Enjoy the wines and cuisine of southwest France in an exquisitely comfortable setting. A joint venture between Andrew Fidelman, Laurent Manrique and Chris Condy, this cozy restaurant/wine bar was inspired by the cuisine and wines of Gascony. Enjoy our favorite recipes from southwest France, bar bites before an evening out or our fabulous French fare for a hearty lunch or dinner. Michael Bauer of The San Francisco Chronicle says Aquitaine offers “The Best Mussels in the Bay Area” and calls it one of “Best Places to Dine”.

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