Giovanni Ristorante moved to Nashville in 2008 after 27 years in Mid-Town Manhattan. It has become Nashville’s best Italian restaurant serving the best Italian food you have always desired. They serve the best homemade pastas, exquisite risotto, seasonal black and white truffles, imported cheeses, salumi, veal, prime beef, fresh seafood and the best homemade Italian bread, breadsticks, desserts and gelato. This is all overseen by chef Giovanni Pinato.

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