Born in Naples, Italy, Chef Salvio offers regional Italian cuisine and Italian hospitality to Marin County. Savor the simple, elegant flavors of Italy. Using farm-to-table ingredients, dishes include lobster cioppino in a lightly spicy tomato broth. The simple, but sublime spaghetti vongole e bottarga, sauteed clams in a cherry tomato sauce, garnished with shaved red mullet caviar. But, it does not stop there! Steaks are the featured attraction. An old-time classic becomes the newest star of the show, the individual 8 oz. beef Wellington. A tender filet mignon, wrapped in prosciutto, a paté of mushrooms, enclosed in a light and flaky crust. Other delectable offerings are the juicy ribeye or the heavyweight of steaks, a 38 oz Tomahawk that is carved tableside. The dazzling and alluring wine menu offers an exquisite selection of regional and Italian wines. Desserts include Tiramisu, or a scoop of vanilla gelato with a shot of steaming espresso. Buon appetito!
Appaloosa Grill Lunch Menu
Menu and prices subject to change
SERVED 11AM-3PM EVERY DAY
SANDWICHES
Served with a side of your choice
FRIED CHICKEN 14
buttermilk-thyme marinated chicken breast, fried golden brown, mustard aioli, gruyere, bacon, pear-brussel slaw, butter toasted brioche
CRISPY CRACKLING PORK 15
tender mcdonald’s farm breaded pork cutlet, peppadews, roasted
garlic aioli, watercress, buttermilk vinaigrette, butter toasted brioche
VEGGIE HOAGIE [V] 12
fried house mozzarella, basil marinated artichokes, watercress, warm peperonata sauce, drizzled with evoo, balsamic reduction, toasted baguette
LENGUA "REUBEN" 14
house corned thin sliced rock river ranch bison tongue, pastrami aioli, cider vinegar tossed red cabbage, carrots, melted swiss, toasted soft rye bun
FOUR CORNERS TURKEY 14
roasted turkey, beer battered roasted poblano, mirasol chile jelly, caramelized onions, pepper jack cheese, jalapen?o aioli, grilled jalapen?o cheddar bread
BISON CUBANO 16
rock river ranch smoked brisket, 18-month aged serrano ham, mojo vinaigrette, yellow mustard, house pickles, gruye?re on a pressed ciabatta bun
WAGYU FRENCH DIP 16
snake river farms thin sliced wagyu beef, horseradish jus, horseradish cream, toasted hoagie
WELTON STREET SPECIAL 12
half sandwich of the day + one side of your choice:
CLASSIC BURGERS
salt & pepper, grilled to order – served with a side of your choice
INCLUDES:
House Pickles / House Ketchup / Butter Toasted Brioche Bun / Lettuce / Tomato / Onion
1/2 LB BEEF 12
rocky mountain black angus
1/2 LB BISON 14
rock river ranch
1/3 LB WAGYU mp
snake river farms
BURGER TOPPERS
1
jalapen?os poblanos / house bbq /
saute?ed mushrooms / caramelized onions
melted cheese: cheddar/swiss/smoked provolone/muenster/ blue cheese/pepper jack
2
fried egg / double cheese /
sub gluten free bun
3
pecan smoked bacon / avocado
SIGNATURE BURGERS
Served with a side of your choice
FLAT TOP ELK* 17
1/2 lb seared patty topped with arugula, goat cheese, foie gras onion jam, berry compote, crisp pancetta
WAGYU EGG & CHEESE BURGER* 15
seared snake river farms beef, garlic aioli, arugula, crispy onions, cheddar, sunny side egg
LAMB SLIDERS* [GF] 17
lamb patties, goat feta, cucumber, cilantro cream, red onion, crispy falafel “bun”
A LA CARTE SIDES
we happily serve all sides individually with sandwich or plated for table sharing
FIELD GREENS SALAD / FRENCH FRIES / SWEET POTATO FRIES / PEAR-BRUSSEL SLAW
included with burger or sandwich
TRUFFLE FRIES / GLUTEN FREE BUN / ANY SOUP 2
with purchase of burger or sandwich
CUP GREEN CHILE MAC & CHEESE / PORK CRACKLINS 3
with purchase of burger or sandwich
CUP PANCETTA MAC & CHEESE / PORT-BLUE CHEESE BRUSSELS SPROUTS / SAFFRON HARISSA ROASTED CAULIFLOWER 4
with purchase of burger or sandwich
HOUSE FAVORITES
sides included
SAFFRON CAULIFLOWER [ G F + V ] 15
grilled cauliflower steak, mushroom demi, black bean pure?e, wild mushrooms, roasted tomatoes, cilantro oil
FISH & CHIPS 16
beer battered maine haddock, fries + pear-brussel slaw, house tartar, fresh lemon wedges
MAINE LOBSTER* ROLL 26
warm buttered lobster, parsley, scallions, toasted roll + lobster butter & lemon wedges
FOUR CHEESE LOBSTER & ROOSTER COMB MACARONI* 28
fontina, parmesan, asiago, sharp cheddar, maine lobster & shell stock, bread crumbs
HOUSE SALADS
VINAIGRETTES [V, GF] /
pomegranate-agave balsamic, lemon-herb, maine blueberry, point reyes blue cheese, bacon
/ DRESSINGS [V, GF] /
caesar, ranch, classic blue cheese
FIELD GREENS [V] 6
carrots, radishes, cherry tomatoes, cucumbers, croutons, choice of house dressing
CAESAR full 11 half 6
chopped romaine, white anchovies, radicchio, croutons, parmesan crisp
GRILLED SIRLOIN* & ROASTED VEGETABLE [GF ] 18
rocky mountain angus sirloin, watercress, braised turnips, butternut squash, ngerling potato, roasted tomatoes, gruye?re cheese, point reyes blue cheese vinaigrette
CHILLED CHICKEN SALAD [GF] 16
citrus mojo chicken salad, fire roasted poblanos, cotija cheese, cilantro, corn chips, cherry tomatoes, red onions, pickled jalapen?os, los locos vinaigrette
GRILLED COLORADO TROUT* 18
house made fromage blanc, chilled farro, apples, cranberries, pancetta, radicchio, shaved brussels sprouts, field greens, marcona almonds, bacon vinaigrette
SMOKED BEETS & GRILLED PEARS [GF + V ] 16
field greens, grilled pears, apricots, smoked beets, red onions, candied pecans, jumpin’ good goat cheese, pomegranate-agave balsamic vinaigrette
ADD-ON PROTEINS:
pecan smoked bacon 3
grilled or blackened natural chicken 6
grilled sirloin steak*, colorado trout*, wild shrimp* 8
butter poached maine lobster (3oz) 12
HOUSE SOUPS
TOMATO BISQUE [GF] cup 5 bowl 8
house-made tomato soup, parmesan, basil oil
VEGETARIAN GREEN CHILE [V, GF] cup 5 bowl 8
pueblo green chiles, cotija, tortilla strips, cilantro cream
SMOKED PORK GREEN CHILE [GF} cup 6 bowl 9
house-smoked pork, pueblo green chiles, tortilla strips, cotija, cilantro cream
BISON CHILI COLORADO cup 6 bowl 9
rock river ranch ground bison, black beans, green onion, cheddar, tortilla chips
Appaloosa Grill Lunch Menu
Menu and prices subject to change
SERVED 5PM-10PM EVERY DAY
SMALL PLATES
BISON BONE MARROW [GF] 15
slow roasted rock river ranch femur bone, toast points, herb salt, preserved lemon olive oil, bacon marmalade
+3 add foie gras butter
MOUSSE DUO 12
smoked trout mousse, foie mousse, rye bread, lavash
CRISPY CALAMARI & OCTOPUS [GF] 18
tender fried calamari and octopus, sliced purple potatoes, herb salad, peperonata sauce, red wine – olive aioli
CRISPY PIG EARS [GF] 9
tender crispy fried pig ears, bacon marmalade, house green chile hot sauce
BAKED GOAT CHEESE [V] 12
jumpin’ good goat cheese, jalapen?o jelly, roasted garlic, lavash crackers, charred green onion oil
+4 add house made chorizo
BISON MEATBALLS & CRISPY HOUSE MOZZARELLA 12
rock river ranch italian sausage, fried house mozzarella, peperonata sauce, parmesan, micro basil
PICKLED DEVILED EGGS [GF] 10
tomato chili pickled whites, bacon deviled yolks, serrano ham, cre?me fraiche, pork cracklin’, green onion oil
VEGETABLE FRITTERS [V] 9
cauliflower, carrot, sweet potato, zucchini, brussels sprouts, fromage blanc
PORK BELLY[GF] 14
confit, aged cheddar polenta, apple glaze, bison demi, sweet drop peppers
HOUSE SOUPS
TOMATO BISQUE [GF] cup 5 bowl 8
house-made tomato soup, parmesan, basil oil
VEGETARIAN GREEN CHILE [GF / V] cup 5 bowl 8
pueblo green chiles, tortilla strips, cotija, cilantro cream
SMOKED PORK GREEN CHILE [GF] cup 6 bowl 9
house-smoked pork, pueblo green chiles, tortilla strips, cotija, cilantro cream
BISON CHILI COLORADO cup 6 bowl 9
rock river ranch ground bison, black beans, green onion, cheddar, tortilla chips
HOUSE SALADS
VINAIGRETTES [V, GF]
pomegranate – agave balsamic, lemon-herb, maine blueberry, point reyes blue cheese, bacon
DRESSINGS [V, GF]
caesar, ranch, classic blue cheese
FIELD GREENS 6
carrots, radishes, cherry tomatoes, cucumbers, croutons, choice of house dressing
CAESAR half 6 full 11
chopped romaine, white anchovies, radicchio, croutons, house caesar dressing, parmesan crisp
GRILLED SIRLOIN* & ROASTED VEGETABLE 18
rocky mountain angus sirloin, watercress, braised turnips, butternut squash, ngerling potato, roasted tomatoes, gruye?re cheese, point reyes blue cheese vinaigrette
SMOKED BEETS & GRILLED PEARS [GF + V ] 16
field greens, grilled pears, apricots, smoked beets,
red onions, candied pecans, jumpin’ good goat cheese, pomegranate- agave balsamic vinaigrette
GRILLED COLORADO TROUT* [GF] 18
house made fromage blanc, chilled farro, apples, cranberries, pancetta, radicchio, shaved brussels sprouts, field greens, marcona almonds, bacon vinaigrette
ADD-ON SALAD PROTEINS
pecan smoked bacon 3
grilled or blackened natural chicken 6
butter poached maine lobster (3 oz) 12
grilled sirloin steak*, grilled colorado trout*, wild shrimp* 8
GOURMET COMFORT
OXTAIL BOLOGNESE & GNOCCHI 19
braised rock river ranch bison, potato gnocchi, basil oil, shaved parmesan, micro basil sprouts
FLAT TOP ELK BURGER* 17
8 oz seared patty topped with arugula, goat cheese, foie gras onion jam, berry compote, crisp pancetta + fries or salad
want a beef or bison burger? let’s talk.
OVEN ROASTED HALF CHICKEN [GF] 23
rosemary pan sauce, pomegranate honey tri-color carrots, roasted fingerling potatoes
SHORT RIB & RAVIOLI 29
braised rock river ranch bison, mascarpone-black garlic pear filling, hazelnuts, cipollini cream, apple, saute?ed kale
SAFFRON CAULIFLOWER [GF + V] 15
grilled cauliflower steak, mushroom demi, black bean pure?e, wild mushrooms, roasted tomatoes, cilantro oil
WILD BOAR SHANK 32
braised wild boar shank, chorizo-green chile croquettes, kale, pancetta, red wine pan sauce
STEAKHOUSE CLASSICS
All Steaks Seasoned With Sea Salt & Pepper + Crispy Leek & Shishito Garnish
8 OZ GRASS FED LAMB SIRLOIN* [GF] 24
yarra valley – australia
6 OZ GRASS FED PETITE BEEF FILET MIGNON* [GF] 29
golburn valley – australia
8 OZ BISON FILET MIGNON* [GF] 39
rock river ranch – colorado
8 OZ WAGYU BEEF SIRLOIN* [GF] 29
snake river farms – idaho
14OZ BISON RIBEYE* [GF] 42
rock river ranch – colorado
24 OZ TOMAHAWK BISON RIBEYE* [GF] 50
rock river ranch – colorado
30 OZ TOMAHAWK WAGYU BEEF RIBEYE* [GF] 95
corvina – australia
BUTCHER’S CUT mp
please ask about today’s offering
market price
STEAK TOPPERS
2
house bison demi / blue cheese butter /
braised leeks / pickled jalapen?o chimichurri
3
sabayon / foie gras butter
5
braised wild mushrooms
12
butter poached maine lobster* (3 oz) /
maine lobster* nage (3 oz)
SEASONAL SEAFOOD
SEASONAL CATCH* mp
please ask your server about our offering of the day
market price
PAN ROASTED SCALLOPS* [GF] 30
butter basted maine scallops, turnip pure?e, harissa sweet potatoes, bacon vinaigrette, toasted pine nuts, chili oil, rainbow micro sprouts
FOUR CHEESE LOBSTER & ROOSTER COMB MACARONI 28
fontina, parmesan, asiago, sharp cheddar, maine lobster, shell stock & bread crumbs
COLORADO TROUT* [GF] 24
grilled, sweet potato, green chile, house chorizo, roasted tomato, pickled jalapen?o chimichurri, cilantro oil, micro arugula
MAINE LOBSTER ROLL 26
warm buttered lobster, parsley, scallions, toasted roll + lobster butter & lemon wedges
A LA CARTE SIDES
we happily serve all sides individually with the entree or plated for table sharing
SAFFRON HARISSA CAULIFLOWER / POMEGRANATE HONEY GLAZED CARROTS / PORT-BLUE CHEESE BRUSSELS SPROUTS / BLISTERED SHISHITO PEPPERS / SAUTE?ED KALE 4
AGED CHEDDAR POLENTA / SWEET POTATO CHORIZO HASH / ROASTED FINGERLING POTATOES / CHORIZO-GREEN CHILE RISOTTO CROQUETTES / GREEN CHILE MAC & CHEESE 5
PANCETTA MAC & CHEESE 6
SAUTE?ED WILD SHRIMP* 8
SEARED SCALLOPS* 15
FOUR CHEESE LOBSTER* & ROOSTER COMB MACARONI 16