Yamashori Los Angeles Dinner Menu
Menu and prices subject to change

Dinner Menu

Sunday - Thursday 5pm-11pm / Friday - Saturday 5pm-midnight

Serving dinner nightly with the best views of LA's skyline.

Starters

Edamame classic 8
spicy garlic 10, truffle 12

Miso Soup 7
dashi, wakame seaweed, tofu, scallion

Vegetarian Spring Rolls 12
carrots, soy beans, scallions, cabbage

Honey Garlic Baked Chicken Wings 16
wings tossed in honey, garlic, soy, mustard, sesame seeds

Honey Sriracha Shrimp 18
bacon wrapped shrimp, micro herbs

Popcorn Shrimp 18
crispy fried shrimp, plum & chili sauce

Shrimp Dumplings 18
black tiger shrimp, sambal soy sauce

Salt & Pepper Calamari 18
lightly fried rings & tentacles

Shrimp Tempura 21
black tiger shrimp, spicy soy sesame sauce

Pan Seared Crab Cakes 23
pico de gallo, lemon, cracked pepper aioli

Salads

Wakame & Rabe Salad 14
marinated seaweed, broccoli rabe, roasted garlic vinaigrette

Roasted Corn & Crab Salad 17
snow crab, corn off the cobb, roasted garlic aioli, mixed greens, heirloom cherry tomatoes, wasabi chipotle vinaigrette

Sashimi Salad 22
albacore, ahi, whitefish, salmon, hamachi, field greens, preserved lemon vinaigrette

Sushi Rolls

Yamashiro Vegetable 17
cucumber, bell pepper, spring mix, avocado

Salmon & Citrus 19
sliced salmon, crab, cucumber sesame, avocado, lemon

Buddha 19
shrimp, cabbage, red jalapeno, cilantro, buddha sauce, soy paper

Malibu 19
snow crab, spicy tuna, shrimp tempura, avocado

Spicy Tuna & Roasted Shishito 19
snow crab, avocado, cucumber, unagi sauce

Red Dragon 19
shrimp tempura, spicy tuna, avocado, spicy mayo, unagi sauce

Green Dragon 20
salmon, yellowtail, avocado, serrano, tosazu, white truffle oil

Spider Roll 20
softshell crab, cucumber, avocado

Samurai 20
spicy tuna, yellowtail, cucumber, sliced tuna, sriracha, serrano, ito togarashi

Ninja 20
salmon, shrimp tempura, avocado, serrano cucumber, unagi sauce, spicy mayo

Wagyu Beef Nigiri 27
6 pieces wagyu beef, seared with tosazu, green onions, daikon, truffle oil

House Special Sashimi

Avocado Sashimi 12
avocado, sea salt, black pepper, yuzu served with garlic chips

Salmon Tataki & Sweet Miso 20
Peruvian sweet chili, green onion, black tobiko, sweet miso, tosazu

Yellowtail & Serrano 21
micro greens, yuzu tobiko, truffle oil, shiso

Truffle Hamachi 22
white truffle ponzu, tomato & garlic confit, micro arugula

Spicy Tosazu Hamachi 22
sliced hamachi topped with spicy tosazu & serrano pepper

Mains

Wagyu Burger 27
½ lb American wagyu beef, applewood smoked bacon, beemster cheese, beefsteak tomato, Japanese dijon, brioche bun, furikake fries

Koshu Braised Wagyu Short Ribs 34
slow braised boneless ribs served with truffle polenta & glazed carrots

Baby Back Ribs 36
rubbed & roasted pork ribs, japanese bbq

Seared Duck Breast 38
mustard miso duck breast, spring garlic fried rice, sautéed chinese broccoli

Lamb Chop 40
sake & soy marinated lamb chop, parsnip puree, napa cabbage slaw, miso chipotle sauce, served medium rare

Beeler Farms Belly-On Pork Handle 42
smoked & grilled to medium, yama-hog sauce

Roasted Salmon 42
pan roasted salmon, sautéed fresno chile, gai lan, shimeji & shiitake mushrooms, kaffirlime leaf, sweet miso, pea shoots

Pan Roasted Seabass 45
pan roasted 6 oz seabass, ginger garlic creme, quinoa stir-fry

Filet Mignon 58
8 oz filet, pea shoots, red wine reduction, sriracha sesame aioli

Long-Bone Ribeye 98
32oz ginger garlic marinated long-bone ribeye, yuzu koshu butter

A5 Wagyu Blind Cut Steak 240
minimum 8 oz cut of premium Japanese kobe prepared rare to medium-rare

Nigiri & Sashimi
2 pc Sushi / 5 pc Sashimi

Ahi Tuna
11 Sushi / 22 Sashimi

King Salmon
10 Sushi / 20 Sashimi

Yellowtail
12 Sushi / 24 Sashimi

Toro
20 Sushi / 40 Sashimi

Albacore
12 Sushi / 24 Sashimi

Red Snapper
10 Sushi / 20 Sashimi

Uni
20 Sushi / 40 Sashimi

Scallop
10 Sushi / 20 Sashimi

Shrimp
9 Sushi / 18 Sashimi

Octopus
10 Sushi / 20 Sashimi

Unagi
12 Sushi / 24 Sashimi

Sushi Boats

Small 120
Chef’s selection of 8 piece sashimi, 12-piece nigiri, 2 rolls
*Serves 2-3

Large 220
Chef’s selection of 16-piece sashimi, 24-piece nigiri, 4 rolls
*Serves 3-6

Crispy Rice & Hand Rolls

Crab Hand Roll 12ea
yuzu marinated snow crab, soy paper, roasted garlic butter

Snow Crab & Avocado 20
crispy rice

Spicy Tuna 20
crispy rice

Spider Hand Roll 22
2 pc softshell crab, cucumber, avocado

Raw Dishes

Avocado Carpaccio 12
avocado, sea salt, black pepper, yuzu served with garlic chips

Smoked Salmon & Avocado Carpaccio 24
haas avocado, smoked salmon, olive oil, crispy garlic, shallots, pea shoots, sea salt, white truffle

Wagyu Beef Carpaccio 25
mustard wasabi, thai chili, white truffle, served with arugula and pea shoot salad

Hamachi Tartar 28
diced cucumber, red jalapenos, lime zest, ponzu, white truffle oil

White Miso Toro Tartar 34
hand-chopped toro with ginger scallions

Robata-Yaki

Filet Mignon & Pineapple 12
yakitori

Shrimp Miso 10
spicy tosazu

Chicken Negima 8
yakitori

Shiitake Mushroom & Tofu 6
yakitori

Japanese Inspired Sides

Furikake Fingerling Potatoes 9
green onion, crispy garlic, furikake

Chile Garlic Noodles 10
yakisoba noodles, fresno chile, green onion, ginger, garlic, sesame, crispy garlic

Broccoflower 10
sautéed broccoflower, shallots, almonds, dried cranberries

Sweet Miso Udon 10
udon noodles, shiitake & enoki mushrooms, white miso, butter

Vegetable Fried Rice 12
seasonal vegetables, tofu, fried rice

Crab Fried Rice 15
snow crab, rice, seasonal vegetables

Ishi-Yaki Cooking Stone
American Wagyu grilled tableside on a hot lava rock served with seasonal vegetables & fingerling potatoes

American Wagyu 75
*add prawns 25

Japanese A5 Kobe 35/oz
*add lobster tail 40