Situated at the base of the East Hills of the Napa Valley, Cordeiro’s Steakhouse brings modern sophistication and old world elegance. Blending a classic steakhouse menu with a fresh farm to table approach, Cordeiro’s insists on using only the freshest and highest quality of ingredients. From Prime Angus Beef aged 14 days to sustainable seafood, guests will immediately notice the care that goes into each and every dish. The Mesquite grill and brick oven adds versatility to the extensive menu, which consists of Oysters Rockefeller, Duck Confit Flatbread, and tableside Caesar Salad, to name a few. The restaurant boasts luxurious décor, private dining rooms, full bar, and an enclosed outdoor private dining room, giving guests a well-rounded experience in Wine Country.

View menu on Cordeiros Bar & Grill website