Barone's Dinner Menu
Menu and prices subject to change
 
APPETIZERS & SHARED PLATES
 
Signature Scoozi
Four 10 / Eight 16 / Twelve 20
original gorgonzola & green onion flatbread, fresh garlic rub, accompanied by roma tomato fresca
 
Carpaccio* 17
thinly sliced raw beef, capers, shaved parmesan, extra virgin olive oil, lemon juice, dijon mustard aioli, fresh arugula & toasted crostini
 
Barone’s Crab Cake 17
house made lemon–thyme aioli
 
Calamari Siciliana 14
tossed with our house made marinara with red chili flakes
 
Barone’s Calamari 14
light tempura batter, lemon-thyme aioli
 
Smoked Salmon* 16
dill-horseradish crème fraîche, red onions, capers & toasted crostini
 
Barone’s Seafood Platter* 25
three oysters, three prawns, sashimi grade ahi & smoked salmon, champagne-shallot mignonette, soy dipping sauce & classic cocktail sauce
 
Prawn Martini Cocktail* 16
house made cocktail sauce
 
Oysters Platter 19
six oysters on the half-sjhell, mignonette, house made cocktail sauce
 
Ahi Tartare 20
soy sauce & sesame oil, fresh ginger, avocado, scallions, habanero chili & mirin wine
 
Barone’s Antipasto Platter* 20
cured Italian meats, assorted cheeses, marinated olives, cornichons, roasted peppers & pepperoncini, toasted crostini
 
Coconut Prawns 16
four large prawns, thai dipping sauce
 
New Zealand Lamb Chops 20
four chops, soy-ginger & garlic marinade
 
STARTERS
 
Soup du Jour Cup / 7 Bowl / 9
house made daily
 
Mixed Organic Spring Lettuces 11
caramelized pecans, dried cranberries, sherry-vinaigrette
add gorgonzola 12
 
Classic Caesar Salad 12
romaine hearts, creamy garlic-anchovy dressing, sun-dried tomatoes, shaved parmigiana
 
Arugula & Prosciutto Salad* 14
roasted apples, caramelized pecans, feta cheese, dried cranberries, sherry-vinaigrette
 
Tomato & Mozzarella Napoleon 13
vine-ripened tomatoes, fresh mozzarella, kalamata olive tapenade, mixed greens, basil vinaigrette
 
Iceberg Wedge 15
toy box tomatoes, crispy onion rings, apple wood smoked bacon, caramelized pecans, dried cranberries, creamy Maytag Blue cheese dressing
 
FRESH PASTAS
 
Spaghettini 15
roasted roma tomatoes, shaved garlic, extra virgin olive oil, red pepper flakes, fresh basil
add grilled chicken 21
add grilled prawns 26
 
Linguine with Clams 25
house made marinara or white wine sauce
 
Pappardelle Bolognese 26
house made bolognese sauce, topped with dollop of mascarpone
 
Barone’s Ricotta Gnocchi 25
house made gnocchi, light alfredo sauce, crispy prosciutto & sage
 
Butternut Squash Ravioli 29
port demi-glace, sautéed spinach, duck confit
 
Rock Shrimp Risotto 27
arborio riso, wild mushrooms, white truffle oil, parmesan reggiano, seasonal vegetables
 
ENTRÉES
 
Chicken Marsala 27
free-range organic chicken breast, sautéed mushrooms, marsala wine, garlic butter & parsley, served with roasted red potatoes & seasonal vegetables
 
Pan Seared Duck Breast & Duck Confit* 37
port & dried cherry demi-glace, served over sweet potato puree & seasonal vegetables
 
Blackened Sea Scallops 37
saffron-infused couscous, sautéed spinach, roasted cherry tomatoes, citrus beurre blanc
 
Grilled Salmon Filet 32
lemongrass-ginger beurre blanc, served over buttermilk mashed potatoes & snap peas
 
Black Pepper Encrusted Ahi 35
seared rare, spaghettini & sauteed vegetables, soy butter. red chili flakes, wasabi beurre blanc
 
Chilean Sea Bass 38
pan seared, mango-avocado-habanero chili salsa, served over orzo pasta with artichoke hearts, sautéed spinach & roasted tomatoes
 
Pork Tian 40
marinated & grilled pork tenderloin, sautéed spinach, braised red cabbage, served over buttermilk mashed potatoes, madeira demi-glace
 
Colorado Lamb Rack 42
dijon & herb encrusted rack of lamb, port-balsamic reduction with dried figs, served over sweet potato puree & seasonal vegetables
 
Braised Short Ribs 38
herbed cabernet au jus, served over creamy polenta & roasted vegetables
 
Center Cut Filet Mignon* 42
eight ounce filet, ancho chili & espresso, encrusted, cognac demi glace, served with roasted red potatoes & seasonal vegetables
 
*Gluten Free Preparation Available Upon Request
 
20% gratuity may be added to parties of 6+ Guests - 2 charge for split orders
 
$18 Corkage Fee/750ml bottle - Corkage Service is available for parties of (8) guests or less ~ Barone’s gladly waives (1) corkage fee for each bottle purchased from our Wine List ~
 
Please notify your server of any dietary requests or allergies, as we are happy to accommodate
 
*Please note that consuming raw or under-cooked meats, poultry, pork, seafood, shellfish or eggs may increase risk of food borne illnesses.
 
No personal checks accepted. Barone's Restaurant reserves the right to refuse services. Barone's can not be held responsible for articles lost, stolen or exchanged