Evvia Estiatorio brings the warmth and charm of Greece to Silicon Valley. From the moment you enter our restaurant, the Hellenic tradition of hospitality surrounds you; staff is warm and accommodating, food is abundant, wine flows and the room is cozy and inviting. You are made to feel like an old friend rather than a guest in a restaurant. It is a concept that drives Greek hospitality; philoxenia, the art of making a stranger a friend.
Evvia grew from the desire of two childhood friends to create a “home away from home” where their friends and family could enjoy delicious Greek cuisine.
At Evvia, standard Greek fare was raised to new heights utilizing the wealth of fresh produce, meats and seafood in California. Hellenic flavors married with a modern culinary sensibility creating a recipe for success.
An instant hit in the Palo Alto community, Evvia continues to welcome guests with its ideal combination of sophistication and old-world charm. A rustic fireplace warms the room while the large, polished wood Chef’s table, hand-made pottery and copper cookware create the feel of a Mediterranean country inn. The ambiance sets the stage for a most memorable dining experience.
EVVIA ESTIATORIO accepts reservations up to two months in advance to the calendar date.
To reserve a table, please call 650.326.0983.
Online reservations are 30 days in advance only through OpenTable
We do not take reservations via email.
Gallo Rosso Italian Steakhouse Lunch Menu - Sausalito Updated 5/8/2023
Menu and prices subject to change
INSALATE
Caesar 12.00
Romaine, croutons, anchovies, parmigiano, Caesar dressing
Wedge 13.00
Iceberg lettuce, blue cheese crumble, blue cheese dressing, beef bacon, cherry tomatoes & lavash cracker
Insalata di Mare 22.00
Greens, mixed seafood, lemon dressing
Barbabietole 14.00
Beet salad, spring mix greens, Point Reyes Blue cheese, pistachios, with vinaigrette dressing
ZUPPE
Minestrone alla Genovese 12.00
Vegetable soup with a touch of pesto
ANTIPASTI
Burrata & Prosciutto 19.00
Burrata with aged, sliced prosciutto
Mozzarella Fumicata 14.00
Grilled, smoked mozzarella with cherry tomatoes & basil sauce
Carpaccio di Manzo 18.00
Beef carpaccio with fontina cheese truffle sauce & shaved parmesan
Polipo e Baccala 19.00
Mix of octopus and salted cod fish with fingerling potatoes, lightly steamed with a roasted tomato dressing
Fritto Misto 17.00
Fried calamari, shrimp, and julienne vegetables
Saute di Cozze e Vongole 20.00
Steamed mussels, clams, spicy tomato broth
Charchuterie Board 20.00
Selection of imported & cured meats & cheeses
PASTE E RISOTTI
Spaghetti alle Vongole 24.00
Manila clams, garlic white wine sauce
Spaghetti alla Pescatore 25.00
Mixed seafood, tomato sauce
Ziti alla Genovese 23.00
Braised beef and onion ragù
Penne Carciofi e Gamberi 25.00
Penne pasta with cream of artichokes and shrimps
Pappardelle al Cinghiale 23.00
Wild boar ragù
Penne Pomodoro 22.00
Penne pasta with pomodoro sauce and smoked mozzarella
Gnocchi Fontina 24.00
Potato dumplings in a fontina black truffle sauce
Risotto al Porcini 23.00
Italian rice, wild porcini mushrooms
Risotto con Salsiccia e Asparagi 24.00
Risotto Arborio with Italian sausage, asparagus, saffron & parmigiano
CARNE E PESCI
Pork Loin Milanese 28.00
Breaded pork loin with arugula and fresh cherry tomatoes with a light lemon dressing
New York Steak Sandwich 25.00
NY steak 10 oz, sandwich w/ wild mushrooms, fontina cheese on a sourdough baguette. Comes with a side of French fries
Chicken Dijon 24.00
Chicken breast, Dijon mustard with melted fontina cheese on top
Ribeye Steak 48.00
Ribeye steak, 16 oz., with peppercorn sauce
Fish of the Day MP
Ask server
SIDES
Mashed Potatoes 8.00
Spinach 8.00
Asparagus 8.00
French Fries 8.00
Gallo Rosso Italian Steakhouse Dinner Menu - Sausalito Updated 5/8/2023
Menu and prices subject to change
ANTIPASTI
Charchuterie 22.00
Selection of imported & cured meat and cheese
Burrata & Prosciutto 20.00
Burrata with aged, sliced prosciutto
Mozzarella Fumicata ala Griglia 17.00
Grilled, smoked mozzarella with cherry tomatoes and basil sauce
Calamari al Vapore 18.00
In a spicy tomato broth
Carpaccio di Manzo 20.00
Beef carpaccio with fontina cheese truffle sauce & shaved parmigiano
Polipo e Baccala 21.00
Mix of octopus and salted cod fish with fingerling potatoes, lightly steamed with a roasted tomato dressing
Calamari Fritti 20.00
Fried calamaries with a side of spicy tomato sauce
INSALATA
Insalata di Mare 23.00
Steamed seafood salad with clams, mussels, calamari, shrimps in a lemon dressing
Insalata di Cesare 14.00
Caesar salad with Romaine, homemade croutons. Yes, it has anchovies. Contains eggs
Wedge Salad 15.00
Iceberg lettuce, blue cheese crumble, blue cheese dressing, beef bacon, cherry tomatoes & lavash cracker
PASTA & RISOTTO
Risotto al Nero di Sepia 28.00
Black squid ink, calamari & shrimp
Spaghetti Vongole e Bottarga 30.00
Cherry tomato, clams, and dry shaved red mullet caviar
Spaghetti con Aragosta 32.00
Lobster in a light tomato sauce
Ziti alla Genovese 27.00
Short tube pasta with braised beef in a brown onion sauce
Pappardelle al Cinghiale 27.00
Braised wild boar ragu
Gnocchi con Crema di Tartufo 28.00
Potato dumplings with truffle cream
CARNI E PESCI
All meat entrees come with a side of mashed potatoes. No substitutions. Add on To Your Steak - Fresh Lobster (Half or Whole), Shrimp or Scallops: MP
8 oz. Beef Tenderloin Wellington 45.00
Wrapped with prosciutto, a pate' of mushrooms, enclosed within a pastry puff
16 oz. Ribeye Bone-In, USDA Prime 47.00
12 oz. New York Boneless, USDA Prime 45.00
32 oz. Fiorentina Angus Beef 65.00
14 oz. Veal Chop 48.00
Colorado Lamb Chops 42.00
Fantasia di Carne 47.00
Combination of lamb chop, pork sausage, petite sliced 3 oz. tenderloin with a garlic herb sauce
Lobster Cioppino 45.00
Fresh Lobster, calamari, clams, shrimp, scallops, mussels in a lightly spicy tomato broth
Today's Fish Selection MP
Your Choice of Sauce with Steak Entrée
Peppercorn
Red Wine Demi-Glace
Truffle Mushroom Cream Sauce
Drawn Butter
SIDES / CONTORNI
Creamed Spinach 12.00
Steamed Asparagus 8.00
with Garlic with Butter Sauce
Sauteed Spinach 8.00
with Garlic and Olive Oil
Sauteed Porcini Mushrooms 10.00
Truffle Fries 8.00
with Fontina Cream Sauce
Mashed Potatoes 10.00
Sourdough Bread 9 oz. 5.00
Gnocchi Truffle 14.00
with Fontina Cream Sauce
Penne Pomodoro 12.00