For an authentic English pub experience, look no further than Gordon Ramsay’s Pub & Grill. The celebrity chef serves up traditional British pub fare in an elevated style. You’ll find all of his signatures like fish and chips, Beef Wellington and sticky toffee pudding.
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With Gordon Ramsay’s Pub & Grill it’s like having two restaurants in one. On the pub side, there’s a casual bar atmosphere and traditional fare like Scotch eggs, Gordon’s famous fish and chips, shepherd’s pie, butter chicken curry and steak and ale pie. On the grill side, you can find more upscale food like Beef Wellington, roasted Scottish salmon, prime New York strip steak and braised short rib.
The pub features 36 beers served on tap including Boddingtons, Newcastle, Guinness, Samuel Adams, Anchor Steam and more. There are also 63 bottled beers available.
Japango Lunch Menu
Menu and prices subject to change
LUNCHTIME SPECIALS
Daily 11 am – 3 pm
$3
Handrolls
Discounted
Nigiri & Sashimi
$10
Featured Bento Box
JAPANGO STARTERS
Tuna Three Ways (ask your server)*
Crispy Brussel Sprouts with soy and shichimi togarashi
Magic Mushrooms avocado wrapped in salmon broiled with dynamite sauce
Miso Black Cod marinated in Shiro miso and broiled, served with mixed seaweed salad
Lobster Potstickers steamed homemade lobster dumplings with wasabi dressing
Lobster Tail Napalm tempura fried and tossed in spicy chile sauce
Seared Tuna Tempura lightly battered and fried yellowfin tuna with garlic soy vinegar*
Green Lip Mussels New Zealand mussels broiled with dynamite sauce
Spicy Calamari sautéed with mushrooms in spicy chili sauce
Dynamite with mushrooms and green onions broiled with dynamite sauce (Seafood, Shrimp or Lobster)
TRADITIONAL STARTERS
Kama Yellowtail Collar your choice of teriyaki or salt)
Homemade Gyoza pan-fried pork and chicken potstickers
Homemade Shumai steamed shrimp and pork dumplings with spicy mustard
Grilled Whole Squid grilled and served with teriyaki sauce
Beef Tataki thinly sliced and lightly seared with garlic soy vinegar*
Agedashi lightly battered tofu with mushrooms in tempura sauce
Atsuage deep fried and lightly grilled tofu topped with soy sauce and ginger
Edamame steamed and lightly salted green soybeans
Ohitashi boiled spinach in fish-based broth with bonito flakes
Oshinko selection of Japanese pickles
Tatsutaage Japanese-style boneless fried chicken
Nikumaki asparagus wrapped in sliced beef with teriyaki sauce
Japango Tempura lightly battered and fried, served with dipping sauce (Vegetable, Chicken or Shrimp)
SALADS & SOUP
Mixed Green Salad field greens with creamy citrus dressing or ginger sesame vinaigrette
Seaweed Salad wakame and hiyashi with soy vinaigrette
Soba Salad buckwheat noodles and tomatoes over field greens with ginger sesame vinaigrette
Squid Salad seasoned squid served over field greens with soy vinaigrette
Seared Tuna Hawaiian tuna, tomatoes and avocado over field greens with garlic soy vinaigrette*
Shiitake Mushroom Salad sautéed mushrooms served on field greens with soy vinaigrette
Miso Soup with tofu, green onion and wakame
SUSHI COMBINATIONS
served with miso soup
Tara-chan Nigiri 3 pc tuna + 3 pc salmon + California roll*
Wakame-chan Nigiri 2 pc tuna + 2 pc shrimp + 2 pc scallop + California roll*
Katsuo-chan Nigiri tuna + salmon + shrimp + scallop + yellowtail + eel + California roll*
Hand Rolls tuna + yellowtail + salmon + California-style*
Tekka & Kappa Roll 9 pc tuna + 9 pc cucumber*
Vegetable Roll 6 pc avocado + 6 pc cucumber + inari sushi
Sashimi Platter 2 pcs each of tuna, salmon, yellowtail and mackerel + bowl of rice*
BENTO BOX
traditional Japanese lunch served with miso soup, mixed green salad and white rice
Daily Special featured entrée + 4 pc California roll + vegetable tempura*
Vegetarian vegetable gyoza + cucumber hand roll + vegetable tempura
Combinations
1. chicken teriyaki + vegetable tempura
2. salmon teriyaki + vegetable tempura
3. beef teriyaki + vegetable tempura
4. chicken teriyaki + California roll
5. salmon teriyaki + California roll
6. beef teriyaki + California roll
7. chicken teriyaki + vegetable tempura + California roll
8. salmon teriyaki + vegetable tempura + California roll
9. beef teriyaki + vegetable tempura + California roll
ENTRÉES
served with miso soup
Grilled Mackerel
Stir Fry Tofu
Chicken Cutlet Bowl
Unagi Bowl
NOODLES
served with a mixed green salad and a side of Japanese pickles
Udon wheat flour noodles, shiitake mushrooms, tempura crunch, inari and scallions in a clear dashi
Soba buckwheat noodles, shiitake mushrooms, tempura crunch, inari and scallions in a clear dashi
Tempura Soba buckwheat noodles in a clear dashi with 2 pc shrimp and 5 pc vegetable tempura
Yakisoba Japanese lo-mein noodles stir-fried with chicken and vegetables
Japango Dinner Specials
Menu and prices subject to change
JAPANGO STARTERS
Tuna Three Ways (ask your server)*
Crispy Brussel Sprouts with soy and shichimi togarashi
Magic Mushrooms avocado wrapped in salmon broiled with dynamite sauce
Miso Black Cod marinated in Shiro miso and broiled, served with mixed seaweed salad
Lobster Potstickers steamed homemade lobster dumplings with wasabi dressing
Lobster Tail Napalm tempura fried and tossed in spicy chile sauce
Seared Tuna Tempura lightly battered and fried yellowfin tuna with garlic soy vinegar*
Green Lip Mussels New Zealand mussels broiled with dynamite sauce
Spicy Calamari sautéed with mushrooms in spicy chili sauce
Dynamite with mushrooms and green onions broiled with dynamite sauce (Seafood, Shrimp or Lobster)
TRADITIONAL STARTERS
Kama Yellowtail Collar your choice of teriyaki or salt)
Homemade Gyoza pan-fried pork and chicken potstickers
Homemade Shumai steamed shrimp and pork dumplings with spicy mustard
Grilled Whole Squid grilled and served with teriyaki sauce
Beef Tataki thinly sliced and lightly seared with garlic soy vinegar*
Agedashi lightly battered tofu with mushrooms in tempura sauce
Atsuage deep fried and lightly grilled tofu topped with soy sauce and ginger
Edamame steamed and lightly salted green soybeans
Ohitashi boiled spinach in fish-based broth with bonito flakes
Oshinko selection of Japanese pickles
Tatsutaage Japanese-style boneless fried chicken
Nikumaki asparagus wrapped in sliced beef with teriyaki sauce
Japango Tempura lightly battered and fried, served with dipping sauce (Vegetable, Chicken or Shrimp)
SALADS & SOUP
Mixed Green Salad field greens with creamy citrus dressing or ginger sesame vinaigrette
Seaweed Salad wakame and hiyashi with soy vinaigrette
Soba Salad buckwheat noodles and tomatoes over field greens with ginger sesame vinaigrette
Squid Salad seasoned squid served over field greens with soy vinaigrette
Seared Tuna Hawaiian tuna, tomatoes and avocado over field greens with garlic soy vinaigrette*
Shiitake Mushroom Salad sautéed mushrooms served on field greens with soy vinaigrette
Miso Soup with tofu, green onion and wakame
NABE
traditional hot pot served with a mixed green salad and a side of Japanese pickles
Spicy Seafood Udon fresh seafood, udon noodles and vegetables in clear spicy dashi
Yanagawa Eel fresh eel, egg, burdock root and vegetables in clear dashi
Seafood Miso a variety of seafood and vegetables in a miso broth
Vegetable Miso vegetables, udon noodles and tofu in a miso broth
SUSHI & SASHIMI
served with miso soup
Sashimi Delight 4 pc tuna, 3 pc salmon, 2 pc yellowtail and 2 pc albacore tuna*
Sashimi Utopia chef’s choice of premium raw fish*
Sushi Sapporo 2 pc tuna, 1 pc each of salmon, yellowtail, shrimp, white fish and albacore tuna with a California or tuna roll*
Sushi Tokyo 2 pc tuna, 1 pc each of salmon, yellowtail, shrimp, white fish, albacore tuna, scallop and fresh water eel with a California or tuna roll*
Chirashi Sushi Bowl chef’s choice of premium raw fish served over sushi rice*
Unagi Bowl barbecued fresh water eel served over sushi rice
Tekka Bowl tuna served over sushi rice*
Oyako Bowl salmon and ikura (salmon roe) served over sushi rice*
Boulder Bowl tuna, yellowtail and salmon served over sushi rice*