Located in San Francisco’s iconic Ferry Building, Ferry Plaza Wine Merchant offers interesting and delicious wines from artisanal producers worldwide.
View menus on Ferry Plaza Wine Merchant Website
We do curbside pick-up and free local delivery on orders of $150 or more. Spirits must be ordered online or by phone.
Our Wine Bar is the perfect place to explore the wine regions of the world and try new and amazing wines! Outside Patio is open Wednesday – Sunday – Wine Bar and shop open daily.
Anything from our shelves can be purchased and poured for retail plus a 10.00 corkage fee.
On any given day, you’ll have the opportunity to chose from over 25 different wines by the 2 oz. taste, the 5 oz. glass, (in some cases) the half bottle, and the full bottle. We think flights are both fun and educational, so we have those for you to consider as well.
With Cowgirl Creamery and Acme Bakery just a few steps away, it’s our pleasure to offer fine cheeses and freshly baked breads from our neighbors. We also serve a selection of charcuterie, olives, caviar and more! New wines make an appearance on the bar menu every week, so there’s always something available that you probably haven’t tried before. Feel free to download our current Wine Bar Menu here:
Ferry Plaza Wine Merchant’s extensive wine selection includes delicious wines from small producers across the globe. Our experienced, scrutinizing wine team hand-picks each wine to expose smaller producers from all regions in the world. We offer great value, and inspire our customers to try these amazing wines through education and experience. Included in our wine selections are collectibles, reserved selections, and hard to find wines from some of the world’s top producers. View our wine selection online or visit our shop. We ship to most states and delivery locally, or you can pickup your wine from our shop.
58 Degrees & Holding Sacramento Menu
Menu and prices subject to change
PLATES
AHI POKE 14
Wakame Salad, Cilantro, Wasabi Crema, Wontons
OYSTER 3/ea
Lemon & Tabasco
STREET CORN 10
Lime Aioli, Cotija, Cilantro
DUBLIN BAY PRAWNS 7
Garlic, Butter, White Wine
MEDITERRANEAN STUFFED PEPPERS 7
Orzo, Ground Lamb, Peppers, Onions, Goat Cheese, Piquillo Pepper Vinaigrette
GREEK SALAD 16
Cucumbers, Onions, Feta, Tomatoes, Kalamata Olives, Pepperoncini, & Herb Vinaigrette
TOMATO, STRAWBERRY, MELON 15
Feta, Mint, Red Onions, Citrus Vinaigrette, Micro Greens
CAPRESE SANDWICH 16
Heirloom Tomatoes, Basil, Mozzarella Cheese, Strawberry - Balsamic Drizzle
SPICY CHICKEN SANDWICH 15
Monterey Jack, Spicy House Pickle, Bacon, Chili Mayo, Tomato
FILTHY MAC N CHEESE 14
Ancho & Guajillo Chile Braised beef, Cavatappi Noodles, Aged White Cheddar, Jalapeño, Breadcrumbs
PORK BELLY 14
Goat Cheese, Pickled Onions, Jalapeño, Cilantro, Sesame Honey
BLACK COD 21
Mediterranean Setup
CHEF SELECTION
CHICKEN 18
Orzo, Thyme, Oregano, Kalamata Olive, Peppers, Onions, Cherry Tomatoes, Pan Sauce
JUST THE TIP 18
House Smoked Tri-Tip, Provolone Cheese, Crispy Onions, Horseradish Aioli
SHORT RIBS 12
Asian Slaw & Cilantro
NEW ZEALAND LAMB CHOP 23
Greek Set up
LAMB BURGER 17
Goat Cheese, Greek Chimichurri, Tomato, House Pickles
CHEESE & CHARCUTERIE 3-21 | 5-36
Shaft Blue Cheese - Grass Valley | Manchego - Spain | Humboldt Fog - Humboldt | Taleggio - Northern Italy | Carmody - Northern Italy | Toma - Pt. Reyes | Midnight Moon - Holland | Boschetto Al Tartufo - Italy | Spicy Coppa | Spec Prosciutto | Soppressata | Tuscano
DAILY SELECTION OF SEASONAL DESSERT
CHOCOLATE CAKE 8
CHEFS CHOICE 8