Pioneered by Cheryl & Ed Casey, Cheryl’s on 12th is a New American restaurant & cafe situated in the heart of downtown Portland. Its beautiful floor to ceiling windows, quaint charm and delicious cuisine make it a hot spot for foodies all around. Cheryl’s features cuisine for breakfast, brunch, lunch and dinner. Breakfast is served daily until 4:00PM M – S, and all day Sunday! Get here early to guarantee your seat and complimentary light, fluffy beignets. You don’t want to miss weekend brunch with exciting specials, cocktails and a rare atmosphere full of service, family and friends.
Arabian Nights Menu San Francisco - Update 5/10/2022
Menu and prices subject to change
SOUPS
ARABIAN NIGHTS LENTIL - Cup 5.00 Bowl 6.00
SALADS
FATTOUSH VG GF 10.00
lettuce, tomato, cucumber, pita chips, onion, parsley, dry mint, lemon juice, olive oil & sumac.
ARABIAN NIGHTS MIX VG GF 9.00
Tomatoes, lettuce, cucumber, green pepper, radish, lemon & olive oil.
COLD MEZZA
HUMMUS VG GF 9.00
Chick pea puree, tahini, garlic & lemon juice.
BABA GHANNOUJ GF 9.00
Roasted eggplant, tahini, garlic & lemon juice.
TABBOULEH VG 9.00
Parsley, crushed wheat, tomatoes, mint, onion, lemon juice & olive oil.
LABNEH VG GF 7.00
Lebanese drained yogurt mixed with garlic & mint.
WARAK ENAB 6 pieces VG GF 7.00
Grape vine leaves filled with rice, tomatoes, parsley, cooked in olive oils.
CHEESE SAMPLER 10.00
Bulghari, Kashkawan & Halloumi.
MAKDOUS VG 7.00
Pickled baby eggplant stuffed with walnut, spices & garlic
KABEES VG GF 7.00
Mixed pickle & olive plate.
HOT MEZZA
FRIED KEBBE 4 pieces 12.00
Seasoned lamb stuffed with pine nuts, in cracked wheat with beef
FALAFEL 5 pieces VG 5.00
Ried chick pea patties, spices & tahini sauce
FRIED CAULIFLOWER VG GF 9.00
Served with tarator sauce, onions & garlic.
PHILO CHEESE ROLLS 4 pieces 7.00
Filo dough stuffed with feta cheese & parsley.
BATATA HARRA VG GF 10.00
Diced potato, coriander, chili, garlic & olive oil.
SAMBOUSIK 4 pieces VG GF 10.00
Baked crescents, seasoned meat & pine nuts.
HUMMUS with meat VG GF 12.00
chick pea puree, tahini sauce,garlic & lemon juice topped with meat & pine nuts.
MAKANEK 9.00
sauteed seasoned mini meat sausage.
JAWANEH DIJAJ VG GF 10.00
spiced chicken wings.
FIRRI QUAIL 2 quail 14.00
marinated in garlic & olive oil.
MANAKEESH
flat bread
ZATAR & OLIVE OIL VG 7.00
ZATAR, FETA & TOMATOES VG 9.00
LEBANESE MEZZA DELICACIES
Served Only On Thursdays - Fridays - Saturdays
KAFTA NAYEH 26.00
fresh raw minced lamb, parsley, onions & spices.
KEBBEH NAYEH 26.00
Friday and Saturday only
fresh, raw cut lamb blended with cracked wheat, onions & spices.
DINNER ENTREES
Dinners are charbroiled, cooked to perfection.
Served with rice or french fries, tomato, onion & bell pepper.
FAROUJ MESHWI 18.00
marinated half chicken served with garlic (allow 20 minutes).
SHISH TAOUK 18.00
marinated chicken skewers, lemon, garlic & olive oil.
CHICKEN SHAWARMA 18.00
roasted slices of marinated chicken.
RIBEYE KABOB 26.00
tender cubes of choice beef.
KAFTA KABOB MESHWI 18.00
minced lamb & beef with parsley, onion & spices.
BEEF SHAWARMA 20.00
slices of roasted marinated beef.
LAMB KABOB 21.00
tender cubes of seasoned lamb.
LAMB CHOPS 26.00
freshly cut & seasoned.
RIBEYE STEAK 34.00
12 oz USDA Prime.
SENIEHET KAFTA with or without TAHINI 22.00
minced beef & lamb, parsley, onions & spices, topped with tomato, potato & tahini sauce; served with rice only (allow 20 minutes).
PLATES
MEZZA SAMPLER 26.00
7 mezzas: hummos, baba ghannouj, tabbouleh, philo cheese, falafel, fried kebbe & grape leaves.
MESHAWI PLATE for two 38.00
lamb or beef, chicken & kafta.
MESHAWI PLATE for four 72.00
combo of 4 skewers.
MESHAWI PLATE for six 110.00
combo of 6 skewers.
CHEF SAMPLER 24.00
chicken or beef skewered with tabbouleh, hummus, baba ghannouj & french fries.
SEAFOOD
JUMBO PRAWNS 24.00
marinated with lemon juice, garlic & olive oil.
SEAFOOD COMBO 26.00
prawns & salmon,marinated in lemon juice & olive oil & skewered.
SALMON 24.00
VEGETARIAN
MOUDARADARA VG GF 16.00
lentil & rice topped with caramelized onions, cooked over slow fire
VEGETARIAN PLATTER VG 24.00
hummos, baba ghannouj, tabbouleh, philo cheese, falafel, cauliflower & grape leaves.
DESSERTS
ASSORTED BAKLAVA 4.00
layered pastries with almonds, pistachios & pine nuts.
KNAFEH BEL JEBEN 8.00
warm granulated pastry with, melted cheese & syrup.