Very popular and authentic Ethiopian restaurant featuring traditional tibs dishes, kitfo, a large selection of vegetarian dishes, fresh roasted Ethiopian coffee and much more.
Boulder Cork Lunch menu
Menu and prices subject to change
Salads
Boulder Cork Salad 11
Arugula, grapes, blue cheese and macadamia nuts
La Quercia Prosciutto, Grilled Chicken, and Arugula 15.75
With shaved mushrooms, parmesan, Evo and lemon juice
Quinoa Cakes 14.5
On greens with cucumber, green onions, cherry tomatoes, salsa verde, greek yogurt, and sliced avocado
Greek Salad* 15.25
With grilled sliced sirloin, roasted red bell peppers, artichoke hearts, olives and red onions on romaine lettuce with an oregano, lemon juice, and olive oil dressing
Caesar Salad 8
Add chicken 4 • Add salmon 6
Grilled Salmon Salad* 16.5
Mixed greens, house croutons, cucumbers, olives, peppers and fresh mozzarella
Classic Cobb Salad 15.75
Chicken breast, tomatoes, egg, avocado, blue cheese and bacon on chopped romaine
Wedge with Grilled Chicken 13.5
Iceberg lettuce, diced tomato and bacon with blue cheese dressing
Entrées
Green Chile Chicken Enchiladas 15.5
With jack cheese, roasted green chili, beans, and sour cream
House Smoked Chicken 12.95
Quesadilla with salsa, guacamole and black beans
Mahi Mahi Bowl* 15.75
Grilled mahi with stir-fried vegetables in a coconut curry broth with bamboo rice
Jim's Fish Tacos* 16.75
Seared chopped sh with cilantro, onion, and chili served with warm tortillas, salsa, guacamole and beans
Fresh Trout 16.75
Pan seared with BBQ butter and served with spinach and green chile mac ‘n cheese
Sake Salmon* 17
Grilled with stir fry veggies, jasmine rice and soy ginger butter
Baked Stuffed Chiles 15.5
Monterrey jack cheese, tomato corn salsa, and Haystack feta served with rice and beans
Fish and Chips 16.25
With coleslaw, buttermilk and dill sauce
Filet Steak* 29.5
Grilled, with green chile mac ’n cheese and fresh vegetables
Crabcakes 17.5
Blue crab with coleslaw and fries
Burgers and Sandwiches
Cork Burger* 13
All natural beef with your choice of cheese
Wagyu Burger* 15.5
With white cheddar aioli and grilled red onion
Grilled Cheese and Tomato Bisque 12.75
With an arugula garnish
Bison Burger* 15
Rocky Mountain natural buffalo with your choice of cheese
Loaded 16.75
Grassfed Beef Burger* 14
100% grassfed beef
Cork BLT 13.75
Niman Ranch maple smoked bacon, lettuce and tomato with mayo
Portabello Mushroom Sandwich 12.75
Grilled with fontina cheese, hummus, and roasted red pepper
Dijon Chicken Breast 12.75
With Niman Ranch maple smoked bacon and jack cheese
"Unbeef" 11.95
Grilled teriyaki chicken breast with jack cheese and grilled pineapple
Ahi Tuna* 15.75
Grilled with wasabi mayo and pickled ginger
Boulder Cork Dinner menu
Menu and prices subject to change
Starters
Maine Lobster Ravioli 14.2
Parmesan cream, roasted tomato, fresh basil
Boulder Cork Crabcake 14.8
With a buttermilk dill sauce
Almond Crusted Brie 9.9
Raspberry sauce, toasted bread, grapes
Baked Stuffed Shrimp 14.8
Wrapped with Prosciutto, basil garlic butter
Smoked Salmon & Trout 16.2
Locally smoked with traditional accompaniments
Artichoke 8.9
Steamed with curried mayonnaise
Shrimp Cocktail 14.8
Lemon, cocktail sauce
Meatballs 10.7
With polenta, parmesan and marinara sauce
Salads
Boulder Cork Salad 12
Arugula, endive, grapes, blue cheese crumbles, macadamia nuts, lemon juice and olive oil
Mixed Greens 7.9
Choice of dressing
Caesar Salad 8.4
Romaine, croutons, parmesan, caesar dressing
Grilled Polenta 21.8
With sauteed mixed mushrooms served over arugula and parmesan
Arugula & La Quercia Prosciutto 12
Shaved mushrooms, parmesan, Andy’s Tuscan olive oil, lemon juice
Quinoa Cake 19.9
On greens with cucumbers, green onions, cherry tomatoes, salsa verde, greek yogurt and sliced avocado
Wedge 8.4
Iceberg lettuce, diced tomato, blue cheese dressing
Boulder's Best Burgers
Served with fries or side salad
All Natural Beef (8 oz) 14.3
Vintage Natural
Free Range (10 oz) 15.3
Tom’s Grassfed
Buffalo (8 oz) 16.8
Rocky Mountain Natural
Monterey Jack, Cheddar, Swiss, Pepper Jack or Blue Cheese .75
Sauteed Onions, Roasted Chiles or Mushrooms 1
Apple Smoked Bacon 2
Gluten Free Bun 1
Sandwiches
Served with fries or side salad
Dijon Chicken 13.5
With Niman Ranch Bacon and Jack Cheese
Cork Prime Rib Sandwich 26.8
Half Order 19.8
Fish Sandwich* 17.2
With Wasabi mayo and pickled ginger
Steaks*
Featuring all natural beef
Teriyaki Sirloin 29.9
Niman Ranch / Prime New York 48.5
BBQ Baby Back Ribs 28
Pepper Steak 42.5
Baseball Cut Sirloin 38.5
Filet 41
Peppercorn Sauce 2.5
Bearnaise Sauce 2.5
Prime Rib
Boulder Cut 38.5
Colorado Cut 43
End Cut 43
Additions
Creamed Spinach 5.9
Baked Potato 4.9
Sautéed Mushrooms 6.5
Baked Stuffed Chile 6.9
Roasted Vegetables 7.5
Cork Potatoes 6.5
Smoked Mashed Potatoes 5.9
Browned Potato 3.5
Green Chile White Cheddar Mac & Cheese 7.9
Meatballs 10.5
Southwestern Specialties
Entrées include black beans, guacamole and jicama salad
Baked Stuffed Chiles 17.9
Two green chiles filled with jack cheese and tomato corn salsa
Chicken Enchilada 18.4
Three rolled enchiladas with red and green chile
Niman Ranch Pork 24.5
Slow simmered in New Mexican red chile and stuffed into a roasted chile with soft polenta and melted Jack cheese
Steak & Enchilada 25.5
Grilled sirloin steaks sliced and served with a chicken enchilada
Seafood Entrées
Rocky Mountain Rainbow Trout 29.5
Pan seared with green chile mac ‘n cheese and fresh spinach
Fish Bowl 27.9
Grilled fresh fish with stir-fried vegetables in a coconut curry broth with bamboo rice
Sea Scallops* 34
Corn crusted and seared with spinach, mashed sweet potatoes and chile lime butter
Grilled Salmon Salad* 21.5
Mixed greens and roasted vegetables
Sake Salmon* 29.6
Marinated in sake, mirin and fresh ginger with jasmine rice and stir fried vegetables
Lobster Ravioli 28.5
Stuffed with lobster, ricotta cheese and basil parmesan
King Crab 1½ lbs Market Price