Family owned an operated for 45 years, we are a Las Vegas staple in our incredible community. We are looking forward to serving you! Established in 1975. Family owned an operated by third generation. All recipes and sauces are homemade, and have been handed down from our great grandmother, who originated from Mexico.
#1 Best seller is our Green Chile made with pork (chile is from hatch) You can’t go wrong with a cup of our homemade Albondigas soup (Mexican meatballs ) You will drink the salsa it’s so good, gallons are made fresh daily. We are looking forward to serving you!
Breakfast menu served daily till 1pm
Items #10 – #15 from the breakfast menu served all day
Kids menu also available for seniors 55 and over
La Furia Chalaca Menu Oakland
Menu and prices subject to change
Starters
Soup of the Day 6
One of our delicious homemade soups. (Ask your server)
House Salad 7 (V)
Fresh organic mixed greens and seasonal vegetables tossed with Chalaca house dressing.
Quinoa Salad 8 (V)
Quinoa, greens, corn, and fresh seasonal vegetables with special house dressing.
Anticuchos 12
Peruvian style beef or chicken kabobs marinated in wine, vinegar and spices, skewered and grilled to perfection, served with grilled potatoes.
Papa a la Huancaina 7 (V)
Sliced Yukon potatoes topped with Huancaina sauce, garnished with sliced hardboiled eggs and marinated olives. (Originally from the Andean highlands, Huancaina sauce is a mildly spiced feta cheese sauce.)
Empanada 6
Your choice of chicken, beef or vegetarian filling. Served with sliced lime and Aji sauce.
Anticuchos de Vegetales 10 (V)
Organic Vegetables - zucchini, mushrooms, red and orange bell peppers with yellow onions, grilled to perfection and flavored with homemade seasonings and wine.
Choros a la Chalaca 14
Boiled New Zealand Mussels topped with chopped onions, diced tomatoes, olive oil, and lime juice.
Sides
Rice 2
Fried Plantains 3
Cancha (toasted corn) 2
Sweet Potatoes 3
Aji Amarillo o Rocoto 1
Chifles (plantain chips) 2
*Organic vegetables used whenever possible. We use only the finest quality meats including Mary’s Air-Chilled Organic Chicken
Entrees
Ceviche de Pescado 14
This beloved national dish is a mix of fresh seasonal fish, lightly marinated in seasoned lime juice with a touch of chili, served with Peruvian corn, yucca and sweet potatoes.
Ceviche Mixto 16
Seasoned fish and shellfish marinated in lime juice with a touch of chili. Served with Peruvian corn, yucca and sweet potatoes.
Jalea Especial 18
A Peruvian party dish: Lightly fried fish fillet, shrimp, and shellfish with a light lime dressing, served with fried plantain, yucca, sweet potatoes, and nuggets of dried corn.
Pescado a la Chorrillana 16
Fresh fillet of seasonal fish, topped with caramelized onions, tomatoes in a wine sauce. Served with sweet potatoes and rice.
Arroz con Pollo 14
Chicken thigh served a green pea, carrots, and cilantro rice. Served with small mixed green salad.
Bistek Encebollado 15
Grilled sirloin steak topped with caramelized onions and tomatoes. Served with rice.
Seco de Cordero 16
A tender lamb stew served with a side of creamed pinto beans and rice.
Adobo de Chancho 14
Citrus marinated pork and slices of sweet potatoes in a delicate stew.
Saltado de Vegetales 12 (V)
A vegetarian version of the Peruvian classic. Seasonal vegetables sautéed with cilantro and cumin. Served with fried sweet potatoes and rice.
Hongos Saltados 12 (V)
Mushroom sauté - portobello mushrooms wok fried with onions, sweet potatoes, tomatoes, soy sauce, and garlic. Served with rice.
*(V) Vegetarian
Please tell your server if you have any food allergies.
Chalaca Lunch Specials 15
*Special includes choice of entrée with soup or salad and a soft drink
Entrée Options
Seco de Pollo
A tender chicken stew in a cilantro base, served with rice.
Aji de Gallina
Shredded chicken in a traditional Peruvian, nuts, cheese, and chili sauce.
Lomo Saltado
Sirloin strips stir friend with onions,tomatoes, golden potatoes, cilantro and cumin. Served with rice.
Tallarines Verde
Grilled sirloin steak or fish served on pasta with South American-style pesto.
Carapulcra
Pork braised in a mild sauce, thickened with Andean dried potatoes and garnished with slices of yucca and rice.
La Furia Chalaca Dinner Menu Oakland
Menu and prices subject to change
Starters
House Salad 7 (V)
Fresh organic mixed greens and seasonal vegetables tossed with Chalaca house dressing.
Quinoa Salad 9 (V)
Quinoa, greens, corn, and fresh seasonal vegetables with special house dressing.
Anticuchos 10
Peruvian style beef or chicken kabobs marinated in wine, vinegar and spices, skewered and grilled to perfection, served with grilled potatoes.
Causa 10
Whipped Peruvian yellow potatoes seasoned with lime and Aji Amarillo chile, layered with our house chicken salad. Served chilled with a special Botija olive dressing.
Empanada 8
Your choice of chicken, beef or vegetarian filling. Served with sliced lime and Aji sauce.
Choros a la Chalaca 14
Boiled New Zealand Mussels topped with chopped onions, diced tomatoes, olive oil, and lime juice.
Anticuchos de Vegetales 10 (V)
Organic Vegetables - zucchini, mushrooms, red and orange bell peppers with yellow onions, grilled to perfection and flavored with homemade seasonings and wine.
Papa a la Huancaina 9 (V)
Sliced Yukon potatoes topped with Huancaina sauce, garnished with sliced hardboiled egg and marinated olives. (Originally from the Andean highlands, Huancaina sauce is a mildly spiced feta cheese sauce.)
Entrees - Pescado
Ceviche de Pescado 25
This beloved national dish is a mix of fresh seasonal fish, lightly marinated in seasoned lime juice with a touch of chili, served with Peruvian corn, yucca and sweet potatoes.
Ceviche Mixto 27
Seasoned fish and shellfish marinated in lime juice with a touch of chili. Served with Peruvian corn, yucca and sweet potatoes.
Arroz con Mariscos 26
Peruvian style Paella. Fresh shellfish in a red pepper and green pea studded saffron rice.
Jalea Especial 28
A Peruvian party dish: Lightly fried fish fillet, shrimp, and shellfish with a light lime dressing. Served with fried plantain, yucca, sweet potatoes, and nuggets of dried corn.
Entrees-Carne
Lomo o Pollo Saltado 18
Choice of sirloin or chicken strips stir fried with onions, tomatoes, golden potatoes, cilantro and cumin. Served with rice.
Bistek Encebollado 24
Grilled sirloin steak topped with caramelized onions and tomatoes. Served with rice.
Tallarines Verdes 23
Grilled sirloin steak served on pasta with South American-style pesto.
Seco de Cordero 22
A tender lamb stew served with a side creamed pinto beans and rice.
Carapulcra 21
Pork braised in a mild sauce, thickened with Andean dried potatoes and garnished with slices of yucca and rice.
Adobo de Chancho 22
Citrus marinated pork and slices of sweet potatoes in a delicate stew.
Arroz con Pollo 19
Chicken thigh served a green pea, carrots, and cilantro rice. Served with small mixed green salad.
Saltado de Vegetales 12 (V)
A vegetarian version of the Peruvian classic. Seasonal vegetables sautéed with cilantro and cumin. Served with fried sweet potatoes and rice.
Hongos Saltados 13 (V)
Mushroom sauté - portobello mushrooms wok fried with onions, sweet potatoes, tomatoes, soy sauce, and garlic. Served with rice.
Sides
Rice 2
Fried Plantains 3
Cancha (toasted corn) 2
Sweet Potatoes 3
Aji Amarillo o Rocoto 1
Chifles (plantain chips) 2
*Organic vegetables used whenever possible. We use only the finest quality meats including Mary’s Air-Chilled Organic Chicken
*(V) Vegetarian
Please tell your server if you have any food allergies.