The Slanted Door San Francisco Lunch Menu
Menu and prices subject to change

Corkage is 35 per 750-ml bottle and 65 per magnum. There is a carry-in dessert charge of 5 per person

Raw Bar

Half Dozen Oysters 24.00
marin miyagi (ca), drake's bay (ca), pacific gold (ca), island creek (ma)

Spicy Ahi Tuna Tartare 20.00
cucumber, french breakfast radish, sesame, lemongrass ponzu, rice cracker

California Yellowtail 24.00
crispy shallots, lime, thai basil

Rolls

Crispy Imperial Rolls 15.00
gulf shrimp, pork shoulder, vermicelli noodles, roasted peanut

Crispy Vegetarian Imperial Rolls 14.00
tofu, taro root, cabbage, vermicelli noodle, roasted peanut

Slanted Door Spring Rolls 14.00
gulf shrimp, pork, mint, shallot mayonnaise, peanut sauce

Vegetarian Spring Rolls 13.00
tofu, shiitake, cabbage, mint, peanut sauce

Appetizers

Barbecued Berkwood Farms Pork Spareribs 22.00
scallion, cilantro, honey-hoisin sauce

Daikon Rice Cakes 14.00
shiitake mushroom, shallot, sweet chili soy

Vietnamese Crêpe 17.00
gulf shrimp, pork shoulder, bean sprout, yellow onion

Vegetarian Vietnamese Crêpe 16.00
tofu, cabbage, tree ear mushroom

Gau Choy Gow 16.00
wild gulf shrimp & green garlic chive dumplings

Manila Clams 23.00
bacon broth, chilis, ginger, green onion

Vegetarian Banh Bot Loc 12.00
mung bean tapioca dumplings, scallion oil, thai chili soy sauce

Soup

Chicken Noodle Soup 11.00
thin or wide rice noodle, scallion, caramelized shallot

Pho Bo, Vietnamese Beef Soup 12.00
prather ranch london broil, wide rice noodle

Gulf Shrimp & Pork Wonton Soup 11.00
five-spiced pork, egg noodle

Spicy Lemongrass Beef Soup 12.00
beef shank, shrimp paste, rice noodle

Salads

Grapefruit & Jicama 13.00
red cabbage, pickled carrot, candied pecan

Green Papaya 13.00
pickled carrot, rau ram, crispy shallot, roasted peanut

County Line Farm Heirloom Melons 13.00
french breakfast radish, thai chile-cucumber sauce, cilantro, sea beans

Five-Spiced Duck Leg Confit 22.00
yellow nectorines, honey-ginger vinaigrette

Noodles

Grilled Wild Gulf Shrimp 18.00
rice vermicelli noodle, vegetarian imperial roll, cucumber, mint, peanut

Cellophane Noodles #1 20.00
hodo beanery "yuba noodles", roasted chili, sweet peppers, nameko mushroom

Klingeman Farms Beef Sirloin 19.00
rice vermicelli noodle, cucumber, mint, peanut

Cellophane Noodles #2 26.00
green onion, dungeness crab, sesame

Grilled Lemongrass Pork Shoulder 18.00
rice vermicelli noodle, imperial roll, cucumber, mint, peanut

Grilled Organic Chicken 18.00
rice vermicelli noodle, imperial roll, cucumber, mint, peanut

Meat

Grass-Fed Verde Farm Shaking Beef 41.00
cubed filet mignon, mixed farmers greens, red onion, lime sauce

Grilled Five Dot Ranch Ribeye Steak 32.00
crispy sweet potato, rau ram, spicy shallot soy

Grass-Fed Anderson Ranch Lamb Sirloin 34.00
mixed onions, red chili

Poultry & Game

Lemongrass Chicken 29.00
red onion, jalapeño, roasted chili paste, roasted peanut

Organic Chicken Claypot 29.00
caramel sauce, thai chili, fresh ginger

Seafood

Caramelized Wild Gulf Shrimp 33.00
garlic, yellow onion, caramel chili sauce

Spicy Monterey Squid 27.00
pineapple, sweet red pepper, jalapeño, thai basil

Wood Oven Roasted Arctic Char 26.00
mango, cucumber, mint, thai chili fish sauce

Vegetables

Star Route Calliope Eggplant 13.00
coconut milk, roasted chili paste

Joyful Farm Baby Bok Choy 13.00
shiitake mushroom

Hodo Soy Beanery Organic Tofu 18.00
pressed tofu, shiitake mushroom, sweet roasted chili sauce, lemongrass

Balakian Farm Summer Squash 13.00
chinese bacon, garlic, rice wine

Stueve Farm Biodynamic Soft Scrambled Eggs 17.00
chinese long beans, fish sauce

Rice

Jasmine Rice
Small 3.00
Large 5.00

Massa Organics' Brown Rice
Small 4.00
Large 6.00

Prix-Fixe Lunch

Parties of 7-20 People in the Main Dining Room:

$51/Person

(3 appetizers / 3 entrées / 1 vegetable).