Eggslut is a chef-driven, gourmet food concept founded in 2011 by Alvin Cailan. The menu is a balance of comfort and innovation, celebrating food that appeals to both novice and extreme foodies through classic comfort fare with a twist, all-encompassing the key ingredient, eggs.
View menus
When you dine with Eggslut, it is more than just a meal, it is an experience. The focus is on quality and taste, consistent presentation and great customer service.
Eggslut at The Cosmopolitan is the perfect walk-up option to grab a handful of egg-y awesomeness to devour at one of the high-top bar seats or on the way to your next adventure.
SIGNATURE DISHES
Fairfax Sandwich | cage-free soft scrambled eggs, chives,
caramelized onions, cheddar cheese, sriracha mayo, warm brioche bun
The Slut | coddled egg, smooth potato purée, gray salt, chives, slices of baguette
Gaucho Sandwich | wagyu tri-tip steak, chimichurri, red onions, seasoned arugula, over-medium egg, warm brioche bun
Barone's Lunch Menu
Menu and prices subject to change
Botanas - Appetizers
Guacamole & House Made Corn Chips 11.95
Queso Fundido 11.95
Mexican cheese with house made chorizo. Served with mini corn tortillas
Quesadillas
Topped with sour cream & avocado sauce
Plain 10.95
Bay Shrimp (Green Sauce) 15.75
Chicken or Shredded Beef 14.75
Mole (Chicken & Mole Sauce) 15.75
Ensaladas - Salads
Ensalada Verde 8.25
Organic greens, tomatoes, onions, avocado, bell peppers, cheese & balsamic vinaigrette
Ensalada de Pollo 13.95
Dark chicken meat cooked in spices, organic mixed greens, tomatoes, onions, avocado, bell peppers, cheese and balsamic vinaigrette
Ensalada de Carne Asada 16.95
Tender grilled skirt steak, organic mixed greens, tomatoes, onions, avocado, bell peppers, cheese and balsamic vinaigrette
Sopas - Soups
"Award-Winning" Sopa de Tortilla
Chunks of grilled chicken simmered in a spicy tomato broth, topped with cheese, sour cream, tortilla strips & chile flakes
Sm 8.95
Lg 12.75
Caldo de Pollo
Our version of your Grandmother's Chicken Soup, Hearty soup served with a whole breast of chicken cut into bit-size pieces, rice, garnished with tomato, cilantro, onions & avocado
Sm 9.75
Lg 12.95
Combinaciones - Combinations
Choice of topping / filling: chicken, tender cubes of beef, pork or cheese. Rice and fried black beans on the side
Enchilada 11.95
Is made with a 6" corn tortilla, filling & topped with red sauce
Taco 11.95
Crisp / soft corn tortilla, filling & topped with red sauce
Tostada 11.95
Crisp corn flat tortilla layered with black beans, filling & topped with lettuce, cheese, sour cream and avocado sauce
Chile Relleno 11.95
Roasted fresh poblano chile stuffed with filling & topped with red sauce
Quesadilla 11.95
8" flour tortilla with cheese, topped with sour cream and avocado sauce
Enchilada & Taco 15.95
Enchilada & Chile Relleno 15.95
Two Enchilada 15.95
Tacos DF 16.95
Two soft corn tortillas filled with your choice of fish, carnitas or Chile Nuevo Colorado. Served with rice and fried black beans
Burritos
8" flour tortilla wrapped around a variety of ingredients. Topped with sauce and melted Jack cheese. Served with fried black beans and rice
Burrito de Nuevo Colorado 15.95
Tender cubes of beef, guajillo, puya & chipotle chiles
Burrito de Chile Verde 15.95
Chunks of pork cooked in a green tomatillo sauce
Burrito de Pollo 14.95
Dark chicken meat cooked in spices
Burrito de Vegetales 13.95
Sautéed seasonal veggies
Burrito de Enjococado 15.95
Boneless breast of chicken drenched in a sour cream-based sauce with roasted guajillo chiles and special herbs. Garnished with almonds
Burrito de Carnitas 15.95
Tidbits of pork and secret seasonings
Burrito Maritimo 18.95
Bay shrimp with Del Mar sauce
Burrito de Mole Poblano 15.95
A tender boneless breast of chicken, smothered in a rich sauce made of dried chiles, nuts and seeds, spices and unsweetened chocolate, all blended and simmered for hours
Burrito de Carne Asada 16.95
sautéed skirt steak w/bell peppers & onions
Enchiladas
Filled with cheese, chicken or cubes of beef. Served with fried black beans and rice
Rancheras 15.95
Red sauce, green onions, dash of cotija cheese, and oregano
Suizas 15.95
Green sauce, sour cream, and cheese
De Mole 16.95
Stuffed with breast of chicken, drenched in mole Poblano sauce
Del Mar 18.95
Bay shrimp with del mar sauce
De Enjococado 16.95
Boneless breast of chicken drenched in a sour cream-based sauce with roasted guajillo chiles and special herbs. Garnished with almonds
Especialidades Regionales
Served with rice and fried black beans, plus flour or corn tortillas (Gluten free)
Mole Poblano (From Puebla) 18.95
A tender boneless breast of chicken, smothered in a rich sauce made of dried chiles, nuts and seeds, spices and unsweetened chocolate, all blended and simmered for hours
Enjococado 18.95
100-Year Old Family Recipe) (From My Great Grandmother's Kitchen, Puebla
Boneless breast of chicken drenched in a sour cream-based sauce with roasted guajillo chiles and special herbs. Garnished with almonds
Chile Nuevo Colorado (From Jalisco) 18.95
Tender cubes of beef, guajillo, puya & chipotle chiles
Carnitas (From Michoacan) 18.95
Pork slowly simmered for hours. Served with guacamole & sour cream
Chile Verde (From Guerrero) 18.95
Chunks of pork cooked in a green tomatillo sauce
Carne Asada (From Chihuahua) 19.95
Grilled skirt steak garnished w/grilled green onions & bell peppers
Especialidades De Camarones De La Casa
20.95. House Specialty Dishes! Four jumbo shrimp on rice. Served with fried black beans on the side
Charlee
jalapeño pepper, capers & onions
Mojo de Ajo
garlic & olive oil
Ardientes
poblano chile & tomatillo
Al Ajillo
guajillo chile sauce
Alex
chipotle chile sauce
A La Diabla
spicy-hot chile de arbol
Barone's Dinner Menu
Menu and prices subject to change
15 corkage fee per 750ml (maximum of 2 bottles for party)
Botanas – Appetizers
Blue Agave Club Cesar Salad* 8.50
Whole leaves of romaine lettuce tossed in our house made cesar chipotle dressing, garnished with croutons and cherry tomatoes
Verano Salad* 9.50
Green summer lettuce, roasted peach, red onions, avocado, panela cheese & candied pecans tossed with a lime vinaigrette
Sopa de Tortilla* 9.50
Award-Winning Tortilla Soup! Morsels of grilled chicken simmered in spicy tomato broth, garnished with crispy corn tortillas, cheese, sour cream, chile flakes, onions and cilantro
Ceviche Tropical Agave 14.50
Mahi Mahi, avocado, tomatoes, onions, cilantro, with lime juice & serrano chiles
Queso Fundido* 12.95
Cheese fondue with sautéed corn & onions, and your choice of: rajas poblanas (strips of poblano chiles) or topped with our homemade chorizo served with mini corn tortillas
Guacamole y Totopos* 12.95
Our special blend of avocados, tomatoes, green onions, cilantro, jalapeño peppers and special spices
Quesadillas de Camaron 15.50
Two flour tortillas stuffed with bay shrimp, roasted poblano chile, corn, onions served with pico de gallo and avocado sauce
Calamari Rings 12.50
Crispy, deep-fried calamari rings, served with creamy chipotle sauce
Tostada Clasica* 13.50
Two deep fried tortillas smothered with refried beans, shredded cabbage, tinga chicken, sour cream, avocado and cotija oregano cheese
Especialidades – Entrees
Blue Agave Bowl* 21.00
Sautéed seasonal vegetables, rice, sautéed cabbage, black beans topped with ardiente sauce, all layered in a large bowl
Add Grilled Chicken +5.50
Add Grilled Arrachera Steak +7.50
Camarones Xochitl 29.50
"Best Dish On The Menu" Awarded by Diablo Magazine. Tender shrimp sautéed in garlic, green onion, corn & cuitlacoche (corn truffle) sauce served with rice topped with monterrey cheese & fried black beans
Camarones Emperador 27.75
Tender shrimp, smothered in your choice of one of these exquisite sauces served with rice topped with monterrey cheese & fried black beans. mojo de ajo: garlic & olive oil; al ajillo: guajillo chile sauce; charlee: jalapeños, capers & garlic; a la diabla: spicy-hot chile de árbol; margarita: tequila, triple sec, lime; ardientes: poblano chile & tomatillo; alex: chipotle chile sauce
Mahi Mahi Tropical 27.95
Sautéed Mahi Mahi with mango pico de gallo. Served with cabbage and rice
Enchiladas Del Mar 24.75
Two enchiladas, one filled with bay shrimp and one with crab, both smothered in our creamy seafood sauce served with rice & fried black beans
Plato Huitzilopoxtli 27.75
A combination of Mexican favorites including: grilled arrachera steak, chicken mole enchilada, fresh roasted chile relleno, garnished with guacamole served with rice & fried black beans
Trinity Enchiladas* 21.95
Two delicious enchiladas filled with Monterrey & cotija cheese topped in a cuitlacoche (corn truffle) sauce served with rice & fried black beans
Add Grilled Chicken +5.50
Add Grilled Arrachera Steak +7.50
Burrito de Marisco 24.50
Sauteed shrimp, salmon, mahi mahi, calamari & chilean crab in white wine with rice, all inside a 12" flour tortilla, topped with monterrey cheese, green avocado sauce & del mar sauce. Served with fried pinto beans
Enchiladas Vegetarianas* 21.00
Two enchiladas filled with zucchini, carrots, bell peppers, onions, tomato and corn topped with red & green sauce served with rice & fried pinto beans
Add Grilled Chicken +5.50
Add Grilled Arrachera Steak +7.50
Blue Agave Steak – House Specialty! MP
Herb marinated, grilled New York steak, served resting on a creamy mushroom sauce and topped with a spicy red sauce & cotija cheese served with roasted red potatoes & seasonal vegetables
Salmon Viva Mexico 28.50
Grilled salmon filet topped with a mix of confetti vegetables, swimming in a bed of poblano tomatillo sauce, accompanied by rice, fried black beans & sautéed cabbage salad
Arrachera Steak Filet 28.75
Arrachera Beef filet (cooked medium rare to medium) topped with a cuatro chiles (ancho, pasilla, guajillo & arbol) sauce, served with roasted red potatoes & seasonal vegetables
Carnitas 24.95
From Michoacan; Pork slowly simmered for hours served with rice cabbage and pinto beans
Enjococado 23.50
100 Year-Old Family Recipe! - Featured in Sunset Magazine. Tender boneless breast of chicken drenched in a sour cream-based sauce with roasted guajillo chiles, special herbs and garnished with almonds served with rice & fried black beans
Mole Poblano 23.50
Tender boneless breast of chicken, smothered in a rich dark sauce made of dried chiles, seeds, nuts and a hint of unsweetened chocolate, all blended and simmered for hours served with rice & fried black beans
Sabana de Pollo 26.50
Mexico City-style, thin chicken breast, black beans, chorizo, sour cream, chipotle, melted cheese on top, garnished with potato chips, served with rice
Complementos – Side Dishes*
We offer one Complimentary basket of chips and salsa for every 4 guests. Additional basket of chips 2, additional salsa 2.50
Roasted Red Potatoes 6.50
Seasonal Vegetables 6.50
Refried Beans 6.50
black or pinto
Tortillas 2.50
2 flour or 3 corn
Basket of Chips 2.00
Guacamole 6.50
Sautéed Cabbage Salad 6.50
Mexican Rice 6.50
Pico de Gallo 6.50
Diabla Sauce 2.50
3 ounces
Salsa for Chips 2.50
*Denotes Vegetarian or can be made as a Vegetarian Dish