We’re a neighborhood place for neighborhood people in the Piscataway area. Our three full bars are great for watching games and our diverse menu will please everyone in your group or family. Stop by and see us.
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Capital Grill Lunch Menu
Menu and prices subject to change
APPETIZERS AND SOUPS
NEW ENGLAND CLAM CHOWDER 10
A New England favorite seasoned with our own blend of spices
CARAMELIZED FRENCH ONION SOUP 10
Sweet onions under a blanket of perfectly melted cheeses
SHRIMP COCKTAIL (5) 19
Jumbo shrimp served with our spicy, house-made cocktail sauce
PAN-FRIED CALAMARI WITH HOT CHERRY PEPPERS 18
Our signature appetizer – crisp and golden with a fiery flavor
TUNA TARTARE WITH AVOCADO, MANGO AND SRIRACHA 19
Tuna stacked over fresh avocado and served with spicy sriracha
SALADS
BURRATA WITH HEIRLOOM TOMATOES 15
Fresh heirloom tomatoes, creamy burrata, and 15 year aged balsamic
WEDGE WITH BLEU CHEESE AND SMOKED BACON 12
Cool, crisp greens accented with a nice, smoky flavor
CAESAR SALAD WITH GRILLED JUMBO SHRIMP 23
Crisp romaine in classic Caesar dressing, served with grilled jumbo shrimp
MAINE LOBSTER SALAD WITH CITRUS VINAIGRETTE 27
Chilled Maine lobster tossed in citrus vinaigrette over arugula and avocado
SEARED SALMON WITH AVOCADO, MANGO, AND TOMATO SALAD WITH CHAMPAGNE VINAIGRETTE 21
An unexpected and irresistible combination of flavors
THE CAPITAL GRILLE “COBB” SALAD WITH SLICED TENDERLOIN AND MUSTARD DRESSING 22
Our unique take on this classic salad, served with our grilled tenderloin
TUNA NIÇOISE WITH FRENCH GREEN BEANS, OLIVES, HARD BOILED EGGS AND PARMESAN VINAIGRETTE 30
Traditional Tuna Niçoise salad, served atop crisp romaine
BURGERS AND SANDWICHES
Served with your choice of Parmesan Truffle Fries or Chips
LOBSTER AND CRAB BURGER WITH HOUSE TARTAR SAUCE 25
Whole chunks of crab and lobster, served with housemade tartar sauce
RIBEYE STEAK SANDWICH WITH CARAMELIZED ONIONS AND HAVARTI 26
Cooked to your wishes and served on a grilled French loaf
THE GRILLE'S SIGNATURE CHEESEBURGER 19
A blend of short rib, chuck and brisket by Pat LaFrieda, with candied applewood smoked bacon and Vermont cheddar
PLATES 20
TO START CHOOSE ONE
New England Clam Chowder | Field Greens Salad | Sweet Corn Bisque | Watermelon, Tomato Salad with Feta
YOUR CHOICE OF
Mini Tenderloin Sandwiches (2) with Parmesan Truffle Fries
Crispy Chicken Sandwich with Hot Honey and Chili Mayo with Parmesan Truffle Fries
Seared Salmon with Olives, Tomatoes, and Mediterranean Couscous
Grilled Shrimp with Sweet Corn Polenta
ENTRÉES
Served with your choice of Sam’s Mashed Potatoes, Parmesan Truffle Fries or French Green Beans
FILET MIGNON 8 OZ 32
A timeless entrée, prepared to your liking
BONE-IN DRY AGED NY STRIP 14 OZ 30
Prepared to your wishes and served with au jus
SUSHI-GRADE SESAME SEARED TUNA WITH GINGERED RICE 32
Tuna prepared to your liking and served with sesame and ginger sauces
SLICED FILET MIGNON WITH CIPOLLINI ONIONS, WILD MUSHROOMS AND FIG ESSENCE 35
A rich twist on our popular, classic Filet Mignon
DRY AGED SIRLOIN STEAK FRITES WITH HOUSEMADE BÉARNAISE 27
Accompanied by our expertly prepared Capital Grille steak sauce
REFRESHMENTS
FRESH SQUEEZED MINT LEMONADE 3
HOUSEMADE GRAPEFRUIT SODA 3
FRESH BREWED ICED TEA 3
Capital Grill Dinner Menu
Menu and prices subject to change
APPETIZERS
FRESH OYSTERS ON THE HALF SHELL (6) 19
Served on ice with mignonette sauce
STEAK TARTARE 17
A classic favorite with a new presentation
PROSCIUTTO WRAPPED MOZZARELLA WITH VINE RIPE TOMATOES 17
Lightly sautéed and served with crisp crostini and 15-year aged balsamic
LOBSTER AND CRAB CAKES 22
Prepared with lobster and crab meat
JUMBO LUMP CRAB COCKTAIL 20
Chilled jumbo lump crab with housemade mustard sauce
CAST IRON GARLIC SHRIMP (5) 19
with Olive Oil Crostini
SHRIMP COCKTAIL (5) 19
Jumbo shrimp served with our spicy, house-made cocktail sauce
TUNA TARTARE WITH AVOCADO, MANGO AND SRIRACHA 19
Tuna stacked over fresh avocado and served with spicy sriracha
PAN-FRIED CALAMARI WITH HOT CHERRY PEPPERS 18
Our signature appetizer – crisp and golden with a fiery flavor
COLD SHELLFISH PLATTER 55
Chilled 1-lb lobster, shrimp cocktail, and oysters on the half shell
GRAND PLATEAU 110
Jumbo lump crab, North Atlantic lobster, shrimp cocktail, oysters on the half shell
SOUPS & SALADS
SWEET CORN BISQUE 10
With crème fraîche
NEW ENGLAND CLAM CHOWDER 10
A New England favorite seasoned with our own blend of spices
CARAMELIZED FRENCH ONION SOUP 10
Sweet onions under a blanket of perfectly melted cheeses
CARAMELIZED FRENCH ONION SOUP 12
Sweet onions under a blanket of perfectly melted cheeses
CAESAR SALAD WITH GRANA PADANO CROUTONS 12
A steakhouse classic
PEAR AND GORGONZOLA SALAD WITH TOASTED WALNUT VINAIGRETTE 13
Tossed with candied walnuts, dried cherries & baby greens
FIELD GREENS, BUTTER LEAF LETTUCE AND HEIRLOOM TOMATOES 12
Served with a tangy Parmesan vinaigrette
WEDGE WITH BLEU CHEESE AND SMOKED BACON 12
Cool, crisp greens accented with a nice, smoky flavor
BURRATA WITH HEIRLOOM TOMATOES 15
Fresh heirloom tomatoes, creamy burrata, and 15 year aged balsamic
ROASTED BEET AND GOAT CHEESE SALAD 14
With toasted pistachios and citrus vinaigrette
CHEF'S SUGGESTIONS
SLICED FILET MIGNON WITH CIPOLLINI ONIONS, WILD MUSHROOMS AND FIG ESSENCE 51
A rich twist on our popular, classic Filet Mignon
PORCINI RUBBED BONE-IN RIBEYE WITH 15-YEAR AGED BALSAMIC 58
Our signature steak, prepared with delicate porcini mushroom crust
BONE-IN KONA CRUSTED DRY AGED KC STRIP WITH SHALLOT BUTTER 53
Our acclaimed coffee-rubbed, boldly flavored Kansas City strip
SEARED TENDERLOIN WITH BUTTER POACHED LOBSTER TAILS 55
The ultimate steak and seafood experience
VEAL TOMAHAWK CHOP WITH GORGONZOLA BUTTER AND CHERRY MOSTARDA 60
BONE-IN WAGYU KC STRIP 20 OZ 85
Snake River Farms Wagyu, finished with The Capital Grille Steak Butter
MAIN COURSES
DRY AGED KC STRIP - 14 OZ 49
Our highly flavorful, hand-cut Kansas City strip
DRY AGED PORTERHOUSE STEAK - 32 OZ 76
Our signature 32 oz steak – classic perfection
DRY AGED KC STRIP AU POIVRE WITH COURVOISIER CREAM - 14 OZ 51
Tender Kansas City strip with black peppercorn for a spicy flavor
ROASTED CHICKEN WITH BABY POTATOES AND MEDITERRANEAN OLIVES 32
Half roasted chicken finished with a white wine jus
ROASTED RACK OF LAMB WITH MINT GREMOLATA 49
Citrus and honey crusted, served with a white wine and shallot jus
FILET MIGNON - 10 OZ 47
A timeless entrée, prepared to your liking
BONE-IN RIBEYE - 22 OZ 55
A 22 oz bone-in ribeye grilled to your liking
SEAFOOD
SEA SCALLOPS WITH ASPARAGUS, SHIITAKE MUSHROOMS, PARSNIP PURÉE AND LOBSTER BORDELAISE 44
Seared Jumbo Scallops over a sauté of asparagus, shiitakes and parsnip purée. Finished with Lobster Bordelaise
PAN SEARED SEA BASS WITH BABY CARROTS AND MISO BUTTER 46
Chilean Sea Bass with Baby Carrots & Sake Miso Butter Sauce
SUSHI-GRADE SESAME SEARED TUNA WITH GINGERED RICE 45
Tuna prepared to your liking and served with sesame and ginger sauces
SEARED CITRUS GLAZED ALASKA KING SALMON WITH MARCONA ALMONDS AND BROWN BUTTER 38
Served over haricots verts
FRESH MAINE LOBSTER mp
Fresh from the Atlantic and broiled to enhance its natural sweetness
TO SHARE
LOBSTER MAC 'N' CHEESE 18
As magnificent as it sounds
PARMESAN TRUFFLE FRIES 11
Freshly grated cheese and white truffle oil
AU GRATIN POTATOES 11
Hearty slices layered with a blend of cheeses – not to be missed
CREAMED SWEET CORN WITH SMOKED BACON 11
Simmered with bacon and finished with fresh herbs
ROASTED WILD MUSHROOMS 12
Beautifully seasoned and hearty enough to accompany any steak
FRENCH BEANS WITH HEIRLOOM TOMATOES 11
Crisp baby green beans sautéed with fresh, flavorful ingredients
SAM’S MASHED POTATOES 11
Red bliss potatoes, sweet cream, butter and salt – as lovely as it sounds
SOY GLAZED BRUSSELS SPROUTS WITH BACON 12
Sprouts with smoked bacon lardons
CREAMED SPINACH 11
Blended with a béchamel sauce for extra creaminess
GRILLED ASPARAGUS WITH LEMON MOSTO 11
Lightly grilled, drizzled with lemon, and sprinkled with rare fleur de sel
SAUTÉED SPINACH 11
With garlic confit