Barrilleaux means “to whom family is the most important.” Family is the most important to us. Family owned and operated we spend a lot of time with each other and when you are dining at Barrilleaux’s you’re family too.
During Covid-19, Marcello’s on St. Charles, moved to Covington. However, the owner, Blakley Kymen, has been looking for a way to bring Marcello’s back to their guests in New Orleans. Together, with her sister and neice (Michele Caswell – Adams and Brittani Adams- Perret of Unique Wedding & Events), they are bringing a new and exciting restaurant to New Orleans. While still honoring their Sicilian roots, they are adding a little French and Cajun flair to their menu at Barrilleaux’s.
Wine remains a huge passion to Barrilleaux’s, and the wine market is unmatched here, in New Orleans. With wine prices just above retail, you’ll be sure to find something amazing.
Alexander’s Steakhouse – Pasadena - Menu
Updated 9/1/2021
Menu and prices subject to change
STARTERS
cold
hamachi shots
dashi · avocado · fresno · ponzu · negi · arare · 5 each, 30 (6 pk)
beef tartare
american prime · pickles · ginger sprout · purple radishes · seaweed cracker · 23
add caviar + 38 (6 g.)
upgrade to shiga ohmi wagyu + 22
caviar “chips & dip”
crème fraiche onion · egg salad · kennenbec potato chips · 130 (50 g.)
the sea
king crab · wild prawns · oysters · main lobster · tuna sashimi · 135
market lettuces
heirloom radish · shinko pear · ginger vinaigrette · 16
kale caesar
organic broccoli · sourdough croutons · miso-gouda dressing · 18
wedge
dungeness crab · avocado · sun gold tomatoes · thai green goddess · 22
charcuterie
pata negra · bresaola · duck liver mousse · chorizo · duck prosciutto 40
hot
shishito peppers
sesame yuzu salt · lemon soy · 15
prawn papillote
sweet langoustine · chipotle yum yum sauce · basil · 28 (5pc)
braised pork belly
dashi · bean sprouts · sea bean · wasabi · 20
NOT STEAK
ora king salmon
sweet 100 tomatoes · tofu · garlic rice · koji broth · 38
black cod
miso mushroom crust · summer squash · meyer lemon · 42
half rack of lamb
broccoli di ceccio · sweet chili sambal · togarashi · 72
STEAK
large format
for large format steaks please allow 45 minutes for medium rare.
omaha prime porterhouse
36 oz · 28 day dry-aged · garlic · herb salad · béarnaise · 150
westholme ribeye
30 oz · austrailian wagyu · béarnaise 125
westholme tomahawk
57 oz · austrailian wagyu · béarnaise · roasted garlic · negi 275
steaks & roasts
filet mignon
8 oz illinois black angus · negi 55
New York strip
12 oz omaha · roasted shallot 53
ribeye chop
20 oz omaha · grilled lemon · negi · béarnaise 72
blackened ribeye
16 oz szechuan rub · negi · den miso 75
“kansas city” strip
20 oz chive butter · grilled lemon · béarnaise 69
t bone
22 oz dry-aged · omaha · grilled lime · negi · 1a sauce 78
A5 WAGYU
all wagyu is hand cut to order, priced in 3oz increments and served with a tasting of salts
?? miyazaki, japan a5
warm mild climate · ideal conditions for raising cattle 125
?? shiga ohmi, japan a5
extremely rare · complex flavor · prized in japan 155
??? hokkaido, japan a5
château uenae · farmed in below freezing temperatures 170
??? oita japan
highest quality beef · expert rearing technique · 135
?? sanuki, japan a5
olive wagyu · considered the rarest beef in the world · 175
SIDES, ENHANCEMENTS & SAUCES
sides
mac-n-cheese 9
four cheese
mushrooms 9
shiitake · maitake · yuzu· soy vinaigarette
mashed potatoes 13
yukon potatoes · beurremont butter
fries 9
umami spice · chives – upgrade to truffle fries + 4
kfc 9
korean fried cauliflower · gochujang · honey · sesame
fried rice 12
lap xuong · tobiko · xo sauce · asparagus
add dungeness crab +12 · add wagyu +30 · combo +40
garden vegetables 12
mixed medley · dashi · togarashi
enhancements
blue cheese 5
bone marrow 12
lobster tail 27
crab oscar 24
sauces
black pepper negi 3
béarnaise 3
1a steak sauce 3
yuzu kosho chimichurri 3