with a bowl of soup
MIXED GREEN SALAD STARTER / ENTRÉE 5 / 7
Field greens, grape tomatoes, carrots, jicama, balsamic vinaigrette
CAESAR SALAD STARTER / ENTRÉE 6 / 9
Romaine, caesar dressing, Pecorino Romano, garlic herb croutons
APPLE & SPINACH SALAD STARTER / ENTRÉE 8 / 12
Colorado baby spinach, sliced apple, goat cheese, pickled red onion, toasted pecans, maple pecan vinaigrette
GRILLED CHICKEN COBB SALAD STARTER / ENTRÉE 9 / 15
Sliced chicken, three-pepper bacon bits, chopped egg, avocado, grape tomato, blue cheese crumbles, mixed greens, ranch dressing
BUFFALO CHICKEN SALAD 14
Spicy buffalo hand breaded EPIC chicken tenders, romaine lettuce, celery, carrots, tomatoes, blue cheese dressing
CHICKEN BERRY SALAD 15
Pulled rotisserie chicken, spinach and spring greens, blue cheese crumbles, seasonal berries with strawberry vinaigrette
WEDGE SALAD 9
Iceberg lettuce, three-pepper bacon bits, sliced cucumber, tomatoes, blue cheese dressing
AHI TUNA HEIRLOOM TOMATO & WATERCRESS SALAD* 15
Your choice of togarashi or sesame crusted tuna, heirloom grape tomatoes, jicama, carrot, tomato, scallion, soy ginger vinaigrette
CHICKEN TORTILLA SOUP CUP / BOWL 4 / 6
Pulled herb rotisserie chicken, tortilla strips, avocado, queso fresco
THE FOLLOWING ITEMS ARE AVAILABLE TO COMPLEMENT YOUR SALAD OR ENTREE
Grilled beef sirloin, tuna or maple soy salmon ... 10 Bucks Each
Grilled chicken breast, chilled rotisserie chicken ... 4 Bucks Each
WOOD FIRED ENTRÉES
Each wood fired entree available with choice of two sides listed below
ROTISSERIE CHICKEN 17
Herb rubbed half chicken, slow cooked in our wood fired rotisserie
PERUVIAN CHICKEN 18
Slow cooked in our wood fired rotisserie, Peruvian spice marinated, Aji sauce
MAPLE SOY SALMON 19
Atlantic salmon, maple soy glaze
FLAT IRON STEAK* 24
with Bearnaise Butter
BARBECUE RIBS HALF RACK / FULL RACK 18 / 30
St. Louis style pork ribs, Thai chili barbecue sauce
AVAILABLE SIDE DISHES FOR WOOD FIRED ENTREES
Sweet Potato Fries, Great Northern Beans, Sautéed Mushrooms, Grilled Asparagus, Mashed Potatoes, Coleslaw, French Fries, Quinoa Rice Blend, Whipped Maple Sweet Potatoes
ADDITIONAL SIDES – 4 EACH
LUNCH ENTRÉES
GOAT CHEESE TOPPED MEATLOAF 14
Mashed potatoes, green beans, demi-glaze, crispy buttermilk onion strings
PULLED CHICKEN SANDWICH 11
Pulled herb rotisserie chicken, three-pepper bacon, dill havarti, mixed greens, sun-dried tomato aioli, ciabatta, fries or tavern chips
B-L-T-A 13
Three-pepper bacon, red leaf lettuce, tomatoes, avocado, spicy mayonnaise, Vienna bread, fries or tavern chips
PRIME RIB AU JUS 16
Shaved rotisserie prime rib, Swiss cheese, natural jus, fries or tavern chips
PASTRAMI SANDWICH 15
Pastrami, sautéed onions, Swiss cheese, rye, horseradish mustard, fries or tavern chips
MONTE CRISTO 11
Ham, turkey, swiss cheese, white cheddar, Vienna bread, raspberry preserves, fries or tavern chips
CHICKEN POT PIE 15
Pulled herb rotisserie chicken, country gravy, bacon, mushrooms, seasonal vegetables, flaky pastry crust
WALLEYE FISH & CHIPS 19
Beer battered walleye, fries, lemon caper tarter sauce
MAHI MAHI TACOS 15
Mahi Mahi, fresh corn tortillas, shredded cabbage, mango salsa, cilantro lime creme fraiche, Spanish rice pilaf
SMOKED PORK SANDWICH 14
House smoked pulled pork shoulder, tossed with Thai Chili BBQ sauce and topped with white cheddar and Napa slaw on a Brioche bun, fries or tavern chips
GOUDA PRETZEL CHICKEN SANDWICH 14
Grilled chicken breast, melted Gouda, crispy fired onions, lettuce on a Bavarian pretzel roll
DTC STREET TACOS 12
Slow oven roasted carnitas atop local corn tortillas, house-made tomatillo salsa, sweet white onion and fresh cilantro, served with Spanish rice
WOOD FIRED BURGERS
AVAILABLE TOPPINGS
Avocado Slices, Raw Jalapeños, Sautéed Red Peppers, Fried Egg, Sautéed Mushrooms, Sautéed Onions, Three-Pepper Bacon, American, Pepper Jack, Dill Havarti, Blue Cheese, Swiss, or White Cheddar
Additional Toppings – A Buck Each
PASTRAMI & EGG BURGER* 15
Thin sliced pastrami, Swiss cheese, fried egg, fries or tavern chips
BACON BLUE CHEESE BURGER* 15
House spices, blue cheese crumbles, three-pepper bacon, fried onion strings, peppercorn sauce, fries or tavern chips
GREAT NORTHERN BURGER* 13
House spices, brioche bun, choice of two toppings, fries or tavern chips
BUFFALO BURGER* 17
House spices, brioche bun, choice of two toppings, fries or tavern chips
TURKEY BURGER* 12
Grilled onions, dill havarti, garlic and artichoke aioli, fries or tavern chips
Great Northern Denver Dinner Menu
Menu and prices subject to change
STARTERS
EPIC CHICKEN TENDERS 10
Fresh, hand breaded chicken tenders served with GN signature white BBQ sauce, honey mustard & ranch
NACHOS 9
Layers of house fried tortilla chips, poblano queso sauce, black beans, asadero cheese, diced tomato, pickled jalapeno
POTSTICKERS 8
Pan fried pork dumplings, soy ginger dipping sauce
CRISPY CALAMARI 12
Crispy seasonal vegetables, roasted jalapeño aioli
SPINACH & ARTICHOKE DIP 9
Spinach, artichoke hearts, Pecorino Romano, tortilla chips
COZY COW DAIRY CHEDDAR CHEESE CURDS 11
Beer battered Colorado white cheddar cheese, raspberry preserves
SMOKED BBQ WINGS 13
Spiced rubbed, hardwood smoked wings with GN signature white BBQ sauce
GRILLED PERUVIAN CHICKEN WINGS 13
Marinated in Peruvian spices, slowly grilled over a wood fire, served with Aji dipping sauce
CRAB CAKES 15
Three pan seared crab cakes, horsey mustard sauce, grape tomato
SALADS & SOUPS
MIXED GREEN SALAD STARTER / ENTRÉE 5 / 7
Field greens, grape tomatoes, carrots, jicama, balsamic vinaigrette
CAESAR SALAD STARTER / ENTRÉE 6 / 9
Romaine, caesar dressing, Pecorino Romano, garlic herb croutons
APPLE & SPINACH SALAD STARTER / ENTRÉE 8 / 12
Colorado baby spinach, sliced apple, goat cheese, pickled red onion, toasted pecans, maple pecan vinaigrette
GRILLED CHICKEN COBB SALAD STARTER / ENTRÉE 9 / 15
Sliced chicken, three-pepper bacon bits, chopped egg, avocado, grape tomato, blue cheese crumbles, mixed greens, ranch dressing
CHICKEN BERRY SALAD STARTER / ENTRÉE 8 / 15
Pulled rotisserie chicken, spinach and spring greens, blue cheese crumbles, seasonal berries with strawberry vinaigrette
WEDGE SALAD 9
Iceberg lettuce, three-pepper bacon bits, sliced cucumber, tomatoes, blue cheese dressing
AHI TUNA HEIRLOOM TOMATO & WATERCRESS SALAD 15
Your choice of togarashi or sesame crusted tuna, heirloom grape tomatoes, jicama, carrot, scallion, soy ginger vinaigrette
CHICKEN TORTILLA SOUP CUP / BOWL 4 / 6
Pulled herb rotisserie chicken, tortilla strips, avocado, queso fresco
THE FOLLOWING ITEMS ARE AVAILABLE TO COMPLEMENT YOUR SALAD OR ENTRÉE
Grilled beef sirloin, tuna or maple soy salmon ... 10 Bucks Each
Grilled chicken breast, chilled rotisserie chicken ... 4 Bucks Each
WOOD FIRED ENTRÉES
Each Wood Fired Entree Available With Choice Of Two Sides Listed Below
RIBEYE* 14 oz. 36
FLAT IRON STEAK WITH BERNAISE BUTTER* 24
MAPLE SOY SALMON* 24
Atlantic salmon, maple soy glaze
ROTISSERIE CHICKEN 17
Herb rubbed half chicken, slow cooked in our wood fired rotisserie
PERUVIAN CHICKEN 18
slow cooked in our wood fired rotisserie, Peruvian spice marinated, Aji sauce
BARBECUE RIBS HALF RACK / FULL RACK 18 / 30
St. Louis style pork ribs, Thai chili barbecue sauce
PRIME RIB REGULAR CUT (12 OZ) / GN CUT (18 OZ) 32 / 39
Slow roasted rotisserie prime rib, creamy horseradish, Au jus
AVAILABLE SIDE DISHES FOR WOOD FIRED ITEMS
Sweet Potato Fries, Great Northern Beans, Sauteed Mushrooms, Grilled Asparagus, Mashed Potatoes, Coleslaw, French Fries, Quinoa Rice Blend, Whipped Maple Sweet Potatoes
ADDITIONAL SIDES – 4
ENTRÉES
CHICKEN FRIED STEAK 20
Hand breaded Cedar River Farms petite tender, country gravy, mashed potatoes and green beans
DTC STREET TACOS 12
Slow oven roasted carnitas atop local corn tortillas, house-made tomatillo salsa, sweet white onion and fresh cilantro, served with Spanish rice
GOAT CHEESE TOPPED MEATLOAF 18
Mashed potatoes, green beans, demi-glaze, crispy buttermilk onion strings
BAKED MAC & CHEESE 18
Your choice of smoked salmon, three-pepper bacon bits or EPIC chicken tenders blended with our signature 4 cheese sauce, then skillet baked with conchigile pasta and toasted bread crumbs
CHICKEN POT PIE 15
Pulled herb rotisserie chicken, country gravy, bacon, mushrooms, seasonal vegetables, flaky pastry crust
WALLEYE FISH & CHIPS 20
Beer battered walleye, fries, lemon caper tarter sauce
MAHI MAHI TACOS 18
Mahi Mahi, fresh corn tortillas, shredded cabbage, mango salsa, cilantro lime creme fraiche, Spanish rice pilaf
WOOD FIRED BURGERS
AVAILABLE TOPPINGS
Avocado Slices, Raw Jalapeños, Sautéed Red Peppers, Fried Egg, Sautéed Mushrooms, Sautéed Onions, Three-Pepper Bacon, American, Pepper Jack, Dill Havarti, Blue Cheese, Swiss, or White Cheddar
Additional Toppings – A Buck Each
PASTRAMI & EGG BURGER* 15
Thin sliced Pastrami, Swiss cheese, fried egg, fries or tavern chips
BACON BLUE CHEESE BURGER* 15
House spices, blue cheese crumbles, three pepper bacon, fried onion strings, peppercorn sauce, fries or tavern chips
GREAT NORTHERN BURGER* 13
House spices, brioche bun, choice of two toppings, fries or tavern chips (additional toppings are 1.00 each)
BUFFALO BURGER* 17
House spices, brioche bun, choice of two toppings, fries or tavern chips
TURKEY BURGER* 12
Grilled onions, dill havarti, garlic and artichoke aioli, fries or tavern chips