Voted best buffet in Downtown Las Vegas! From the moment you step inside, you’ll enjoy the spacious surroundings with elegant Victorian décor. Join us for breakfast, lunch and dinner to try a vast array of delicious choices including Mexican food, Southwestern fare, Asian delights, pizza and our famous rotisserie chicken. The Garden Court Buffet features specialty nights including Seafood night on Fridays and Prime Rib & Scampi on Tuesdays and Saturdays. Also join us for Champagne brunch served on Saturday and Sunday.
Hours & Pricing
*Children 4-10 are half price. Children 3 & under are free.
DayTime
BRUNCH $23.99, Emerald and Above $20.99 Monday – Friday • 8:00am – 2:00pm
BRUNCH $26.99, Emerald and Above $22.99 Saturday & Sunday • 8:00am – 2:00pm
DINNER $32.99, Emerald and Above $29.99 Friday & Saturday • 4:00pm – 9:00pm
**Reservations are not accepted
**Cannot accommodate groups of more than 20
Vesta Denver Menu
Menu and prices subject to change
HOUSE-MADE BREADS
Vesta Bread Plate 6
fermented barley baguette, parsley compound butter,
roasted garlic 6
THE FULL MONTY
CHARCUTERIE AND CHEESE MIXED PLATTER 38
The entire spread of Vesta’s own house-cured meats
and artisan cheeses served with house-made mustard,
apricot jam, marinated olives, candied walnuts,
black pepper true honey, toasted sourdough.
Includes:
House-Cured Meats
salami, pepperoni piccolo, lonza, coppa, bresaola
Cheeses
meredith, blue jay, red rock cheddar,
Mouco trufello, beehive tea hive
A LA CARTE: 3 for 18 / 5 for 23
SMALL PLATES
Char Siu Pork Belly 4
yuzu aioli, orange, cilantro
Vesta Sauce Sampler 8
warm naan bread with choice of five house dipping sauces
Heirloom Tomato Caprese 12
heirloom baby tomatoes, pesto, house-made ricotta, pistachio panisse, wildflowers
Charred Baby Octopus 16
confit new potatoes, pickled endive, fava bean purée, yuzu-black garlic pistou
Hand Cut Beef Tartare 14
beef tenderloin, capers, parmesan mousseline, alpine lace, lemon vinaigrette, quail egg
Linguine Vongole 16 / 28
house-made linguine, clams, chorizo bacon, fava greens
Chicken Liver Mousse 12
hazelnut hemp crumble, orange marmalade, bourbon currant reduction, onion focaccia tuile
Colorado Bison Sausage 14
barley, shallots, preserved lemon, chili oil, jalapeño mustard
LARGE PLATES
Madras Grilled Venison 37
duck fat frites, spigarello, ginger roasted oyster mushrooms, cherry port reduction
Pan Roasted Halibut 36
clams, mussels, anise roasted tomatoes, braised fennel, spiced tomato broth
Grilled Beef Tenderloin 37
olive oil marinated, smoked carrots, pea purée, roasted pearl onions, smoked veal demi-glace
Brick Pressed Chicken 26
frisée, pickled onions, patty pan squash, natural jus with pistachio pesto, red pepper romesco, ghost chili bbq***
Dayboat Diver Scallops 37
sweet corn risotto, tasso ham, Fresno chiles, scallions, porcini mushroom broth, basil
Union Station Farmer’s Market mp
seasonal preparations of chef selected market produce
Slow Cooked Colorado Rack of Lamb 98
(Serves Two To Four)
saron basmati, medjool dates, toasted almonds, braised lamb dolmades, black garlic aioli, chermoula*, sheepskyr, stone fruit chutney, grilled lavash crackers
HOUSE DIPPING SAUCES
barrel-aged hot sauce****
habañero tomato salsa***
ghost chili bbq***
chermoula*
pistachio pesto
red pepper romesco
basil emulsion
black pepper aioli
roasted corn
smoked onion crème fraîche
stone fruit chutney
Hatch green chile gastrique
sumac aioli
sauces available à la carte