Opened in 1999, Cafe Tibet is the only authentic Tibetan Restaurant in the East Bay. Our chef, Samten, is an experienced cook and pastry chef who creates delicious and traditional Tibetan food. At Cafe Tibet we offer a wide variety of homemade meat and vegetarian options, and use only fresh ingredients. We welcome you to join us for our famous ‘combination momo plate’, a savory mix of Tibetan dumplings.