Georgian Cheese Boat is an authentic Georgian restaurant located in North Beach. Family owned and operated our traditional Georgian dishes are prepared with love using recipes passed from generation to generation and we consider our restaurant to be an extension of our home.
Enjoy Cheese Bread, Dumplings, Khinkali, Xinkali, Khachapuri, Xachapuri, imported Georgian Wine and much more.
Order Online
Also visit our sister restaurant Tamari Authentic Georgian Cuisine in San Carlos
OUR STORY
Ever since I came to America in 1995, I have wanted to open a restaurant and share the Georgian culinary tradition.
The name Tamari derives from three sources: my daughter; my grandmother, who passed her love of cooking down to me; and Queen Tamari of the 12th century, who led Georgia to peace and prosperity. These women continue to inspire me, and it was with them in mind that I opened this restaurant. We are family owned and operated, serving 100% authentic, Georgian food. We pride ourselves on serving only the freshest and highest quality food and wine.
Facts about Georgia:
– Georgia is one of the oldest wine regions in the world. Dated over 8000 years ago
– Georgia’s capital, Tbilisi, was founded in the 5th century
– Georgia is the birthplace of wine and home to over 500 indigenous grape varieties
– Europe’s highest settlement, Ushguli, is in Georgia at 6,900 feet
– Georgia has the world’s most liberal visa policy
Il Posto Lunch Menu
Menu and prices subject to change
Lunch
Assaggini
Piatto di Salumi e Formaggi 26.00
mortadella, prosciutto, soppresatta, speck, housemade burrata, lavash cracker, basil, aged balsamic
Burrata 13.00
housemade burrata, lavash cracker, basil, aged balsamic
Add Prosciutto +5.00
Calamari 10.00
anchovies, ciabatta, parsley, garlic, capers, san marzano, broccolini, shishito pepper
Arancini 12.00
saffron, swiss chard, mozzarella
Primi
Pappardelle 14.00
berkshire pork ragu, marjoram, oyster mushrooms, grana padano
Cavatappi 10.00
maitake mushrooms, brussels, sweet peppers, leek, calabrian chili, parma butter
Risotto Milanese 20.00
saffron, seasonal vegetables, grana padano
Secondi
Piadina 20.00
prosciutto di parma, burrata, dijon, greens, summer berry salad
Risotto 20.00
asparagus, leeks, crispy chicken skin, pine nuts
Risotto 20.00
english peas, fennel, sottocenere, pea shoots
Salmone 23.00
salmon, snap peas, kale, calabrian chili, strawberry, castelvetrano olives
Chicken Milanese 21.00
breaded chicken breast, insalata, potatoes, prosciutto vinaigrette, grana
Un Pranzo Leggero
Insalata di Cavolo 10.00
baby kale, buttermilk gorgonzola dressing, charred pear, dried cherries, rainbow carrot
Insalata Romana 10.00
romaine, anchovy dressing, pecorino, crouton, roasted tomato
Pollo Milanese +6.00
Gamberetto +8.00
Bistecca +8.00
Zuppa di Zucca e Pastinaca 10.00
acorn and parsnip soup, apple, crispy leeks, apple cider vinegar, potato
Zuppa di Peperoni Rossi Arrostiti 10.00
roasted red pepper, ricotta, tapenade, toasted crouton
Panino di Pollo alla Milanese 14.00
arugula, mustard aioli, provolone, onion marmalade
Panino Capresi 12.00
fresh mozzarella, tomato, basil, pesto, balsamic
Metà e Metà
Metà e Metà
enjoy a half portion of any soup, salad, or panini when you choose two
Il Posto Denver Dinner Menu
Menu and prices subject to change
Grande
Tagliere^ 24.00
bresaola, soppressata, speck, grissini
Burrata** ^ 15.00
lavash cracker, basil, aged balsamic
Add Prosciutto +5.00
La Tur** 20.00
chard leek arancini, charred scallion honey, red onion marmalade, pecan
Assaggini
Insalata** ^ 10.00
baby kale, buttermilk gorgonzola dressing, charred pear, dry cranberry, rainbow carrot, walnut
Zuppa** ^ 10.00
acorn and parsnip soup, green apple, crispy leek, potato, apple cider vinegar
Polpo^ 18.00
octopus carpaccio, jalapeno, fresno pepper, radish, potato chip, citrus gel
Calamari 12.00
ciabatta, garlic, caper, shallot, anchovy, san marzano, shishito pepper, broccoli rabe
Lumache^ 13.00
snails, garlic breadcrumbs, gremolata, butter, lemon
Autunno** ^ 14.00
roasted fall vegetables, black hummus, pickled ramps, pecorino, dried favas
Cozze^ 18.00
P.E.I. mussels, ramp butter, grilled ciabatta crostini
Primi
Pappardelle 17.00
berkshire pork marjoram ragu, oyster mushroom, grana
Gnocchi** 19.00
ricotta gnocchi, shishito pepper, onion, root vegetables, carrot, carrot top pesto, almond
Raviolo 20.00
snow crab, bacon, mascarpone, roasted bell pepper, pickled chard, sunchoke chips, lemon
Orecchiette** 17.00
brussels sprouts, rutabaga soubise, pickled ramps, calabrian oil
Risotti
Risotto* ^ 35.00
short rib, robiola, cabbage, pickled onion, mushroom, horseradish
Risotto** ^ 25.00
butternut squash, pepitas, goat cheese, maple gastrique, fried sage
Secondi
Anatra* ^ 36.00
duck breast, parsnip, potato mille feuille, truffle pistachio vinaigrette, broccolini
Capesante* ^ 38.00
scallops, apple, celery root, carrot, swiss chard, pickled mustard seed, hazelnut
Poletto^ 29.00
roasted chicken, nutmeg spaetzle, romanesco, maitake, cipollino, crispy prosciutto
Wahoo^ 36.00
shrimp, coconut curry, sweet potato, cauliflower, charred leek, pickled beech mushroom
**Available vegetarian.
^Available gluten free