A contemporary neighborhood bar, restaurant and lounge located in the French Quarter. Bar snacks, small plates, and delectable desserts compliment craft cocktails, beer and wine.

An Arsenal of International Fare
by Executive Chef Eason Barksdale showcases Bijou’s tapas style, full flavor menu. Eason brings with him 14 years of experience and training under Susan Spicer; he has been featured on Brett Anderson’s Top Ten Restaurants in New Orleans 2019 list for his fresh dishes of elevated taste.