The basis for a great deal of our first menu was the flavorful sauces made from New Mexico grown green and red chiles. Green chiles were picked early in the season, and chopped to form the base ingredient for the milder green chile sauce. Those that weren’t harvested green were allowed to ripen fully until red. They were then harvested and allowed to dry in the hot New Mexico sun, and then later ground into a powder that became the main ingredient in the spicier red chile sauce. All chile used comes exclusively from New Mexico.
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Angelini Osteria Menu
Menu and prices subject to change
INSALATA
SEASONAL MIXED SALAD 15
RADICCHIO & CANNELLINI 15
red onions
CHICKEN BREAST 18
mixed salad
PIADINA
BURRATA 16
arugula
PROSCIUTTO 18
mozzarella, arugula
PASTE
TAGLIOLINI AL LIMONE 22
lemon, cream, Parmigiano Reggiano, basil
PENNE ARRABBIATA 18
garlic, parsley, spicy tomato sauce
RAVIOLI BURRORO 25
swiss chard, spinach, ricotta
TROFIE ALLA RIVIERA 32
sprial pasta, shrimp, cherry tomatoes, spinach
LASAGNA VERDE " 20
Omaggio Nonna Elvira" spinach, beef, veal ragu
SPAGHETTI VERRIGNI ALLA CARBONARA 27
SECONDI
GRILLED LAMB CHOPS 32
allo Scottadito arugula
GRILLED BRANZINO 34
mixed baby greens
GRILLED CHICKEN BREAST 22
vegetables, roasted potatoes
PIZZE
Pizza Bianca 110
Winter White Truffles
Pizza Bianca 60
Black Truffles
Pizza Margherita 20
Radicchio, Gorgonzola
Pizza Bianca 20
Smoked Salmon, Mozzarella
Pizza Margherita 20
Spicy Anduja, Cherry Tomatoes, Black Olives, Burrata
ANTIPASTI
Zuppa del Giorno 14
Asparagus, Broccoli Soup
Scrambled Eggs 95
Winter White Truffles, Grilled Crostino
Caprese 19
Heirloom Tomatoes Fresh Burrata, Aged Balsamic, Basil Oil
Chopped Salad 18
Cannellini Beans, Cucumber, Avocado, Pistachio, Parmigiano Reggiano
Red Beets 18
Burrata, Mixed Baby Greens, Orange Dressing
Gorgonzola 17
Pear Salad, Mixed Baby Greens
Braised Baby Artichokes in Casserole 19
Extra Virgin Olive Oil, Onions
Tuna Tartar in Crostino 22
Arugula, Pistachios
Maine Lobster Salad 27
Market Apple, Pomegranate, Mixed Greens, Citrus Dressing
Polipo 26
Warm Mediterranean Octopus, Arugula, Cherry Tomatoes
Swordfish Carpaccio 22
Warm Sliced Swordfish, Pistachios, Bottarga
Grilled Calamari 22
Arugula, Fennel, Pomegranate Seeds
Grilled Italian Sausage 16
Cannellini Beans, Chives, Basil Oil
Beef Tenderloin Tartar in Crostino 24
Arugula, Burrata
Roasted Veal Bone Marrow 20
Saffron Gnocchetti, Asparagus, Aged Balsamic Vinegar
PASTE
Tagliolini 95
Winter White Truffles
Tagliolini 32
Lobster, Cherry Tomatos
Linguine allo Scoglio 32
Lobster, Mussels, Clams, Shrimp, Garlic, Light Spicy Tomato Sauce
Homemade Spaghetti Chitarra 60
alla Norcina, Black Truffles, Sausage, Parmigiano Reggiano
Veal Shank Agnolotti 32
Parmigiano Reggiano Sauce
Tagliatelle 28
Wild Boar Ragout
SECONDI
Sautéed Maine Scallops 34
Mushrooms, Aged Balsamic
Grilled New Zealand "Ora King," 40
Spinach, Spicy Tomato Sauce
Dover Sole Romagnola 45
Wood Oven Finished, Breaded, Garlic, Parsley, Spinach, Mashed Potatoes
Grilled Swordfish 34
Rapini Ripassati, Sun Dried Tomatoes
Grilled "PACHAMAMA" Double Pork Chop 45
Rapini, Mashed Potatoes
Breaded Veal Chop alla Milanese 50
Fritti di Zucchini & Eggplant
Grilled "Bryan Flannery" Hanger Steak 38
Arugula, Shaved Parmigiano Reggiano 12oz.
Angelini Osteria Menu
Menu and prices subject to change
I Classici
ANTIPASTI
CHOPPED SALAD 20
cannellini beans, cucumber, avocado, pistachio, Parmigiano Reggiano
INSALATA TRICOLORE 18
endive, radicchio, shaved Parmigiano Reggiano
VERMONT QUAIL 20
grilled Vermont quail, crispy guanciale, mixed baby greens, saba sauce
SALUMI BOARD 24
Prosciutto di Parma, mortadella, salami, fresh burrata, mixed baby greens
BEEF CARPACCIO 22
beef tenderloin, arugula, shaved Parmigiano Reggiano
GRILLED ITALIAN SAUSAGE 18
cannellini beans, chives, basil oil
TRIPPA 22
warm tripe, tomatoes, grilled cuttlefish
PASTE
TAGLIOLINI AL LIMONE 24
house made tagliolini, lemon, cream, Parmigiano Reggiano, basil
PUMPKIN TORTELLI 26
asparagus, parmigiano reggiano sauce
SPAGHETTI MANCINI ALLA NORMA 28
eggplant, tomato, basil, dried ricotta
TROFIE ALLA RIVIERA 34
short spiral pasta, shrimp, cherry tomatoes, spinach
RISOTTO AI FRUTTI DI MARE 34
risotto Acquerello, cuttlefish, lobster, calamari, shrimp, mussels, clams
LASAGNA VERDE "OMAGGIO NONNA ELVIRA" 24
spinach pasta, besciamella, beef & veal ragu
BOMBOLOTTI MANCINI ALL'AMATRICIANA 28
guanciale, tomatoes, crushed red pepper, pecorino Gran Cru
SECONDI
WHOLE MEDITERRANEAN BRANZINO 42
roasted in sea salt, aromatic herbs, sautéed mixed vegetables
DOVER SOLE ROMAGNOLA 50
wood oven finished, breaded, garlic, parsley, spinach, mashed potatoes
GRILLED ORGANIC CHICKEN 32
grilled half chicken, wood oven finished, crushed red pepper, roasted potatoes, spinach
LAMB CHOPS SCOTTADITO 50
grilled Colorado lamb chops, arugula
VEAL CHOP ALLA MILANESE 52
mixed vegetables, mashed potatoes
BISTECCA FIORENTINA 120
t-bone steak, wood oven finished, grilled radicchio, spinach, potatoes, for two
CONTORNI 12
ROASTED POTATOES
MASHED POTATOES
SPINACH
MIXED VEGETABLES
MUSHROOMS
RAPINI
CIPOLLINE AGRO DOLCE
Gli Speciali
PIZZE
Pizza Bianca, 60
Summer Black Truffles
Pizza Margherita, 20
Bufala
Pizza Bianca 20
Radicchio, Gorgonzola
Pizza Vegetariana 20
Zucchini, Melanzana, Bell Peppers, Artichokes
Pizza Margherita 20
'nduja, Cherry Tomatoes, Burrata, Black Olives
ANTIPASTI
Zuppa del Giorno 15
Asparagus, Broccoli Soup
Caprese 20
Market Tomatoes, Fresh Burrata, Aged Balsamic, Basil Oil
Red Beets 20
Burrata, Mixed Baby Greens, Orange Dressing
Gorgonzola 18
Pear Salad, Mixed Baby Greens
Maine Lobster Salad 28
Pink Lady Apple, Pomegranate, Mixed Greens, Citrus Dressing
Tuna Tartar in Crostino 24
Arugula, Pistachios 24
Polipo 26
Warm Mediterranean Octopus, Arugula, Cherry Tomatoes
Swordfish Carpaccio 22
Warm Sliced Swordfish, Pistachios, Bottarga
Mussels & Clams alla Tarantina 25
Steamed Mussels & Clams, Spicy Tomato Sauce, White Wine, Garlic
Beef Tenderloin Tartar 25
in Crostino, Arugula, Burrata
Roasted Veal Bone Marrow 22
Saffron Gnocchetti, Aspargus, Aged Balsamic Vinegar
PASTE
Potato Gnocchi 34
Lobster, Cherry Tomatoes, Pesto alla Genovese
Linguine 37
Santa Barbara Sea Urchin, Garlic, Chives
Homemade Spaghetti Chitarra alla Norcina 60
Summer Black Truffles, Sausage, Parmigiano Reggiano
Veal Shank Agnolotti 34
Parmigiano Reggiano Sauce
Tagliatelle 28
Duck Ragout
SECONDI
Grilled Swordfish 35
Rapini Ripassati, Sun Dried Tomatoes
Grilled Wild Ora King Salmon 46
Spinach, Spicy Tomato Sauce
Sautéed Maine Scallops 36
Mushrooms, Aged Balsamic
Farm Raised Liberty Breast of Duck 40
Spinach , Aged Balsamic Vinegar
Grilled Prime Rib Eye 45
Arugula, Shaved Parmigiano Reggiano 12oz.