There’s only one place to get perfect fish and chips in Las Vegas. Not surprisingly, it comes from world-class chef and television star, Gordon Ramsay. The chef brings his take on the classic English street food to The LINQ Promenade for an excellent fast-casual meal, no reservations required.
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“Fish & Chips is a really important dish to me, not only is it quintessentially British but it was part of my upbringing. I’ve found a way to elevate that classic dish, dress it up and really modernize the experience. I’ve had 3 stars in Chelsea for over 2 decades, 2 stars in France, restaurants around the globe – but my mum is most proud of the chippy.”
Chef Gordon Ramsay
Brasserie Ten Ten Lunch menu
Menu and prices subject to change
Hors d'Oeuvres
FRITES 5.95
Kennebec fries with tarragon aioli
SUNCHOKE FRITES 8.95
crispy smashed organic sunchokes with horseradish creme fraiche
BRIE CHAUD 9.95
warm brie, blackberry mostarda, candied almonds & crostini
CREVETTES 8.25
buttermilk fried shrimp, green cabbage slaw & sesame vinaigrette
OS A MOELLE 13.25
roasted bone marrow, fleur de sel, caramelized onions, ten ten mustard
ESCARGOT 9.95
Burgundy snails, garlic butter & toasted bread crumbs
TARTARE DE BOEUF 12.95
minced filet mignon, quail egg, pommes gaufrettes
FOIE GRAS TERRINE 14.95
apricot gastrique & toasted brioche
MERGUEZ SLIDER 7.25
house made lamb sausage, pickled mustard aioli & arugula on a brioche bun
FRENCH DIP SLIDER 5.95
roast beef, Gruyere Cheese & horseradish creme on a brioche bun
BURGER SLIDER 5.25
caramelized onion & gruyere cheese on a brioche bun
Salade
ROUGE ET BLEU 11.25
baby red romaine, brown sugar glazed pork belly, toasted hazelnuts, blue cheese, watermelon radishes, pickled shallots & creamy vinaigrette
SIMPLE 9.95
butter lettuce, fried capers, pine nuts, tomatoes & miso vinaigrette
LYONNAISE 12.25
chopped frisee, poached egg, pancetta lardons, shaved parmesan, crispy potatoes, brioche croutons & lemon-anchovy vinaigrette
NICOISE 16.95
fennel crusted Yellowfin tuna, mixed lettuce, olives, tomatoes, egg, tarragon potato salad, haricot verts, white anchovies & sherry shallot vinaigrette
POULET AU CITRON 15.95
roasted chicken breast, butter lettuce, snap peas, carrots, radishes, fennel, asparagus, fava beans, toasted pine nuts, shaved Parmigiano Reggiano & lemon-Dijon vinaigrette
Fruits De Mer
KUMAMOTO 4.25 each
oyster with mignonette
DELAWARE 3.25 each
oyster with cocktail sauce
MOULES A LA MARINIERE 14.25
1?2 lb. steamed mussels, five lily, crème fraîche, thyme & butter topped with Kennebec frites
MOULES A LA BASQUAISE 15.25
1/2 lbs. steamed mussels, tomatoes, lamb merguez & olive oil topped with grilled baguette
Soupe
A L'OIGNON GRATINEEcrock 8.95
french onion soup with baguette & gruyère
BISQUE DE TOMATEScup 4.95
with chèvre
Fromage & Charcuterie
9.25 each | 25.95 for 3
BURRATA ALLA PANNA California, USA pasteurized cow's milk
fresh mozzarella filled with rich cream
SPRING BROOK FARM 'TARENTAISE' Vermont, USA raw cow's milk
firm Alpine style, robust, nutty, spicy
CAMEMBERT ROUZAIRE Seine-Et-Marne, FR pasteurized cow's milk & cream
soft ripened, creamy mouthfeel, mushroom hints, citrus tang
SHEPHERD'S WAY FARM BIG WOODS BLUE Minnesota, USA pasteurized sheep's milk
RILLETTES DE CANARD Chef Creation
Dijon & herb whipped duck confit
PATE DE VOLAILLES Chef Creation
duck & chicken liver mousse
NDUJA ARTISANS SALUMERIA 'COPPA PICCANTE' Chicago, IL
spicy uncured pork
Entrées
CREPES JAMBON GRUYERE 11.25
Black Forest ham, gruyère cheese, sauce bearnaise, balsamic reduction & petit salade
CREPES AUX CHAMPIGNONS 11.25
mixed wild mushrooms, local chevre, baby spinach, scallion infused olive oil & petit salade
BRASSERIE BENEDICT 13.95
poached eggs, Capicola ham, caramelized onions, English muffin & sauce bearnaise
TRUITE AMANDINE 14.95
pan roasted Rainbow trout, snap peas, almonds & buerre blanc
BRASSERIE BURGER 15.95
grilled black angus burger with black truffle fromage blanc, Bibb lettuce, caramelized onions, balsamic mushrooms & Tender Belly bacon jam on a toasted sesame bun
FRENCH DIP 14.95
shaved roast beef, caramelized onions, roasted jalapeños, gruyère & horseradish créme served on a hoagie roll with au jus
ROQUETTE AU THON 12.95
tuna salad sandwich, wild arugula, Tender Belly bacon, tomatoes & pickled shallots on griddled sourdough
PASTRAMI 15.95
Local River Bear pastrami, Louis dressing, cabbage slaw & melted gruyere on toasted marble rye
STEAK FRITES 17.25
grilled hanger steak, Kennebec frites & caper-miso tossed arugula with choice of: bearnaise or pepper crusted with brandy crème
CROQUE MADAME 14.95
griddled Capicola ham, gruyère cheese & sauce mornay on parmesan crusted sourdough toast with a sunny-side up egg
BOUILLABAISSE 17.25
traditional Provençal seafood stew, steamed mussels, tiger shrimp & market fresh fish simmered in a saffron, fennel and tomato broth with grilled baguette & sauce rouille
POULET EN BRIQUE 16.95
salt & herb spiced chicken, Kennebec frites, seasonal vegetables & beurre blanc
Brasserie Ten Ten Dinner menu
Menu and prices subject to change
Hors d'Oeuvres
FRITES 5.95
Kennebec fries with tarragon aioli
BRIE CHAUD 9.95
warm brie, blackberry mostarda, candied almonds & crostini
MERGUEZ SLIDER 7.25
house made lamb sausage, pickled mustard aioli & arugula on a brioche bun
FOIE GRAS TERRINE 14.95
apricot gastrique & toasted brioche
ESCARGOT 9.95
Burgundy snails with garlic butter & toasted bread crumbs
OS A MOELLE 13.25
roasted bone marrow, fleur de sel, caramelized onions & ten ten mustard
SUNCHOKE FRITES 8.95
crispy smashed organic sunchokes & horseradish creme fraiche
TARTARE DE BOEUF 12.95
minced filet mignon, quail egg, pommes gaufrettes
CREVETTES 8.25
buttermilk fried shrimp, green cabbage slaw & sesame vinaigrette
CREPES JAMBON GRUYERE 8.95
Black Forest ham, gruyere cheese, sauce bearnaise & balsamic reduction
CREPES AUX CHAMPIGNONS 8.95
mixed wild mushrooms, local chevre, baby spinach & scallion infused olive oil
Fromage & Charcuterie
9.25 each | 25.95 for 3
BURRATA ALLA PANNA
California, USA pasteurized cow's milk
fresh mozzarella filled with rich cream
SPRING BROOK FARM 'TARENTAISE' V
ermont, USA raw cow's milk
firm Alpine style, robust, nutty & spicy
CAMEMBERT ROUZAIRE
Seine-Et-Marne, FR pasteurized cow's milk
soft ripened, creamy mouthfeel, mushroom hints & citrus tang
SHEPHERD'S WAY FARM BIG WOOD'S BLUE
Minnesota, USA pasteurized sheep's milk
creamy, sharp, tangy
RILLETTES DE CANARD
Chef Creation
Dijon & herb whipped duck confit
NDUJA ARTISANS SALUMERIA 'COPPA PICCANTE'
Chicago, IL
spicy uncured pork
PATE DE VOLAILLES
Chef Creation
duck & chicken liver mousse
Fruits De Mer
KUMAMOTO 4.25 each
oyster with mignonette
DELAWARE 3.25 each
oyster with cocktail sauce
MOULES A LA MARINIERE 14.25
1/2 lbs. steamed mussels, five lily, crème fraîche, thyme & butter topped with Kennebec frites
MOULES A LA BASQUAISE 15.25
1/2 lbs. steamed mussels, tomatoes, chorizo & olive oil topped with grilled baguette
LE GRAND PLATEAU
Chef’s selection of oysters, prawns, steamed PEI mussels, tuna tartare, Maryland crab, cocktail sauce, mignonette, horseradish, garlic aioli
~PETITE PLATTER 49.95
~GRAND PLATTER 79.95
Soupe
A L'OIGNON GRATINEE crock 8.95
French Onion soup with baguette & gruyère cheese
BISQUE DE TOMATES cup 4.95
with chèvre
Salade
ROUGE ET BLEU 11.25
baby red romaine, brown sugar glazed pork belly, toasted hazelnuts, blue cheese, watermelon radishes, pickled shallots & creamy vinaigrette
SIMPLE 9.95
butter lettuce, fried capers, pine nuts, tomatoes & miso vinaigrette
LYONNAISE 12.25
chopped frisee, poached egg, pancetta lardons, shaved parmesan, crispy potatoes, brioche croutons & lemon-anchovy vinaigrette
NICOISE 16.95
fennel crusted Yellowfin tuna, mixed lettuces, olives, tomatoes, hard boiled egg, tarragon potato salad, white anchovies, haricot verts & sherry shallot vinaigrette
POULET AU CITRON 15.95
roasted chicken breast, butter lettuce, snap peas, carrots, radishes, fennel, asparagus, fava beans, toasted pine nuts, shaved Parmigiano Reggiano & lemon-Dijon vinaigrette
Entrées
TRUITE AMANDINE 18.95
pan roasted Rainbow trout, snap peas, almonds & buerre blanc
POULET EN BRIQUE 21.95
salt & herb spiced chicken, Kennebec frites, seasonal vegetables & beurre blanc
POULET DE PROVENCE 21.95
organic pan roasted chicken, artichoke hearts, marble potatoes, capers, haricots verts, Nicoise olives, grape tomatoes, roasted garlic & Herbs de Provence demi-glace
STEAK FRITES 21.95
marinated hanger steak, Kennebec frites & miso vinaigrette tossed arugula with choice of: bearnaise or pepper crusted with brandy crème
COTELETTES D'AGNEAU 35.95
Pan roasted Colorado lamb chops, potato-chevre pave, grilled broccolini & caramelized shallot sauce
CANARD CONFIT 26.95
duck leg confit, fava beans, baby carrots, cippolini onions, pickled apples, fava bean puree & roasted marble potatoes
BOUILLABAISSE 25.95
traditional Provençal seafood stew-seasonal fruits de mer, saffron, fennel & tomato broth with grilled baguette & sauce rouille
SAUMON 26.95
Dijon-panko crusted Scottish salmon, grilled zucchini, peppadew peppers, roasted yellow beets & basil vinaigrette
FLETAN 33.95
pan roasted wild caught Alaskan halibut, wild mushroom ragout, English peas & lemon beurre blanc
RISOTTO VERT 21.95
acquerello rice, shaved asparagus, parmesan-tarragon emulsion & English peas
BRASSERIE BURGER 16.95
grilled black angus burger with black truffle fromage blanc, Bibb lettuce, caramelized onions, balsamic mushrooms & Tender belly bacon jam on a toasted sesame bun