We are a small plates restaurant driven by seasonal ingredients, locally sourced. Our California French cuisine was developed by Chef Suzanne Goin, and has some Mediterranean influences as well. We have 50 wines by the glass (25 white/25 red) and 300 bottles to choose from. Reservations are encouraged. And, A.O.C. is now open for brunch with one of the best menus in town!

View A.O.C. menus on website