Family Style Southern BBQ Restaurant located in San Francisco started by two guys who love barbeque. We come from families who had barbecue and soul food restaurants so we learned a thing or two from them growing up. Our barbeque style is “hybrid”, serving items such as Memphis style ribs, to North Carolina style sauce and Mexican Tiger Prawns.
View menu on Baby Blues BBQ website
Locanda Positano Menu - Santa Monica - Updated 4/22/2021
Menu and prices subject to change
ANTIPASTI
COZZE E VONGOLE ALLA LUCIANA 22.00
Steamed black mussels, Manilla clams, spicy tomato sauce
BURRATA ALLA CAPRESE 19.00
Fresh burrata cheese, organic heirlooms tomatoes, oregano, basil, EVO
GRIGLIATA DI VEGETALI 20.00
Grilled Farmer`s Market seasonal vegetables, polenta, sweet gorgonzola cheese
TAGLIERE DI ANTIPASTO MISTO 27.00
Selection of Italian cured meats and cheeses, olives, truffle cheese toast
CARPACCIO DI MANZO 19.00
Thinly sliced free range top round beef, organic baby wild arugula, parmesan cheese
FRITTURA DI CALAMARI 20.00
Crispy calamari , side of spicy marinara sauce
INSALATE
INSALATA DI NOCI E GORGONZOLA 16.00
Organic mixed greens, California walnut, Italian sweet gorgonzola cheese
INSALATA CON RADICCHIO E PERE 16.00
Organic radicchio, baby wild arugula, poached pears, parmesan cheese, aged balsamic vinegar
INSALATA DI BARBABIETOLE 16.00
Organic red and golden beets, baby wild arugula, goat cheese, balsamic dressing
ZUPPE
PAPPA AL POMODORO 11.00
Traditional Tuscan soup with fresh tomato and bread
ZUPPA DEL GIORNO 12.00
Soup of the day
PASTA
Gluten free pasta available upon request +2.00
PAPPARDELLE AL CINGHIALE 28.00
Pappardelle pasta, braised wild boar, spinach, red wine reduction sauce
LASAGNA AL SUGO DI VITELLO 27.00
Traditional veal ragout, fontina cheese, besciamelle sauce
SPAGHETTI CHITARRA AL POMODORO 22.00
Spaghetti pasta, fresh cherry tomatoes, tomato basil sauce
LINGUINE ALLE VONGOLE VERACI 30.00
Linguine pasta, Manila clams, garlic, EVO
RIGATONI AL SUGO DI MANZO 28.00
Rigatoni pasta, all natural short ribs ragout, tomato cream sauce
ORECCHIETTE CON SALSICCE E RAPINI 27.00
Little “ears” pasta, mild italian pork sausage, rapini, EVO
TAGLIATELLE AL NERO DI SEPPIA 38.00
Black ink tagliatelle pasta, rock shrimp, sea scallops, saffron sauce
LINGUINE ALLA POSITANO 37.00
Linguine pasta , Black mussels, Manilla clams, shrimp, sea scallops, light spicy tomato sauce
TAGLIATELLE ALLA BOLOGNESE 28.00
Tagliatelle with veal bolognese
RISOTTO AI PORCINI 31.00
Arborio rice, imported porcini mushroom, taleggio cheese
GNOCCHI ALLA SORRENTINA 27.00
Potato gnocchi, fresh mozzarella cheese, traditional tomato sauce
TAGLIATELLE AL TARTUFO NERO 49.00
Tagliatelle pasta, creamy parmesan sauce, shaved Italian black truffle
SPAGHETTI CACIO E PEPE 22.00
fresh spaghetti, pecorino romano, black pepper
SECONDI
POLLO ALLA PARMIGIANA 30.00
Organic breaded chicken breast, melted mozzarella cheese, traditional tomato sauce, spaghetti al Pomodoro
PETTO DI POLLO AL VINO BIANCO 29.00
Organic chicken breast, white wine reduction, mashed potatoes and spinach
TAGLIATA DI MANZO 42.00
Grilled New York Steak, organic baby wild arugula, lemon vinaigrette
FILETTO DI MANZO AL MARSALA 49.00
8oz filet mignon, marsala crimini mushroom sauce, mashed potatoes
SCALOPPINE DI VITELLO AL LIMONE 44.00
Milk-fed all natural veal scaloppine with a lemon sauce served with mashed potatoes and spinach
COSTOLETTE DI ANGELLO 49.00
Grilled rack of lamb, wine reduction sauce, mashed potatoes, sautéed spinach
CAPESANTE MARI E MONTI 44.00
Fresh large pan-seared sea scallops, spinach, mushrooms, smoked bacon, wine reduction sauce
BRANZINO ALLA LIVORNESE 40.00
Fresh filet of mediterranean sea bass, cherry tomato, and capers sauce, sauteed spinach