The world’s first Gordon Ramsay Hell’s Kitchen restaurant is turning up the heat at Caesars Palace in Las Vegas. Drawing inspiration from the global hit reality television show starring world-renowned Chef Gordon Ramsay, guests will feel like they are on the studio set.
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Located in front of Caesars Palace, the restaurant seats more than 300 guests including two chef’s tables, floor-to-ceiling windows overlooking the famous Las Vegas Strip, red and blue design details in the show kitchen, a private dining room and a contemporary bar serving the latest trends in mixology. The Red and Blue kitchens serve up modern lunch and dinner menus including Hell’s Kitchen signature dishes made with the highest quality ingredients.
The Greenbriar Inn Dinner Menu
Menu and prices subject to change
Starters
Chilled Oysters on the Half Shell 16
Chef's Daily Selection of Washington Coastal Oysters, Traditional Mignonette, Lemon
Quito Ceviche 15
Shrimp and Halibut, Leche de Tigre, Avocado, Potato Chips
Steak Tartare for Two 22
Classic Tableside Preparation with Red Onion, Egg Yolk, Capers, White Anchovy, Crostini and Hearts of Romaine
Gravlax 13
Aquavit and Dill Marinated, Watercress, Lemon Zest, Baby Radishes, Toasted Baguette
Oven Baked Escargot 14
Garlic-Herb Butter, Toasted Baguette
Artisan Cheeses and Charcuterie for Two 25
Manchego, St. Andre, House Made Burrata, Mortadella, Prosciutto di Parma, Genova Salami, Honeycomb, Plum Mostarda, Toasted Nuts
Gazpacho 9
Chilled Tomato and Pepper Soup, Citrons, Extra Virgin Olive Oil
House Made Burrata Caprese Salad 15
Burrata Cheese, Heirloom Cherry Tomatoes, Balsamico, Basil
Arugula Salad 11
Marinated Yukon Gold Potatoes, Heirloom Cherry Tomatoes, Prosciutto Wrapped Asparagus, Hard Cooked Egg, Red Wine Vinaigrette
Field Greens Salad 9
Baby Mixed Greens, Carrots, Tomatoes, Cucumber, Herbed Red Wine Vinaigrette
Caesar Salad for Two 20
Traditional Caesar Salad Prepared Tableside
The Greenbriar Inn is happy to navigate the shortest distance from the farm to your table ~ in some cases 50 feet!
Mains
Colorado Lamb Loin Chop "Mephisto" 42
Herbed Peanut Crust, Mustard-Mango Chutney, Whipped Potatoes, Grilled Asparagus and Baby Carrots, Sauce Piquante
Pan Roasted Duck Breast 35
Herbed Bulger, Pine Nuts, Apricots, Mint, Plum Mostarda
Pan Seared Halibut 42
PEI Mussels, Fried Zucchini, Charred Spring Onion, Crispy Serrano Ham, Romesco Sauce
Pork Chop Milenesa 33
Arugula, Grilled Peach, Blistered Cherry Tomatoes, Green Beans, Balsamico
Pan Seared Diver Scallops 40
Pancetta-Corn Ragout, Mushroom Crepe, Torn Basil
New York Striploin 39
Russet Potato "Sfoglie", Broccoli Rapini, Herbed Demi
Grilled Colorado Filet of Beef 42
Potato Puree, Florentine Greens, Chimichurri
Ora King Salmon 34
Potato Cappellacci, Fumetto, Asparagus, Fava, Petite Radish Salad
Gnocchi A La Primavera 22
Potato Gnocchi, Blistered Cherry Tomatoes, Fava Beans, Asparagus, Rapini Pesto, Pecorino
Pan Roasted Natural Chicken Breast 28
Garlic Parmesan Spaetzle, Sweet Pea Flan, Salsa Verde
Beef Wellington 45
Foie Gras, Sherry Mushroom Duxelles, Whipped Potatoes, Haricots Verts, Bordelaise, Béarnaise
Entrée Accompaniments
New England Lobster Tail 29
Seared Foie Gras 16
Two Sea Scallops 15
Three Grilled Shrimp 12
Sides 6
Whipped Potatoes
Roasted Mushrooms
Grilled Asparagus
Sautéed Spinach