Flambé Steak and Seafood Expertly Cooked Table Side The Best Flambé Desserts in the world -Chateaubriand Oscar Steak Diane – Steak Au Poivre – Butter Poached Lobster – Roast Duck After Dark Flambé Cherries – Tonight’s Fish – Rack of Lamb

Bring a Bottle Of Wine Cork Fee is only $4 pp no bottle limit

We book the entire Restaurant for small private parties 8- 26!