Step into another world when you enter the Gift Horse Restaurant in downtown Foley, AL! The moment you step through the doors the beautiful beaded pine walls and ceiling envelope you in another time. Sparkling chandeliers & stained and leaded glass play with the light in the expansive rooms & the soaring ceiling lets your imagination run wild. Foley’s Founding Fathers built this place in 1912 to hold concerts, dances and cultural events. Over 400 people from the far reaches of Baldwin County attended the opening dance.
The building served many purposes over the years, until Jackie McLeod, a graduate of Auburn in 1963, began renovations in 1982. Now it serves the Community daily with it’s Traditional Southern Buffet & as a venue for Weddings, Special Events, and more – in house or off premise!
Follow dinner with a trip through time at each of The Gift Horse Antique Malls! You will find Elegant European items, Primitives, & Collectibles of all sorts.
Jackie also offers her home, Safe Harbour Plantation on Bon Secour River for Outdoor Venues of up to 500.
Elway's Cherry Creek Lunch Menu
Menu and prices subject to change
STARTERS & SOUPS
SHRIMP COCKTAIL 20
Three large Mexican white shrimp, cocktail sauce, remoulade, Joe’s mustard sauce.
LOBSTER COCKTAIL 35
GRILLED ARTICHOKE 16
COCONUT BATTERED SHRIMP 20
Three crispy Mexican white shrimp, Thai basil slaw with crushed cashews.
RHODE ISLAND STYLE CALAMARI 16
Pepperoncinis and cherry peppers, tempura battered baby corn and bleu cheese stuffed olives.
STEAK TACOS 19
ROASTED CORN & CHICKEN CHOWDER 11
LOBSTER BISQUE 13.5
SALADS
JOHN’S SALAD 12.5
Iceberg lettuce, green goddess dressing, cheddar cheese, cherry tomatoes, yellow and red peppers, cucumbers, red onions, celery, hearts of palm, sherry vinaigrette.
HOUSE SALAD 10.5
Butter and romaine lettuces, cherry tomatoes, shaved radishes, chopped bacon, parmesan, eggs, lemon croutons, parmesan vinaigrette.
ICEBERG WEDGE SALAD 10.5
Iceberg lettuce wedge, bleu cheese crumbles, applewood smoked bacon, red onion, chives, bleu cheese dressing
CAESAR SALAD SMALL 9.5 LARGE 12.5
Add Grilled Chicken 6.5
Add Grilled Salmon 8.5
Add Grilled Shrimp 10.5
SHRIMP SALAD 18.5
Romaine and iceberg lettuces, Mexican shrimp, applewood smoked bacon, cheddar cheese, eggs, cherry tomatoes, red onion, creamy mustard dressing.
AHI SALAD * 23
Grilled blackened yellowfin tuna, mixed lettuces, haricot vert, cherry tomatoes, carrots, edamame, radish, garlic-soy roasted shiitake mushrooms, chile-lemon vinaigrette.
CHERRY CREEK SALAD 16.5
Baby spinach, shredded chicken, dried cherries, dates, Granny Smith apples, Manchego cheese, pistachios, apple cider vinaigrette.
ASIAN CHICKEN SALAD 17.5
Bok Choy, Napa cabbage, oranges, shredded chicken, edamame, carrots, cashews, miso-ginger vinaigrette.
TENDERLOIN & SALAD* 26
Combine our small Caesar, iceberg, or house salad with a grilled 7 oz tenderloin.
CHOPPED COBB SALAD 17.5
Romaine lettuce, shredded lemon chicken, eggs, avocado, applewood smoked bacon, bleu cheese, cherry tomatoes, onions, spiced pecans. Choice of house made dressing.
MEDITERRANEAN SALAD 18
Baby arugula, feta cheese, artichoke hearts, Kalamata olives, sun-dried tomatoes, chick peas, red onion, crispy capers, radish, yogurt vinaigrette, grilled chicken breast, pita bread.
SANDWICHES
Sandwiches served with a choice of potato chips, creamy basil pasta salad, three bean salad, cottage cheese or fresh fruit.
SMASH BURGER* 15.5
Yellow cheddar cheese, toasted brioche bun.
JOHN ELWAY’S FAVORITE BURGER * 18.5
Smoked gouda, bacon, over-easy egg, shoestring potatoes.
WHITE CHEDDAR & BACON BURGER* 16.5
COLORADO BURGER * 16.5
Asadero Cheese and Green Chile.
PRIME RIB SANDWICH 19
Thinly sliced with a side of creamy horseradish, toasted hoagie roll.
EDGAR’S HALIBUT TACOS 18.5
Corn tortillas, cabbage, mango, chipotle crema, pickled onions, guacamole crema, habañero salsa.
ELWAY’S LOBSTER BLT 24
Bacon, lettuce, tomato, lobster, toasted sourdough bread.
GRILLED GROUPER SANDWICH 19
Crispy onions, tomatoes, arugula, mojo aioli, ciabatta roll.
STEAK SANDWICH 19
Thinly sliced 7oz Prime Tenderloin, thyme aioli, romaine lettuce, tomato, crispy onions.
ROASTED CHICKEN BREAST SANDWICH 15.5
Smoked gouda, crispy onions, guacamole, chipotle mayonnaise, toasted brioche bun.
ELWAY'S STEAK CLASSICS
NEW YORK STRIP STEAK
8 oz 42
16 oz 54
Bone-in 18 oz 53
FILET
8 oz 44
12 oz 54
Bone-in 18 oz 53
SLOW ROASTED PRIME RIB-EYE
18 oz 49.5
Bone-in 22 oz 53
COLORADO RACK OF LAMB 56
ROASTED 1/2 CHICKEN 30
PRIME BEEF ENCHILADAS 29
Shredded beef, Asadero cheese, red chili, green chili or “Christmas”.
FIESTA ENCHILADAS 22
Red & yellow peppers, spinach, Asadero cheese, corn, onion, guacamole.
VANCOUVER ISLAND STERLING SALMON 32
SIDES
SAUTEED ASPARAGUS 11
SAUTEED BROCCOLI 11
COTTAGE CHEESE 3.5
CREAMY BASIL PESTO SALAD 3.75
FRENCH FRIES 7
HOUSE MADE POTATO CHIPS 3.75
Elway's Cherry Creek Dinner Menu
Menu and prices subject to change
STARTERS
GRILLED ARTICHOKE 16
Garlic aioli, drawn butter, lemon.
COCONUT BATTERED SHRIMP 20
Three crispy Mexican white shrimp, Thai basil slaw with crushed cashews.
RHODE ISLAND STYLE CALAMARI 16
Pepperoncini and cherry peppers, tempura battered baby corn and bleu cheese stuffed olives.
STEAK TACOS 16
USDA prime beef, salsa fresca, habanero salsa, guacamole, flour tortillas.
LAMB CHOP FONDUE 29.5
Lamb chops, green chile cheese fondue, Chimayo tortillas, roasted sweet potatoes.
SPICY SPINACH-ARTICHOKE DIP 14
Pepper jack, cheddar, parmesan, tortilla chips.
DEVILED EGGS 11
Tempura rock shrimp.
FRESH OYSTERS ½ dozen* 22
Fresh-from-the-coast oysters, cocktail sauce, mignonette.
TUNA TARTARE * 24
Yellowfin tuna, scallion guacamole, yuzu ponzu, creamy spicy aioli, wasabi crema.
DUNGENESS CRAB CAKES 24
-or-
LOBSTER CAKES 26
Granny Smith apple slaw, grain mustard butter.
LOBSTER COCKTAIL 35
Three South African lobster tails, cocktail sauce, remoulade, Joe’s mustard sauce.
SHRIMP COCKTAIL 20
Three large Mexican white shrimp, cocktail sauce, remoulade, Joe’s mustard sauce.
COLD SHELLFISH TOWER* 67
Oysters on the half shell, lobster cocktail, shrimp cocktail.
HOT APPETIZER TOWER 54
Lamb chop fondue, coconut battered shrimp, Rhode Island style calamari.
SALADS
HOUSE SALAD 10.5
Butter and romaine lettuces, cherry tomatoes, shaved radishes, chopped bacon, parmesan, eggs, lemon croutons, parmesan vinaigrette.
CAESAR SALAD
Small 9.5
Large 12.5
JOHN’S SALAD 12.5
Iceberg lettuce, green goddess dressing, cheddar cheese, cherry tomatoes, yellow and red peppers, cucumbers, red onion, celery, hearts of palm, sherry vinaigrette.
ASIAN CHICKEN SALAD 19.5
Bok choy, napa cabbage, edamame, shredded chicken, oranges, carrots, cashews, miso-ginger vinaigrette.
MEDITERRANEAN SALAD 19.5
Baby arugula, feta cheese, red onion, artichoke hearts, Kalamata olives, radish, sun-dried tomatoes, chick peas, crispy capers, yogurt vinaigrette, grilled chicken breast, warm pita bread.
HEIRLOOM TOMATO SALAD 14
Fresh mozzarella, white balsamic vinaigrette, balsamic reduction, choice of feta or bleu cheese crumbles.
ICEBERG WEDGE SALAD 10.5
Iceberg lettuce wedge, red onion, chives, bleu cheese crumbles, applewood smoked bacon, bleu cheese dressing.
TRUFFLED BEET-FRESH MOZZARELLA SALAD 16
Red and gold beets, caramelized shallots, house made mozzarella, basil, white truffle vinaigrette.
CHERRY CREEK SALAD 18.5
Baby spinach, shredded chicken, dried cherries, dates, Granny Smith apples, Manchego cheese, toasted pecans,
apple cider vinaigrette.
AHI SALAD* 25
Blackened grilled yellowfin tuna, mixed lettuces, haricot vert, cherry tomatoes, carrots, edamame, radish, garlic-soy roasted shiitakes mushrooms, chile-lemon vinaigrette.
SOUPS
LOBSTER BISQUE 13
Lemon croutons.
ROASTED CORN & CHICKEN CHOWDER 11
Bacon, green chile, potatoes, cream.
U.S.D.A. PRIME HAND-CUT STEAKS
NEW YORK STRIP 8 oz * 42
NEW YORK STRIP 16 oz* 54
FILET 8 oz* 44
FILET 12 oz* 54
PORTERHOUSE 28 oz* 63
ELWAY’S “BUTTER-SCOTCH” FILET* 51
8oz. center cut Rib-eye, prime seasoned butter, sweet cherry peppers
BONE-IN FILET 13 oz* 53
BONE-IN NEW YORK 18 oz* 53
BONE-IN RIB-EYE 22 oz* 53
BONE-LESS RIB-EYE 18 oz* 49.5
PRIME RIB 14 oz* 43
ALL STEAKS CAN SURF 32
Add Maine lobster tail to any steak.
STEAK & CAKE
Crab Cake 18 Lobster Cake 23
Add a crab cake or lobster cake, and grain mustard butter to any steak.
Maytag Bleu Cheese Butter 5
Duck Egg* 6
Caramelized Sweet Onion 6
Peppercorn Sauce 6
Béarnaise Sauce 5
Black Pepper-Horseradish Aioli 5
“Oscar” – Elway’s Style 13
FRESH FISH & COLD WATER CRUSTACEANS
DEAN’S PARMESAN CRUSTED PACIFIC GROUPER 43
Louisiana creole sauce, andouille sausage, applewood bacon, baby shrimp, crawfish, lump crab.
ELWAY’S SALMON* 39
Roasted baby shrimp and lump crab, miso beurre blanc.
YELLOWFIN TUNA* 42
Wasabi pea crust, miso beurre blanc.
ROASTED ALASKAN HALIBUT 42
Baby carrots, sherry beurre blanc.
DASHI BRAISED CHILEAN SEA BASS 44
TWIN LOBSTER TAILS 10 oz total 45
Drawn butter, lemon.
ALASKAN CRAB LEGS
8 oz 43
16oz 66
Garlic butter, lemon.
VANCOUVER ISLAND STERLING SALMON* 32
ELWAY'S CLASSICS
COLORADO RACK OF LAMB * 56
Grain mustard, rosemary crust.
PRIME BEEF ENCHILADAS 29
Shredded beef, Asadero cheese, red chile, green chile or “Christmas”.
FIESTA ENCHILADAS 22
Red and yellow bell peppers, corn, red onions, spinach, Asadero cheese, guacamole, chipotle crema, charred tomatillo salsa.
ROASTED ½ CHICKEN 30
Finished with melted butter and garnished with fresh watercress.
BRAISED SHORT RIB “OFF THE BONE” 45
Mashed potatoes, Au jus.
SMASH BURGER* 15.5
Yellow cheddar cheese, toasted brioche bun.
WITH
Roasted Cauliflower 11.5
Truffle butter.
Creamed Spinach 10.5
Brussels Sprout Hash 11
Bacon, onion, toasted pistachios.
Sautéed Asparagus 11
Sautéed Broccoli 9.5
Add cheese sauce 3
Sautéed Cremini Mushrooms 10.5
Creamed Corn 10.5
French Fries 7
Lobster Tater Tots 19
Bacon, cheddar, scallions, sherry beurre blanc.
Green Beans 10.5
Country ham, melted shallots, toasted almonds.
Elway’s King Crab Fried Rice 16
Au Gratin Potatoes 11
Yukon Gold Mashed Potatoes 9.5
Baked Potato 9.5
Macaroni & Cheese 11