American grill serving burgers, pasta, fajitas & teriyaki.
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Boulder Chophouse Dinner menu
Menu and prices subject to change
STARTERS
Caprese & Pesto Risotto Tots* 12
mozzarella, arugula-basil pesto, grape tomato, balsamic wine reduction
Seared Sashimi Tuna* ^ ** 18
tuxedo sesame seeds, sriracha ponzu, asian mix, miso cream, pickled ginger, wasabi
Artisan Cheese & Charcuterie* ^ ** 20
local & imported cheeses, cured meats, gourmet crackers, spiced nuts, marinated olives, riesling figs
Carpaccio^ ** 14
angus filet, arugula, pepper relish, capers, parmesan, balsamic wine reduction
Prince Edward Island Mussels^ 15
chophouse pale ale spicy tomato sauce, parisian garlic bread
Pancetta Wrapped Jumbo Shrimp** 15
grape tomato, green onion, caper vinaigrette
Jumbo Lump Crab Cake 16
tomato corn relish, spring mix, ancho remoulade
Crispy Chicken Tenderloins 13
honey mustard, barbecue ranch
Crispy Calamari* 13
panko, tuxedo sesame seeds, wasabi cream, apricot-ginger sauce
New Orleans Barbecue Jumbo Shrimp 14
chophouse stout infused cream sauce, tomatoes, green onion, cajun butter, parisian garlic bread
Colossal Onion Rings 11
signature chophouse bourbon ketchup
Spinach & Artichoke Dip** 13
panko, flatbread, crudite
SAMPLER
Classic Chophouse Sampler* ^ 40
colossal onion rings, pancetta wrapped shrimp, calamari, portobello, spinach & artichoke dip
Signature Seafood Sampler* ^ 65
crab cake, seared tuna, calamari, PEI mussels, pancetta shrimp
SOUPS
French Onion Soup**
caramelized onion, sherry, gruyère, white cheddar, crostini
Cup 8
Bowl 10
Chef's Signature Soup
made fresh daily
Cup 6
Bowl 8
SIDES
Cabernet Mushrooms** 7
Chef Selected Vegetables** 7
Sautéed Spinach 7
Asparagus** 7
Green Beans with Cherry Tomatoes 7
Sweet Potato Fries 6
Baked Potato** 6
White Cheddar Mashed Potatoes** 6
Seasoned Fries 6
Pecan Wild Rice Pilaf* ** 6
ENTRÉES
Served with choice of side. Add to Any Entrée: Lobster Tail** 9oz - MKT, Jumbo Shrimp** 13, Jumbo Lump Crab Cake 14
Citrus Salmon^ 27
roasted oranges, green beans, tomato, citrus glaze, orange beurre blanc
Crab Stuffed Halibut* ^ 35
port wine truffle glaze, arugula-basil pesto, parmesan mushroom risotto cake
Chicken Picatta 25
scallopini chicken, lemon, artichoke, capers
Tenderloin Tips & Mushrooms^ 26
balsamic stout glaze
Pork Chop^ ** 31
sage & fontina stuffed, port-rosemary demi-glace, apple chutney
Chef's Special MKT
Chophouse Pub Burger^ ** 17
peppered bacon, white cheddar, beef steak tomato, lettuce, pickled red onion, signature pub sauce
SALADS
House-Made Dressings: Herb Vinaigrette, Caesar, Bleu Cheese, Citrus Vinaigrette, Avocado Vinaigrette, Miso Cream*. Add to Any Salad: Chicken 5, Salmon^ 8, Crab 8, Shrimp 8, Lobster 8
USDA Prime Sirloin* ^ ** 18
peppered bacon, red onion, roma tomato, peppers, bleu cheese crumbles, herb vinaigrette
Chop Chop** 16
house-roasted turkey, avocado, garbanzo bean, pumpkin seed, tomato, gouda, blueberries, herb vinaigrette
Seared Sashimi Tuna* ^ ** 18
sesame seed, asian mix, orange, cucumber, crispy pickled ginger, miso cream
Wedge Side Salad** 9
peppered bacon, carrot, green onion, grape tomatoes, bleu cheese dressing and crumbles
Caesar Side Salad** 7
shaved parmesan, crouton, caesar dressing
House Side Salad** 7.50
cucumber, daikon, carrot, tomato, shaved parmesan, crouton, herb vinaigrette
CLASSICS
Served with choice of side
Chef's Cut^ MKT
ethically raised, local, organic, grass fed and free range selections
USDA PRIME
Slow Roasted Prime Rib^ **
(limited availability) USDA prime, hand cut, rosemary au jus, horseradish cream
12 Ounce 34
16 Ounce 40
Prime Rib Eye^ **
USDA prime, hand cut
16 Ounce 45
ANGUS
Filet Mignon^ **
certified choice angus, center-cut
7 Ounce 36
9 Ounce 46
Top Sirloin^ **
certified choice angus, center-cut
10 Ounce 29
New York Strip^ **
certified choice angus, center-cut
12 Ounce 37
BONE-IN
Porterhouse^ **
choice bone-in, steak butter
22 Ounce 44
Bone-In Rib Eye^ **
choice, steak butter
19 Ounce 44
Short Rib 33
(limited availability) chophouse dry stout braised, horseradish potatoes, stout demi-glace, seasonal vegetable
New Zealand Lamb^ **
bone-in rack, herb crusted, peach chipotle chutney
16 Ounce 36
PREPARATIONS**
Oscar 7.50
Bearnaise, Jumbo Lump Crab, Asparagus
Gorgonzola 5.50
Worcestershire Butter Cream, Shiitakes, Gorgonzola Butter
Diane 5.50
Pepper Seared, Cognac Cream
SAUCES** 2
Jim Beam Bourbon Sauce
Cabernet Thyme Jus
Worcestershire Butter Cream
Bearnaise
Cognac Cream
Rosemary Au Jus
Port Rosemary Demi-Glace