For over 20 years, Dahlia Lounge has been the epicenter of Seattle’s local, sustainable, and organic food movement. Opened in 1989, the Dahlia Lounge was Tom Douglas’ first restaurant and now considered the flagship with 12 other fine dining restaurants in downtown Seattle. The menu features “Fresh Tastes from the Market,” in addition to seasonal entrees inspired by Pacific Northwest ingredients such as Dungeness crab cakes and coffee braised beef short rib. Brock Johnson became Executive Chef in 2009, after working at Tom Douglas’ Lola (across the street). Along with other national accolades, Dahlia Lounge was nominated by the James Beard Association for “Best Restaurant” in 2006 and continues to be the quintessential Seattle restaurant experience.
Izzy's - San Francisco Menu - Updated January 6, 2022
Menu and Prices Subject to change
STARTERS
WARM GOAT CHEESE SALAD
Apple, roasted shallot vinaigrette $13
CLASSIC CAESAR SALAD
Boquerones, parmesan frico $12
WEDGE SALAD
Bacon, haystack shallots, blue cheese, confit tomato, herbed buttermilk dressing $13
THE BEST HOUSE SALAD
Seed-crusted avocado, honey apple vinaigrette $12
PRAWN COCKTAIL
Cocktail sauce $16
CRISPY CALAMARI
Chipotle aioli $15
ROASTED MUSSELS
white wine, garlic $20
DRUNKEN PRAWNS
Cajun spice, lager $21
HALF DOZEN FRIED OYSTERS
Envy sauce $15
COLD ASPARAGUS
Mustard sauce $11
STEAKS AND CHOPS
Served with your choice of two sides
NEW YORK STRIP STEAK
Simply grilled, bordelaise, blackened, or au poivre $45
FILET MIGNON
Simply grilled, bordelaise, blackened, or au poivre
6 oz $39
8 oz $49
10 oz $55
SKIRT STEAK
Signature marinade
8 oz $38
12 oz $46
DOUBLE-CUT PORK CHOP
Saffron apple sauce, mostarda $39
PORK BABY BACK RIBS
Half rack $27
Full rack $39
PRIME RIB
Housemade au jus
8 oz $38
10 oz $43
14 oz $54
BRITISH BALDIES BONE-IN NEW YORK
Dry-aged $69
22 OZ. BONE-IN RIBEYE
$95
OUR HOUSEMADE SAUCES
Envy | Au Poivre | Chimichurri | Bordelaise $3
ENTREES
BRONZED SALMON
Mango salsa, your choice of two sides $34
SEASONAL VEGETABLE PASTA
Can be made vegan $24
CHICKEN PICCATA
Lemon beurre blanc, capers $30
RACK OF LAMB
Mint jelly, cannellini beans $47
CREAM CO. BURGER
Dry-aged beef patty, french fries
Single $18
Double $24
Add cheddar, blue, gouda or vegan cheese + $2
Add extra thick bacon + $2
Add caramelized onions + $2
(Impossible burger available as a substitute)
VEGETABLES & SIDES $8
IZZY’S OWN POTATOES
CREAMED SPINACH
BROWN BUTTER FRENCH FRIES
SHERRY ROASTED MUSHROOMS
LEMON-CHILI SAUTÉED BROCCOLI
LOADED BAKED POTATO
BAKED SWEET POTATO
CARROTS & ONION CRUMBLE
BAGNA CAUDA FRIED BRUSSEL SPROUTS
Split entrée charge: $5 | Cake plating: $3 per slice | 20% Gratuity added to parties of 6 or more. 3% Healthy SF added to all checks.