Firenze by Night Menu
Menu and prices subject to change
 
APPETIZERS
 
BRUSCHETTA
Garlic Bread with Tomatoes and Olive Oil
 
ANTIPASTO DELLA CASA (For Two)
A variety of cold Appetizers
 
MOZZARELLA DI BUFALA CON POMODORO E BASILICO
Buffalo Mozzarella with Tomato and Basil
 
BRESAOLA CON RUGOLA
Aged Beef served with Arugula
 
CARPACCIO
Thin Slices of Raw Filet of Beef
 
PROSCIUTTO E MELONE
Italian Ham with Melon
 
VERDURE AI FERRI
Marinated Grilled Zucchini and Eggplant
 
CALAMARI VINAIGRETTE
Tender Calamari Marinated in Olive Oil and White Vinegar
 
FAGIOLI TOSCANA
White Beans with Tuna and Red Onions
 
COZZE E VONGOLE MARINARA
Mussels and Clams Marinara Style
 
LUMACHE ALLA RUSTICA
Snails with Garlic, Shallots, Butter and White Wine
 
FUNGHI RIPIENI CON SALSICCIA
Mushrooms stuffed with Italian Sausage
 
SALAD
 
INSALATA CONTADINA
Variety of Mixed Baby Greens
 
INSALATA ALLA CESARE
Caesar Salad
 
INSALATA DI SPINACI
Warm Spinach Salad with Bacon, Pine Nuts and Brandy
 
POMODORI CON CIPOLLE ROSSE
Beefsteak Tomatoes with Red Onions
 
CUORE DI LATTUGA ROMANA
Hearts of Romaine with Roquefort Cheese
 
INSALATA ESTIVA
Tomatoes and Onions Tossed with Fresh Basil and Mozzarella Cheese
 
SOUP
 
STRACCIATELLA
Chicken Broth with Egg and Parmesan Cheese
 
RIBOLLITA
Fresh Garden Vegetable Soup (Vegetarian)
 
TORTELLINI IN BRODO
Meat Tortellini in Chicken Broth
 
PASTA
 
TORTELLINI ALLA ROMANA
Tortellini with Peas and Prosciutto in a Cream Sauce
 
FETTUCCINE “BUON GUSTAIO”
Fettuccine with Wild Mushrooms, Sun Dried Tomatoes and Garlic
 
FETTUCCINE PESTO
Fettuccine with Fresh Basil Sauce
 
LINGUINE CON VONGOLE
Linquine with Fresh Clams
 
LINGUINE ALLA PAOLO
Garlic, Anchiovy, and Crushed Red Pepper
 
CANNELLONI BIAGIO
Crepes stuffed with Prosciutto and Chicken
 
GNOCCHI FIRENZE (Award Winner!!!)
Potato Dumplings in a Light Tomato Cream Sauce
 
PENNE ALLO ZENZERO
Sun Dried Tomatoes, Garlic and Shallots (Spicy)
 
PAPPARDELLE TOSCANA
(Award Winner!!!)
Large Noodles in Rabbit Sauce
 
RAVIOLI DELLA MAMMA
Pasta stuffed with Spinach and Ricotta in a Meat Sauce
 
RISOTTO AI PORCINI
(30 minuti) Rice, Italian Style with Fresh Porcini Mushrooms
 
CAPPELLINI POMODORO E BASILICO
Angel Hair Pasta in Tomato Basil Sauce
 
PENNE MARE E MONTI
Tube noodles with Prawns and Chicken in a Light Tomato Sauce
 
LASAGNA VEGETARIANA
Vegetarian Lasagna with Eggplant, Zucchini, Spinach and Ricotta Cheese
 
MELANZANE ALLA LEONARDO
Eggplant with Tomato, Italian Herbs and Mozzarella
 
FISH & MEAT
 
PESCE DEL GIORNO
Fresh Fish of the Day (Selection)
 
GAMBERONI PIZZAIOLA
Jumbo Prawns with Fresh Tomato and Garlic
 
GAMBERONI PESCATORE
Jumbo Prawns with Calamari in a White Wine and Lemon Sauce
 
CALAMARI GIUSTI
Sauteed with Garlic, Mushrooms, Olive Oil and White Wine
 
CALAMARI ALLA LIVORNESE
Sauteed with Shallots, Capers, Garlic & Black Olives, in a light Tomato Sauce
 
POLLO CON FUNGHI
Roasted Chicken with Mushrooms, Garlic, Rosemary and White Wine
 
PETTO DI POLLO ALLA TOSCANA
Chicken Breasts Sauteed with Artichokes, Sage and White Wine
 
PETTO DI CAPPONE RIPIENO
Breast of Capon stuffed with Prosciutto and Fontina Cheese
 
QUAGLIE AL BAROLO
Quail in Barolo Wine Sauce
 
MAIALE ALLA MAREMMANA
Pork Scaloppine Sauteed with Garlic, Sun Dried Tomatoes and White Wine
 
VITELLA ALLA MEDICI
Veal Sauteed in White Wine, Fresh Basil, Pine Nuts and a Touch of Cream
 
VITELLA CON PORCINI
Veal Sauteed with Porcini Mushrooms in White Wine
 
SALTIMBOCCA ALLA ROMANA
Veal Prepared with Prosciutto and Fontina Cheese, Roman Style
 
BISTECCA ALLA FIORENTINA
Porterhouse Steak marinated in Olive Oil and Herbs (Broiled to your Taste)