Il Forno Classis Dinner Menu
Menu and prices subject to change

SMALL PLATES & STARTERS

Fresh Burrata Cheese 1/2 order 9.00 Full 14.00
Burrata is a fresh Italian cheese made from mozzarella and cream, EVOO, basil, fluer de del, grissini

Oven roasted meatballs 12.00
2 meatballs served with meat sauce, basil, parmesan and 2 crispy grissini

Minestrone Soup Cup 7.00 Bowl 11.00
Hearty vegetable soup with chicken stock, tomatoes, onions, beans, celery, carrots, spices and ditalini

Pesto Risotto Balls 13.00
Stuffed with mozzarella, served with marinara sauce

Certified Angus Ground Chuck Sliders 12.00
Sweet rolls, gouda, dijonaise, sautéed onions, shredded romaine and tomato, served with shoestring fries

Meatball Sliders 12.00
Sweet rolls with meatballs, spicy arrabbiata sauce, parmesan, mozzarella, served with shoestring fries

Oven-Roasted Artichoke 14.00
Sour cream pesto aioli, roasted lemon

Caprese Salad with Burrata Cheese 14.00
Mixed greens with vine-ripened tomatoes, balsamic reduction, basil, EVOO, pane fritti

Calamari Fritti 15.00
Crispy calamari rings with lemon wedges and roasted red pepper aioli

Bowl of Clams and Mussels 16.00
In a Chardonnay garlic butter, served with toasted garlic bread

Pizza Skins 16.00
Pizza crust with Yukon Gold mashed potatoes, smoked bacon, mozzarella, cheddar, chives, ranch dip

Eggplant Fritti 16.00
Baked with marinara sauce, parmesan and mozzarella, scribbled with pesto aioli

Small Blackend Salmon Filet 17.00
With Chardonnay-cream sauce over fettuccine

Panko-Crusted Ahi 17.00
Flash-fried, sliced, served with wasabi-pesto aioli, balsamic reduction, field greens

Oven-Roasted Prosciutto-Wrapped Jumbo Prawns 18.00
With herb garlic butter, over sautéed spinach and linguini

Pizzeria Classico's Original Garlic Chips 13.00
A thin crust baked with garlic butter and mozzarella. (Our family created these in Tahoe City at "The Village Pizzeria" in 1981, and have been serving them at Pizzeria Classico in Folsom since 1985).

SALADS

ADD TO ANY SALAD
Grilled Chicken Breast 6.00
Fried Calamari 6.00
Sautéed Garlic Shrimp 6.00
Grilled Salmon Filet 16.00
Panko Crusted Ahi 14.00

Caesar Salad Made with pasteurized eggs. Half 7.00 Entrée 13.00
Hearts of romaine, rosemary croutons, shaved parmesan, caesar dressing*

Mixed Baby Greens Salad Made with pasteurized eggs. Half 7.00 Entrée 13.00
Bleu cheese, walnuts, balsamic vinaigrette*

Caramelized Apple Salad Made with pasteurized eggs. Half 8.00 Entrée 14.00
Mixed greens, walnuts, bleu cheese, raspberry vinaigrette*

Spring Salad Made with pasteurized eggs. Half 8.00 Entrée 14.00
Mixed greens, feta cheese, dried cranberries, macadamia nuts, cherry-hazelnut vinaigrette*

Spinach Salad Half 8.00 Entrée 14.00
Feta, pinenuts, smoked bacon, caramelized onion dressing

Wedge Salad Entrée 14.00
Iceberg, Blue cheese, pancetta, tarragon aioli, balsamic reduction, roasted pumpkin seeds

Grilled Chicken Breast Salad Half 12.00 Entrée 18.00
Mixed greens, smoked bacon, kalamata olives, roma tomatoes, onions, honey mustard dressing

Panko-Crusted Ahi Salad 22.00
Baby spinach, roasted red peppers, macadamia nuts, sesame seeds, wasabi-pesto, balsamic reduction

Marinated Angus Skirt Steak Salad Made with pasteurized eggs. 23.00
Mixed greens, crispy onion strings, bleu cheese, tomatoes, balsamic vinaigrette*

STOCK YARDS CERTIFIED PREMIUM ANGUS BEEF
Midwest corn-fed beef, top 8% Angus cattle, aged a minimum of 21 days

Grilled Angus Filet Mignon, 6 oz. 28.00
With shitake mushroom Chardonnay sauce, fried polenta and sautéed green beans

Grilled Angus Ribeye 34.00
With Cabernet peppercorn sauce, steak fries, sautéed shaved brussel sprouts with shallots and crispy bacon

SEAFOOD

Linguini del Pescatore 23.00
Clams, mussels, shrimp, mushrooms, spinach, lobster base in a lemon Chardonnay butter sauce

Cioppino with Garlic Bread 23.00
Shrimp, clams, mussels, salmon, in a spicy tomato sauce
Add: Jamie likes it with penne pasta - 5.00

Scampi al Forno 27.00
Sautéed jumbo prawns with linguini and mixed vegetables, in a garlic butter Chardonnay sauce

Oven Roasted Salmon Filet 29.00
With Dijon-dill sour cream sauce, lemon risotto,diced red and yellow peppers, tomatoes, zucchini

Halibut: Parmesan-Crusted or Pan Seared 34.00
with Chardonnay cream suace, lemon risotto with peas, spinach and sun-dried tomatoes

HOUSE SPECIALTIES

Ratatouille 20.00
Vegan | No Dairy | No Soy | No Gluten
Looks like pasta, but it's zucchini, peeled tomatoes, mushrooms, red and yellow peppers, artichoke hearts sautéed in EVOO, with garlic, chili flakes, spices and herbs

Eggplant Parmigiana 23.00
Lightly breaded, baked with marinara and mozzarella, served over spaghetti

Meat Lover's Lasagna 23.00
Sausage, prosciutto, ground beef, ricotta, mozzarella, parmesan, spinach, mushrooms, topped with marinara

Chicken Piccata 23.00
Lemon, capers, marinated artichoke hearts, flamed Chardonnay, served over fettuccine, garlic green beans

Chicken Scaloppini alla Classico 23.00
Garlic, bacon, mushrooms, flamed marsala wine, served over fettuccine, garlic green beans

Chicken Parmigiana
Lightly breaded, baked with marinara and mozzarella, served over spaghetti

PASTAS & RISOTTO

ADD TO ANY PASTA
Grilled Chicken Breast 6.00
Sautéed Garlic Shrimp 6.00
Grilled Salmon Filet 16.00
Panko Crusted Ahi 14.00
Fried Calamari 6.00

Fresh Fettuccine con Pollo 20.00
Fresh fettuccine, chicken breast, marinated artichoke hearts, sun-dried tomatoes, in a cream sauce

Fresh Fettuccine Primavera 20.00
Red and yellow peppers, zucchini, tomatoes, peas, shallots, garlic and basil in a creamy tomato sauce

Fresh Pappardelle with Chili Flakes 20.00
Puréed tomato sauce, garlic, olive oil, pancetta, red pepper flakes, basil

Naughty Pasta 21.00
One night Max was eating fresh spaghetti with meat sauce and two meatballs on top, Madisen looks over and says: "That's so naughty, I want that, but add fresh ricotta." So that's what we did and that's what we called it.

Penne with Italian Sausage 20.00
Spicy Chianti tomato sauce, red onions and garlic

Butternut Squash Ravioli 20.00
With browned butter sauce, balsamic reduction, pine nuts, dried cranberries, and candied pecans

Artichoke & Spinach Ravioli 20.00
With prosciutto, chicken, sundried tomato and sage in a lemon cream sauce

Fresh Spaghetti Pomodoro 18.00
Puréed tomato sauce, garlic, basil, and olive oil

Rainbow Tortellini 20.00
Mushrooms and bacon is a cream sauce

Fresh Linguini Pesto 19.00
Basil, olive oil, garlic, parmesan and romano cheese, topped with pinenuts, fresh tomatoes

Seafood Risotto 29.00
Parmesan risotto tossed with salmon, snapper, shrimp, spinach, Chardonnay lobster sauce, fresh tomatoes

Wild Mushroom Risotto 26.00
Shitake, porcini, portobello and oyster mushroom risotto, surrounded by rich meat sauce

Milanese Risotto 27.00
Saffron risotto tossed with chicken breast, pancetta, sun-dried tomatoes, peas and parmesan cheese

SPECIALTY PIZZAS
Thin Crust Pizzas

Premium Pepperoni 18.00
Thin crust, with spicy sauce

Bianco 18.00
Italian sausage, sliced mushrooms, garlic, mozzarella, cream sauce

Strega Nonna 19.00
Thin crust, prosciutto, sausage, salami, basil, mozzarella, red pepper flakes, spicy tomato sauce

HAND-TOSSED PIZZAS

Margherita 18.00
Hand tossed crust, fresh mozzarella, diced tomato, basil, olive oil (roma sauce by request)

Stromboli 19.00
Hand-tossed crust, Italian sausage, pepperoni, salami, mushrooms

Vegetable Delectable 19.00
Mushrooms, red onion, red and yellow peppers, diced tomato, mozzarella, spicy tomato sauce

Classico Combination 20.00
Hand-tossed crust, Italian sausage, pepperoni, red and yellow peppers, onions, mushrooms, mozzarella, spicy tomato sauce

SANDWICHES
Served on house made focaccia, except panini

Certified Angus Cheeseburger 16.00
Ground chuck with pepper jack cheese, roma tomatoes, red onion, mixed greens, and honey mustard dressing, served with steak fries

Grilled Marinated Chicken Breast 16.00
With pepper bacon, tomatoes, mixed greens, and honey mustard dressing, served with steak fries

Eggplant Fritti Sandwich 16.00
Panko crusted eggplant, marinara sauce, Parmesan, mozzarella, mixed greens and tomato and pesto aioli served with spring salad-mixed greens cherry-hazelnut dressing, feta cheese, macadamia nuts, dried cranberries

Turkey Breast Panini 16.00
On grilled sourdough with smoked gouda, roasted red peppers, smoked bacon, and pesto aioli, served with steak fries

Chicken Parmesan Sandwich 16.00
Panko-crusted chicken breast with marinara sauce, parmesan, mozzarella, served with caesar salad

Stock Yards Certified Premium Angus Filet Mignon Sandwich 23.00
With dijonaise, tomato, crispy onion strings, served with steak fries