Described by many as “a true hidden gem” Crust Artisan Bakery is a family owned and operated “Italian Bistro” and bakery with bread baked in house and pasta made fresh from scratch with love. Enjoy Italian classics such as Gnocchi, Zti with Sunday Gravy, Eggplant Rollatini, Lasagna Bolognese, Chicken Piccata along with seafood dishes including Grouper Piccata, Cioppino, Shrimp Fra Diavolo, Diver Scallops and much more.

Family Style Available
Nightly chef created specials.
Crust Artisan Bakery is BYOB with a nominal corkage fee.
Reservations are highly recommended
Patio available for private parties and rehearsal dinners

“Featured on Emeril Lagasse’s Florida on the Cooking Channel.”