Fisherman’s Corner in Perdido Key Florida is a favorite of locals and tourists alike. Top ranked among thousands on Trip Advisor, Urbanspoon, PNJ’s “Best Of The Bay” and numerous other entities involved in the culinary community. We have worked hard at putting our humble establishment at the top of the list and we couldn’t have accomplished this without our dedicated and much appreciated chefs and loyal customers. Fisherman’s Corner has grown from a quaint little gem under the Theo Baars bridge in Perdido Key to a household name that travels well outside Pensacola and the Gulf Coast. Thanks to all of our fans throughout the southeastern US for spreading the word. We hope to be in your hometown soon so you can enjoy our cuisine any day of the week.
Oak + Violet - Park James Hotel - Menlo Park Dinner Menu - Updated 2/8/2022
Menu and prices subject to change
MAIN
Charcuterie + Cheese Board 29.00
selection of cured meat and cheese, pickled vegetables, local honey, seasonal fruit, almonds, toasted bread
Oysters Course
Choice of West Coast Kusshi Oysters or East Coast Beau Solei oysters, served with smoked shoyu and cherry blossom shoyu
(6) 18.00
(12) 34.00
Nantes Carrots 21.00
Braised heirloom carrots with garlic lemon aioli, pistachio dukkah
Brussels Sprouts 14.00
balsamic vinegar, chopped hazelnut
Truffle Fries 14.00
Shoestring french fries, truffle conserva, truffle oil, parmesan
Marinated Olives + Feta 12.00
lemon rind, garlic, rosemary, extra virgin olive oil, Calabrian chili, oregano
SOUP & SALADS
Pantesca Salad 14.00
fingerling potatoes, frisee, plum tomatoes, olives, capers, onions, oregano, white anchovies, Sicilian extra virgin olive oil
Mixed Green Salad 14.00
sherry dressing, Fine Herbs
Endive and Frisee Salad 23.00
Truffle vinaigrette, persimmons, candied walnuts, point reyes blue cheese
Harvest Squash and Yam Soup 11.00
Roasted squash and yam, crème fraiche, toasted caraway seeds, orange oil
FRESH PASTA
Pancetta and Yam Gnocchi 27.00
Parmesan gnocchi, pancetta, yam, goat cheese mousse, crispy sage
Linguine Trapanese 23.00
pesto of almonds, citrus crumb
ENTREE
Heirloom Chicken 36.00
Sweet wine braised napa cabbage, crispy maitake mushrooms, black garlic molasses
Akaushi Wagyu 59.00
Celeriac puree, Tokyo turnips, shallot marmalade, sauce bordelaise
Branzino 40.00
Castelvetrano olives, roasted shallots, roasted fennel, sweet peppers, romesco
Scallops 43.00
English peas, citrus, sun-dried chilis
46 oz Hand Cut Bone-In Ribeye 165.00
sliced to share, beef juice, side of Brussels sprouts (serve 2 ppl)
DESSERTS
Tiramisu Cake 13.00
Classic rendition cake, whipped cream, chocolate tuile
Chocolate Marquise 13.00
Chocolate Gateau, marbled chocolate shavings
Lemon Tart 11.00
Classic Lemon Curd based tart
Pecan Tart 13.00
Classic pecan tart served with whipped cream