New American cuisine comes to life in this custom-designed location overlooking the harbor in Newport Beach, California. Award-winning Executive Chef Paul Gstrein brings culinary drama to his inventive dishes for dinner and the enormously popular Champagne Sunday Brunch. Lunch, dinner or brunch dining may all be enjoyed al fresco on our wrap-around patio, made comfortable with built-in heaters and sun drapes.
Bayside also hosts a rotating modern art exhibit, featuring carefully selected works that enhance the ambiance, and are available for purchase and further, nightly live entertainment enriches the lavish surroundings with soulful jazz.
Small Plate / Bar Menu
Madeline Garden Bistro & Venue – Pasadena - Dinner Menu
Updated 9/1/2020
Menu and prices subject to change
BOARDS
Plateau de Fromage 18.00
hard and soft cheeses, crusted nuts goat cheese, with crostini, crackers, & fruits
Charcuterie et Fromage 19.00 / 32.00
cured meat soppressata, capicola, prosciutto, vegetable crostini, aged hard cheese, Roquefort (blue cheese), wedge of brie
SEAFOOD
Crab Cake 16.00
blue crab baked with potato crust
Calamari 12.00
with cocktail aioli dip
Crusted Scallops 18.00
shallots, sherry wine sauce
Baby Octopus Fritto 16.00
seasalt lemon
Shrimp Crispy 4-cups 16.00
prawn in cup, spicy cajun aioli
Pesto Shrimp 18.00
garlic, basil, asparagus, parmesan cheese
Shrimp Cocktail 18.00
6 pieces large white shrimp
MEAT
Thyme Roasted Chicken 16.00
Petite Ribeye 21.00
VEGETABLE
Brussels Sprouts 14.00
strawberries, parmesan, gruyère, mushrooms or bacon
Toasted Cauliflower 12.00
onion, balsamic glaze, parmesan
Asparagus Pancetta 12.00
with bacon or mushrooms
Potato au Gratin 9.00
bacon wrap optional
Mini Quiche 12.00
bottom crusted, spinach, mushroom
Truffle Frite 12.00
truffle oil, garlic, herbs
Onion Rings 9.00
Pita Chips 9.00
with house garbanzo dip
SALADS
Roasted Beet Salad 11.00 / 16.00
roasted beet carpaccio, pecans, grapefruit, goat cheese, arugula, citrus vinaigrette, & light balsamic glaze
Misto Salad 8.00 / 12.00
baby greens with cranberries, sun dried tomatoes, parmesan, & raspberry vinaigrette
Salad à la Mère 9.00 / 16.00
seasoned tomato bed, arugula, butterhead and endive with caramelized pecans, blue cheese, balsamic-lemon vinaigrette
Niçoise Salad 18.00
fresh daily vegetables, tomatoes, olives, baby potatoes, boiled egg, on butterhead lettuce bed, in citrus vinaigrette
SOUPS
Rosemary Tomato 8.00
Ginger Yam 8.00
ENTRÈES
Seabass 38.00
artichoke and caramelized onion
Lobster Risotto 36.00
fresh, buttery, lobster tail fused with sherry wine and creamy squash risotto
Mediterranian Branzino 28.00
butter lemon sauce with baby artichoke and fennel
Scallops Cognac 32.00
creamy St. Jacques sauce with jumbo scallops and cognac
Scottish Salmon 28.00
wild caught salmon with light butter cream sauce
Seafood Risotto 26.00
seafood, squash, & parsley in garlic truffle cream sauce
Pan Seared Fish Fillet 21.00
pesto, shallot, fennel, with potato au gratin
Pesto Shrimp, Fresh Linguine 26.00
grilled shrimp in pesto sauce with linguine
Squash Pappardelle 26.00
minced garlic, seasonal squash, onion, & tomato confit, mushrooms
Ratatouille 24.00
eggplant, seasonal squash, onion, tomato sauce with toasted crostini
Mushroom Truffle Risotto 26.00
mushroom, squash, & parsley in garlic truffle cream sauce
Roasted Squash 24.00
patty of butternut squash with flavorings, cream sauce and herbs with wild rice