Crab Corner Maryland Seafood House is considered one of the best seafood restaurants in Las Vegas. It’s owned and operated by the Smolen brothers, who are originally from the great state of Maryland. Upon coming to Las Vegas in 2006, they immediately noticed the lack of East Coast flavor for all of the transplanted residents. In 2010, the original Crab Corner restaurant on Eastern Avenue opened it’s doors the public and was an instant hit. Crab Corner moved to its current expanded location on Rainbow Blvd in 2013. It offers the same great food, with a full bar and outdoor patio seating.
Crab Corner takes pride in offering the best, flown in fresh daily, seafood in Las Vegas. Our extensive menu offers such items as live lobster, soft-shell crabs, steamed mussels and clams, peel ‘n eat shrimp and much more. Come try it & be transported to the Chesapeake Bay with great tasting fresh & hot steamed blue crabs & jumbo lump meat packed authentic Maryland crab cakes, delectable Bay oysters, and our homemade Maryland Red Crab Soup! We’ll spread the paper on the table and hand you the crab mallet & knife while you dine in true Maryland crab feast style. So pull up a chair, role back your sleeves & dig in!
Cantina Los Mayas Dinner Menu - San Francisco Updated 3/24/2023
Menu and prices subject to change
BOCADOS PEQUENOS
Tacos de Maya 6.00
Handmade with fresh masa tortilla Choice of: pescado (+2), chicharron, cochinita pibil, carne asada, turkey relleno negro, sweet potato mole (veg)
Pozole Verde Soup 15.00
Choice of: chicken, vegetarian
Ensalada de la Milpa 15.00
Beets & sliced oranges mixed with mint in a a cirtus dressing on a bed of arugula
Tacos de Jicama (2) 14.00
Thinly sliced jicama “tortilla” with papaya, topped with a mayan salad, lime and mild habanero (vegan)
Panuchos (2) 15.00
Mayan Crispy Taco filled with refried beans Choice of: cochinita pibil, chicken relleno negro, carne asada, nopales (vegetarian), mixed vegetables
Empanadas de Mayas (2) 16.00
Two empanadas with choice of crab, shrimp, cochinita pibil, nopales, or mixed vegetables
Tostones de la Costa (2) 13.00
Savory fried plantain chips Choice of: crab, turkey relleno negro, mixed vegetables
Tostadas Vaqueras (2) 16.00
Choice of: cochinita pibil, turkey relleno negro, ceviche mixto (+3), nopales, mixed vegetables
Ceviche Crudo Peninsula 19.00
White Fish Crudo, with red onion, sweet potato, chile serrano, cilantro. Topped with lime juice and salmon roe with mango puree
Ceviche Maya 20.00
Shrimp and Scallop Crudo with red onion, chile serrano, pineapple, adn cilantro. Topped with lime juice and salmon roe with passion fruit puree
Sopes 16.00
Masa Cakes topped with Refried Black Beans. Choice of : Crab, Turkey Relleno Negro, Mixed Vegetables, and Sauteed Mexican Squash
Salbut (2) 15.00
Corn Masa lightly fried to "puffed" tortillas. Choice of Cochinita, Turkey Relleno, Mixed Vegetables, Sauteed Mexican Squash, and Nopales
ENTRADAS
Quesadilla de Maiz (2) 18.00
Traditional corn quesadilla Choice of: carne asada, cochinita pibil, mixed vegetables, nopales
Roasted Cornish Hen 25.00
Frijoles charros, Mayan rice
Pipian con Pato 32.00
Squash seed puree over braised duck, with a side of Mayan rice
Banderias Pilche (2) 26.00
Skewers with onions and peppers grilled scallop, shrimp, & octopus. Served with a papaya, pineapple sauce
Pina Loca 28.00
Seafood cocktail served chilled in halved fresh pineapple Octopus, shrimp, savory tomato sauce
Molcajete Mixto 36.00
Shrimp, scallop, octopus, carne asada, chorizo & nopales (cactus) Served hot in a traditional mortar
Branzino Frito 40.00
Fried whole fish with shrimp, scallops Mango, habanero cream sauce, Mayan rice
Chuletas de Cordero 38.00
Seared Lamb Chops served with scalloped chayote and potato
Chamarro de Borrego 35.00
Lamb shank with smoked pepper sauce, baked in banana leaves served with housemade tortillas
Herb Marinated Filete Miñón 39.00
Served on a bed of mashed sweet potatoes, spinach and smoked pepper sauce. Sprinkled with Maiz Indígena.
Mayan Mole con Pollo 24.00
Yucatan Mole Chicken served with Arroz Yucateco
LADOS (Sides)
Arroz Yucateco 6.00
Frijoles Charro 8.00
Slow Stewed beans, ham, sausage, and chorizo
Sikil Pak 14.00
Traditional Mayan Dip prepared with roasted tomatoes, pumpkin squash seeds, spices, and habanero
Guacamole and Chips 14.00
Prepared to order
Nopales w/Portabello Mushroom 10.00
Cactus sauteed with portabello mushrooms, garlic and spices
Scalloped Chayote & Potatoes 9.00
Baked with Herbs, Cream, & Oaxaca Cheese
POSTRE
Churros 12.00
Caballero Pobres con Helado 16.00
Housemade Helados 8.00
Ice Cream (flavors vary)
Habanero Mango Chocolate 14.00
BEVERAGES
Agua Fresca 7.00
flavors vary
Mexican Coke 5.00
Jarritos 5.00
flavors vary
Topo Chico Mineral Water 5.00
sparkling mineral water