FOG CITY offers modern eclectic San Franciscan cuisine, with an emphasis on wood-fired meats, fresh seafood and desserts that include house-made frozen custard and French crullers. The bar crafts classic and signature cocktails made with custom ice and the finest American-made spirits, featuring local distilleries. There are 16 wines on tap, which change regularly and feature small production, local wineries as well as an extensive list of wines by the bottle. The beer program at FOG CITY boasts a large artisanal beer selection, including seven beers on tap, some of which will be brewed exclusively for the restaurant.

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