Bar Celona , a modern Spanish tapas restaurant and late-night lounge in the historic Colorado Boulevard retail district of Old Pasadena, is the creation of local entrepreneurs Jack and Karen Huang. Combining a lively, casual and coolly sophisticated Atmosphere.
Our menus feature not only the popular tapas offerings, but also a full lunchtime menu of salads and sandwiches, and several entree selections, including a variety of paella, for those arriving with a more substantial appetite. Bar Celona’s wine list includes a wonderful and reasonably priced selection of popular wines.
Menus are available on Bar Celona website
TEMPORARILY MOVED TO NEW LOCATION
119 E. COLORADO BL. PASADENA 91105
(Corner of Colorado Bl. & Arroyo Parkway)
Chinois on Main Dinner Menu
Menu and prices subject to change
First Flavors
Crispy Spring Rolls 16.50
with stir fried duck and vegetables
Warm Sweet Curried Oysters 23.00
with cucumber sauce and salmon pearls
Tempura Ahi Tuna Sashimi* ** 34.50
with fresh uni sauce
Stir Fried Sonoma Lamb 21.50
with crispy garlic and mint
Chinois Chicken Salad** 27.50
Szechuan Pancakes** 23.00
with stir-fried duck, mushrooms and cilantro
Barbecued Baby Pork Ribs** 31.00
with soy honey glaze
Moo Shu Shell 17.50
with pork belly and julienne vegetables in a hoisin oolong tea sauce
Sizzling Calamari and Rock Shrimp Salad** 28.50
served in a won ton cup with Chinese chili paste
Seared Bluefin Tuna Tataki 35.00
with crispy Maui onions, mixed greens, sewed salad, warm ponzu sauce
Entrees
Whole Steamed Sea Bass
with scallions and soy glaze
Market Price
Seared Maine Scallops 37.25
with Pad Thai noodles and lemon grass
Shanghai Lobster**
with curry sauce and crispy spinach
Market Price
Whole Sizzling Catfish** 45.00
with ginger and ponzu sauce
Grilled Salmon 31.00
with black and gold noodles, lemon basil vinaigrette
Roasted Cantonese Duck 35.00
with fresh plum sauce and steamed bao
Grilled Lamb Chops**
with cilantro vinaigrette warm potato salad
Market Price
Roasted Sea Bass 41.00
with spicy miso glaze served in a tea leaf
Grilled Szechuan Beef** 48.50
with spicy shallot cilantro sauce
Oven Roasted Kurobuta Pork Chop 35.00
served with stir-fried beans, pearl onions, red wine sauce
Grilled Free Range Chicken 29.75
sprinkled with fleur de sel, organic sautéed garlic spinach
Portobello Mushroom Steak 17.50
with stir-fried vegetables and Tamari ponzu sauce
Side Dishes
Steamed Assorted Vegetables from the Farmers Market 13.00
Vegetable Fried Rice** 13.00
Oriental Brown Rice 13.50
Duck Fried Rice** 14.00
Stir-Fried Vegetables** 12.50
Stir-Fried Egg Noodles 13.50
with vegetables
Stir-Fried Mushrooms 16.50
with ginger, garlic and shallots
Stir-Fried Haricots Verts 12.00
with black bean sauce and garlic
Steamed Bao 9.00
Crispy Spinach** 13.00
*Consuming raw or undercooked seafood may increase your risk of food borne illness. **Represents Chinois' classic dishes