We are a specialty Moroccan dining experience, featuring nightly belly dancing, and incredible, unique Moroccan dishes. Our restaurant is outfitted with fabrics and textiles shipped directly from various parts of Morocco, for a truly beautiful and authentic experience. Our menu includes traditional dishes but with modern twist, featuring new tagines and kebabs. We are the perfect experience for a night out, whether a date night or larger group celebrating a birthday, bachelor/bachelorette party or other event. We are also available for full restaurant buy-out. est.1975
Voted one of the most fun restaurants in San Francisco by SF Chronicle
Reservations are highly recommended – Book Here
El Mansour is more than a culinary experience, it is also a trip to Morocco. Decorated with the authentic Moroccan decors, everything was imported from Morocco
We offer entertainment from Thursday to Sunday.
Menu is Prix Fix – View menu
5 Course Entrée : $49 person
5 Course Speciality : $52 person
Massimo Lunch Menu
Menu and prices subject to change
ANTIPASTI
ANTIPASTO PLATTER 11
Pancetta Wrapped Prawn, Caprese, Manchego Cheese, Olives, Assorted Charcuterie, White Beans
FRITTI MISTI 10
Calamari, White Shrimp, Aioli, Cocktail Sauce
BEEF CARPACCIO 10
Thinly Sliced Beef, Dijon Mustard, Shaved Parmesan Cheese, Capers and Extra Virgin Olive Oil
CHILLED JUMBO PRAWN COCKTAIL 14
Citrus Horseradish Cocktail Sauce
BRUSCHETTA MASSIMO 11
Organic RomaTomatoes, Sundried Tomato, Garlic, Fresh Basil, Olives on Garlic Crouton
SOUP OF THE DAY 8
Ask your Server
INSALATA
ICEBERG LETTUCE WEDGE 9
Crumbled Blue Cheese, Applewood Smoked Bacon, Cherry Tomatoes, Hard Boiled Egg
CAPRESE SALAD 12
Organic Roma Tomatoes, Basil and Fresh Mozzarella Cheese
CAESAR SALAD 9
Roasted Garlic Croutons, Parmesan Cheese and Classic Caesar Dressing
WALDORF SALAD 10
Butter Lettuce, Apple Slices, Grapes, Raisins, Blue Cheese, Honey Glazed Walnuts with Tarragon Vinaigrette
HANGER STEAK SALAD 16
Baby Arugula, Red & Golden Beets, Shaved Fennel, Cherry Tomatoes, Gorgonzola Cheese
PAN SEARED SALMON "COBB SALAD" 18
Organic Greens, Avocado, Diced Bacon, Gorgonzola Cheese
INSALADA DI SUD 16
Tequila Flamed Prawns, Avocado and Cilantro on a Bed of Caesar Salad
BAY SHRIMP SALAD 15
with Vine Ripened Tomatoes, Avocado, Butter Lettuce and Creamy Rosemary Vinaigrette
PANINI/PIZZETA
(Sandwiches Served with Your Choice of Mixed Greens or French Fries)
PIZZA OF THE DAY 12
Ask your Server
EGG SALAD BLT 10
Applewood Smoked Bacon, Organic Greens and Fresh Roma Tomatoes
ANGUS NEW YORK STEAK SANDWICH 16
Provolone Cheese, Arugula, Tomato, Romasko Aioli
CHOPPED BURGER 13
Grilled with Applewood Smoked Bacon and Provolone Cheese
VEGETARIAN SANDWICH 12
Bell Peppers, Zucchini, Eggplants, Goat Cheese, Arugula, Pesto
GRILLED CHICKEN SANDWICH 14
With Pesto, tomato, Arugula, Brie Cheese, Bacon
PASTA/SECONDI
HOUSE CURED PANCETTA CARBONARA 14
Penne Pasta, Portobello Mushroom, Onions, Peas, Black Pepper, Cream
VONGOLE 15
Fresh Pappardelle Pasta, Clams, Tomato, Lemon Wine Butter Sauce
CANNELLONI 14
Chicken and Veal with Spinach, Pomodoro and Alfredo Sauce
RISOTTO DEL CINGHIALE 14
Creamy Mushroom Risotto and Wild Boar Ragu
PORCINI AND BLACK TRUFFLE RAVIOLI 15
Oyster Mushrooms and Herb Broth
GRILLED BEEF HANGER STEAK 17
Bordelaise Glaze, Creamy Polenta, Seasonal Vegetables
PARMIGIANA CRUSTED CHICKEN BREAST 15
Pomodoro Sauce, Fresh Mozzarella, Spaghetti Pasta
PAN SEARED ATLANTIC SALMON 17
Mixed Vegetables, Spinach, Lemon Caper Sauce
VEAL SCALOPPINE MASSIMO 21
Lemon, Capers, White Wine, Garlic, Demiglace, Butter, Linguine Primavera
SIDE ORDERS
MIXED SUMMER VEGETABLES 4
SAUTÉED BABY SPINACH 4
CRISPY PARMESAN FRIES 4
GRILLED CHICKEN BREAST 6
PRAWNS (5 each) 8
FRESH FILET OF SALMON 10
Massimo Dinner Menu
Menu and prices subject to change
ANTIPASTI
SOUP OF THE DAY 8
Ask your Server
CHILLED JUMBO PRAWN COCKTAIL (7) 15
Citrus Horseradish Cocktail Sauce
BEEF CARPACCIO 12
Thinly Sliced Beef, Dijon Mustard, Shaved Parmesan Cheese, Capers, Extra Virgin Olive Oil
SMOKED NORWEGIAN SALMON 13
Potato Cake, Pickled Red Onions, Capers, Mixed Greens, Crème Fraiche
BRUSCHETTA MASSIMO 11
Roma Tomato, Sun Dried Tomato, Garlic, Fresh Basil, Olives on Garlic Crouton
SEARED DAYBOAT SCALLOPS (2) 14
Fresh Spinach Risotto, Basil Oil
FRITTI MISTI 12
Calamari, White Shrimp, Aioli, Cocktail Sauce
ANTI PASTO PLATTER 13
Pancetta Wrapped Prawn, Caprese, Brigante Pecorino Cheese, Olives, Assorted Charcuterie
IMPORTED AND DOMESTIC CHEESE PLATE 13
Served with Artisan Bread Toasts
STEAMED P.E.I MUSSELS 13
Shallots, Garlic, White Wine, Cream, Spicy Aioli Crouton
INSALATA
ORGANIC MIXED GREENS 8
Aged Balsamic Vinaigrette, Honey Glazed Walnuts, Goat Cheese Crostini
ICEBERG LETTUCE WEDGE 9
Crumbled Blue Cheese, Applewood Smoked Bacon, Cherry Tomatoes, Boiled Egg
CAPRESE SALAD 11
Organic Roma Tomatoes, Fresh Mozzarella, Basil
ROASTED RED AND GOLDEN BEET SALAD 10
Pink Grapefruit, Napa Skyhill Farm Goat Cheese, Olives, Spinach
WALDORF SALAD 11
Butter Lettuce, Apples, Grapes, Raisins, Blue Cheese, Honey Glazed Walnuts, Tarragon Vinaigrette
CAESAR SALAD 10
Roasted Garlic Croutons, Parmigiano Reggiano, Classic Caesar Dressing
SHAVED FENNEL AND ARUGULA SALAD 11
White Balsamic & Walnut Oil Vinaigrette, Goat Cheese, Roasted Pears
DINNER SPECIALS
DUNGENESS CRAB RAVIOLI 25
Lobster Cream Sauce
HOUSE CURED PORKPANCETTA CARBONARA 25
Penne Pasta, Portobello Mushroom, Onions, Peas, Black Pepper, Cream
10 OZ GRILLED ANGUS NEW YORK STRIP STEAK 36
Roasted Yukon Potatoes, Asparagus, Terragon Butter, Crispy Onions
SPAGHETTI BOLOGNESE 19
House made Meat Sauce, Fresh Parmesan, Basil
FRESH PASTA
PENNE ALLA CHECCA 17
Pomodoro Sauce, Basil, Fresh Mozzarella Cheese
HOUSEMADE CANNELLONI 23
Stuffed with Chicken, Veal, Spinach, Ricotta, Pomodoro & Alfredo Sauce
RISOTTO DEL CINGHIALE 23
Creamy Mushroom Risotto and Wild Boar Ragu
LINGUINI MASSIMO 26
Manila Clams, P.E.I. Mussels, Jumbo Prawns, Pancetta, Chorizo, Garlic, Cream
PORCINI AND BLACK TRUFFLE RAVIOLI 22
Lemon Broth, Cream
SECONDI
CHICKEN PARMIGIANA 22
Cavatappi Pasta Primavera, Marinara Sauce
MAPLE LEAF FARMS BONELESS DUCK BREAST 28
Creamy Corn Polenta, Orange Glace, Black Figs
ANGUS FILET MIGNON 8OZ 43
Asparagus, Portobello Mushrooms, Mashed Potatoes, Gorgonzola, Demi Glace
KOROBUTA PORK CHOP 28
Brussel Sprouts, Goat Cheese Polenta Cake, Green Peppercorn Sauce
PAN SEARED FILET OF WILD SALMON 27
Fresh Spinach Risotto, Red Pepper Coulis, Lemon Sauce
GRILLED HANGER STEAK 25
Bordelaise Sauce, Gorgonzola Butter, Parmesan Fries
VEAL SCALOPPINE MASSIMO 28
Lemon, Caper, White Wine, Garlic, Demiglace, Butter Linguine Primavera
*Market Price
FISH OF THE DAY (CHEFS CHOICE)
Ask Server
SIDE ORDERS
MIXED SEASONAL VEGETABLES 4
SAUTÉED BABY SPINACH 4
CRISPY PARMESAN FRIES 4
BRUSSEL SPROUTS WITH PANCETTA 4
GRILLED CHICKEN BREAST 8
PRAWNS (5 each) 10
FRESH FILET OF SALMON 10