Our award-winning chefs have refined and elevated Bogart’s cuisine to a world-class level. Enjoy fine California wines or an expertly mixed martini with unparalleled service.
It’s the perfect atmosphere to celebrate a special intimate evening or a gathering of friends.
Antonello Ristorante Lunch Menu
Menu and prices subject to change
Monday - Friday 1:30pm to 3:00pm
ANTIPASTI
CALAMARI FRITTI
Lightly fried paradise calamari with served with spicy tomato sauce and fresh lemon
CARPACCIO DI POLIPO
Spanish octopus slowly cooked for an hour and a half, drizzled with Sicilian extra virgin olive oil, crushed red peppercorn and fresh squeezed lemon juice, topped with baby arugula
AFFETTATO MISTO
Prosciutto San Daniele, bresaola, cured suckling pig porchetta and artisan salami served with mixed house marinated olives and Parmigiano Reggiano
ZUPPE & INSALATE
MINESTRONE
Assorted garden vegetables, cooked with cannellini beans and
tubetti pasta, drizzled with organic olive oil
PASTA FAGIOLI
Imported Italian mixed beans, cooked with tubetti pasta drizzled with Ligurian olive oil
CAPRICCIOSA
Sweet mixed lettuce tossed in our house vinaigrette served with shaved fennel, tomatoes and white mushrooms
CESARE
Hearts of romaine tossed in our homemade anchovy dressing, homemade focaccia croutons and fried capers topped with Parmigiano Reggiano
CAPRESE ORIGINALE
Mozzarella served with vine ripened tomatoes, sweet basil and served with baby arugula, drizzled with organic olive oil and fig infused balsamic glaze
ANTONELLO SALAD (MR. CORRADINI'S FAVORITE)
Bibb lettuce topped with crispy pancetta, granny smith apples, locally farmed hardboiled egg and Trufflebert Farms organic hazelnuts drizzled with imported red wine vinegar and Ligurian olive oil
PRIMI
RAVIOLI DI MAMMA PINA
Homemade miniature ravioli filled with braised beef served in our authentic Bolognese sauce
RAVIOLI DI MAGRO
Homemade ravioli filled with ricotta and organic spinach served in our original San Marzano tomato sauce
GNOCCHI DI RICOTTA
Homemade ricotta dumpling tossed with shallots, sweet basil, fontina cheese imported from Val d’Aosta and San Marzano tomatoes
LASAGNA (ANTONIO'S MOTHER'S ORIGINAL RECIPE)
Homemade pasta layered with traditional Bolognese and béchamel baked with our original San Marzano tomato sauce
PAPPARDELLE AL SUGO DI MANZO
Homemade pasta tossed with shredded braised beef and Parmigiano Reggiano
ORECCHIETTE (GINO'S MOTHER'S SPECIALTY FROM PUGLIA)
Ear shaped pasta served with Pugliese style sausage, chopped swiss chard and shaved Pecorino Romano
LINGUINE ALLE VONGOLE (SAL'S PAPA PASQUALE'S SPECIAL FROM SICILY)
Fresh Manila clams sautéed with organic olive oil, garlic and parsley served with linguine pasta
CAPELLINI GAMBERI
Fresh vine ripened tomatoes, sweet basil and garlic sautéed with imported Patagonian shrimp
SECONDI
VITELLO AL FUNGHI PORCINI
Veal scaloppini cooked with Porcini mushrooms and white wine, finished with European butter
POLLO PARMIGIANA
Thinly pounded chicken breast, breaded and served in a light San Marzano tomato sauce, gratinated with mozzarella cheese and Parmigiano Reggiano
SOGLIOLA ALLA MILANESE
Filet of sole coated with breadcrumbs and Italian seasoning served with roasted potatoes and fresh lemon
SALMONE
Grilled Scottish salmon topped with Italian baby red tomatoes and sweet basil, served with saffron risotto
Antonello Ristorante Dinner Menu
Menu and prices subject to change
Monday - Friday 5:30pm to 9:30pm
Saturday 5:00pm to 10:00pm
Sunday – Closed
ANTIPASTI
CALAMARI FRITTI
Lightly fried paradise calamari served with spicy tomato sauce and fresh lemon
GAMBERI ALLA GRIGLIA
Grilled prawns brushed with organic extra virgin olive oil and fresh aromatic herbs
AFFETTATO MISTO
24 month aged Prosciutto San Daniele, air-cured bresaola, suckling pig porchetta, capocollo and artisan salami served with mixed house marinated olives and Parmigiano Reggiano
BRUSCHETTA
Toasted homemade ciabatta bread topped with vine ripened tomatoes, fresh basil, and Parmigiano Reggiano, drizzled with balsamic and fig reduction
CARPACCIO DI POLIPO
Thinly sliced Spanish octopus, slowly cooked for an hour and a half, drizzled with Sicilian extra virgin olive oil, crushed red peppercorn, fresh squeezed lemon juice, topped with baby arugula
CARPACCIO ORIGINALE
Thinly sliced prime cut beef, drizzled with Ligurian olive oil, capers, and Parmigiano Reggiano, toped with baby arugula
ZUPPE & INSALATA
MINESTRONE ORTOLANA
Variety of garden vegetables cooked with cannellini beans and tubetti pasta, drizzled with organic olive oil
PASTA FAGIOLI
Italian mixed beans cooked with tubetti pasta and drizzled with extra virgin olive oil
CAPRICCIOSA
Sweet mixed lettuce tossed in our house vinaigrette served with shaved fennel, tomatoes and mushrooms
CESARE
Hearts of romaine tossed in our homemade anchovy dressing with focaccia croutons and fried capers, topped with Parmigiano Reggiano
CAPRESE ORIGINALE
Mozzarella served with vine ripened tomatoes and sweet basil, served with baby arugula, drizzled with organic olive oil and fig infused balsamic glaze
ANTONELLO SALAD (MR. CORRADINI'S FAVORITE
Bibb lettuce topped with crispy pancetta, Granny Smith apples, Gorgonzola, locally farmed hardboiled egg and Trufflebert Farms organic hazelnut, drizzled with imported red wine vinegar and Ligurian olive oil
PRIMI
RAVIOLI DI MAMMA PINA (ANTONIO'S MOTHER'S SIGNATURE DISH)
Homemade miniature ravioli filled with braised beef served in our authentic bolognese sauce
RAVIOLI DI MAGRO
Homemade ravioli filled with ricotta and organic spinach served in our original San Marzano tomato sauce
GNOCCHI DI RICOTTA
Homemade ricotta dumpling tossed with shallots, sweet basil, fontina cheese imported from Val d’Aosta, and San Marzano tomatoes
RAVIOLI DI ARAGOSTA
Homemade lobster filled ravioli served in a saffron cream sauce with Maine lobster claws, chopped arugula and seaweed caviar
ROTELLE ORIGINALI
Baked sheets of pasta rolled with Italian ham and mozzarella, served in a tomato and vodka cream sauce, topped with a light Béchamel
PAPPARDELLE AL SUGO DI MANZO
Homemade pasta tossed with shredded braised beef and topped with Parmigiano Reggiano
ORECHIETTE (CHEF GINO'S MOTHER'S SPECIALTY FROM PUGLIA)
Ear shaped pasta served with Pugliese style sausage, chopped Swiss chard and shaved Pecorino Romano
SPAGHETTI ALLA PESCATORA (CHEF SAL'S DAD PASQUALE'S SPECIAL FROM SICILY
Imported Patagonian shrimp, jumbo scallops, half lobster tail, European cuttlefish, black mussels and Manila clams served in a light tomato broth
SECONDI
(SERVER WILL ADVISE ON DAILY FISH SPECIALS)
ZUPPA DI PESCE (A SEAFOOD LOVER'S FAVORITE)
Patagonian shrimp, jumbo scallops, half lobster tail, European cuttlefish, assorted fish, black mussels and Manila clams in a light tomato broth served with homemade crostini
VITELLO AL TARTUFO
Veal scaloppini, thinly pounded, topped with fontina cheese served with wine wine and European butter, topped with black truffle
VITELLO AL FUNGHI PORCINI
Veal scaloppini cooked with Porcini mushrooms with white wine and finished with European butter
POLLO PARMIGIANO
Thinly pounded chicken breast, breaded and served in a light San Marzano tomato sauce, gratinated with mozzarella cheese and Parmigiano Reggiano
FILETTO BAROLO E GORGONZOLA
8 Oz. prime center cut filet mignon topped with a red wine reduction and gorgonzola crust, served on a bed of risotto
SIDE DISHES
ROSEMARY INFUSED FRENCH FRIES (NEW AND DELICIOUS!) SPINACH
Organic spinach sautéed with extra virgin olive oil and garlic
SAUSAGE AND PEPPERS (ANTONIO'S FAVORITE)
Grilled Pugliese sausage topped with homemade peperonata, drizzled with fig and balsamic glaze
ASPARAGUS (FIORELLA'S SPECIALTY)
Fresh asparagus gratin with parmigiano Reggiano and imported European butter
EGGPLANT PARMIGANA (BUONISSIMO!)
Layers of eggplant, sweet basil, and parmigiano Reggiano cooked in our homemade San Marzano tomato sauce