Menu and prices subject to change

Dinner Menu

Starters

PACIFIC OYSTERS ON THE ½ SHELL $18.00
Cocktail & Mignonette Sauces

ASIAN STYLE TUNA TARTARE $18.00
Wasabi Caviar, Pomme Gaufrettes, Roasted Pepper & Wasabi Sauces

HAMACHI SASHIMI $19.00
Tian of Hamachi, Cucumber,Avocado, Crispy Capers, House Made Pickled Ginger

SEAFOOD TRIO $38.00
Ahi Tuna Tartare, Hamachi Sashimi Lobster & Avocado Salad

KIM CHEE SEAFOOD MARTINI $22.00
Atlantic Lobster, Bay Shrimp, Jumbo Lump Crabmeat

LOBSTER RAVIOLI $25.00
Seared Scallops, Wild Mushrooms, Pear Tomatoes, Asparagus, Ginger Soy Beurre Blanc

AHI AND CRAB LOLLIPOPS $25.00
Sashimi Grade Ahi, Jumbo Lump Crab, Seaweed Salad & Tobiko

MEDLEY OF FIVE STARTERS $39.00
Lobster Ravioli, Petit Lobster Avocado & Pamplemousse Salad, Tempura Prawn, Ahi Tartare, Crispy Cajun Oyster

TRUFFLED PARMESAN FRIES $13.00
Parmigiano Reggiano Cheese, Black Truffles & White Truffle Oil ~ $13-$17

TEMPURA ROCK SHRIMP $19.00
With Plum Wine Sauce

Salad

ROASTED BEET SALAD $16.00
Grilled Artichoke, Mache, Arugula, Roasted Garlic, Toasted Pine Nuts, Crispy Goat Cheese, Balsamic Vinaigrette

FIELD GREENS $16.00
Roasted Shiitake Mushrooms, Baked Goat Cheese

HEIRLOOM TOMATO SALAD $16.00
Burrata Cheese or Smoked Buffalo Mozzarella ~ $18 - $16

ARUGULA & PROSCIUTTO SALAD $17.00
Figs, Oranges & Parmigiano Reggiano

SMOKED SALMON SALAD $21.00
Baby Spinach, Gorgonzola, Candied Pecans, Hearts of Palm & Endive, Zinfandel Vinaigrette

LOBSTER AVOCADO & PAMPLEMOUSSE SALAD $28.00
Micro Greens, Poppy Seed Dressing

CAJUN FRIED OYSTERS $21.00
Boston Bibb Lettuce Salad, Buttermilk Dressing, Shaved Icicle Radishes

DAGO’S CAESAR SALAD $14.00
Romaine Lettuce, Garlic Croutons, Parmigiano-Reggiano, Dago’s Caesar Dressing / Add White Anchovies $4

Soups

BUTTERNUT SQUASH SOUP $14.00
Pumpkin Oil, Toasted Pepitas

TRUFFLED WHITE ASPARAGUS SOUP $16.00
Traditional Foods

KOBE BEEF BURGER$24.00
Truffle Cheese, Truffle Mayo & Truffle Parmesan Fries

FIVE-SIDED VEGETARIAN PLATE $29.00
Grilled Green & White Asparagus, Braised Pomme Fondant, Crispy Tofu with Ginger Soy Beurre Blanc, Warm Farro Salad, Mélange of Baby Vegetables, Gingered Snow Peas

BREAST OF JIDORI CHICKEN SCHNITZEL $29.00
Braised Pomme Fondant, Rainbow Swiss Chard, Farm Fresh Egg, Brown Butter Caper Sauce

CRISPY HALF DUCK $41.00
Sweet White Corn, Porcini Mushrooms, Sautéed Gnocchi, Cherry Balsamic Reduction

LAMB STEW $34.00
Green Lentils, Braised Potato, Mélange of Baby Vegetables

BRAISED SHORT RIB ‘OSSO BUCO’ STYLE $48.00
Saffron Risotto, Mélange of Baby Vegetable, Gremolata

BONE-IN VEAL MILANESE $51.00
Arugula, Tomato Salad, Balsamic Vinaigrette or Choice of Side

BONE-IN VEAL PARMESAN $51.00
Sautéed Spinach Or Sweet White Corn

MIXED GRILLE $51.00
Colorado Lamb Chop, Filet of Beef, Pork Tenderloin Trio of Sauces

MIXED GRILLE OF GAME $51.00
Venison Chop Au Poivré, Lemon Thyme Marinated Quail, Smoked Breast of Duck

Fish
Any of our fish can be prepared on the grill or oven-poached.

PAN SEARED DAY BOAT SCALLOPS $43.00
Toasted Orzo, Jumbo Lump Crab, Broccolini, Spinach Chiffonade, Lobster Morel Mushroom Sauce

PORCINI DUSTED JOHN DORY $45.00
Roasted Root Vegetables, Porcini Mushrooms, Wilted Arugula,
Port Wine Sauce

OVEN ROASTED MISO BLACK COD $47.00
Lobster, Lap Cheong Fried Rice, Marinated Bok Choy

BASIL ROASTED SEA BASS $52.00
Israeli Couscous, King Trumpet Mushrooms, Sugar Snap Peas, Smoked Prawns, Heirloom Tomato & Charred Scallion Vinaigrette

CITRUS POACHED SCOTTISH SALMON $38.00
Warm Farro, Marinated Grilled Artichokes, Sundried Tomatoes, English Cucumbers, Shaved Fennel, Herb Vinaigrette

FURIKAKE CRUSTED SEARED AHI LOIN $39.00
Tri-Color Carrots, Snow Peas, Papaya, Mango, Hot & Sour Sauce, Green Tea Noodles, Jicama, Daikon Sprout Salad

MIXED GRILLE OF FISH $38.00
Ahi, Salmon, and Sea Bass Trio of Sauces

From The Grill
Create your own entrée with our selection of sauces, vegetables, and starches.

BERKSHIRE PORK CHOP $42.00
PRIME ANGUS RIB EYE $56.00
PRIME ANGUS NEW YORK STRIP $56.00
FILET OF BEEF $57.00
VEAL CHOP $58.00
HERB MARINATED COLORADO LAMB CHOPS $56.00

SAUCES
Wild Mushroom Sauce; Grain Mustard Sauce; Au Jus; Peppercorn Sauce; Béarnaise Sauce

VEGETABLES
Mélange of Baby Vegetables, Gingered Snow Peas, Sautéed Sweet White Corn Broccolini Or *Grilled White & Green Asparagus, *Roasted Brussels Sprouts with Bacon Lardons / * indicates additional $6 charge

STARCHES
Truffled Mashed Potatoes, Braised Potatoes. Pommes Frites, *Truffled Parmesan Fries Or *Crispy Onion Strings / * indicates additional $6 charge

JIDORI CHICKEN BREAST $56.00
Modify the Ribeye to say ‘Brandt Beef Prime Rib Eye

A 4% benefit surcharge will be added to your check

An 18% service charge will be added to parties of eight or more