The basis for a great deal of our first menu was the flavorful sauces made from New Mexico grown green and red chiles. Green chiles were picked early in the season, and chopped to form the base ingredient for the milder green chile sauce. Those that weren’t harvested green were allowed to ripen fully until red. They were then harvested and allowed to dry in the hot New Mexico sun, and then later ground into a powder that became the main ingredient in the spicier red chile sauce. All chile used comes exclusively from New Mexico.
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Della Terra Lunch Menu
Menu and prices subject to change
Salads
House Salad 11.00
Mixed baby lettuce and cherry tomatoes with vinaigrette
Caesar Salad 13.00
Romaine lettuce, white anchovies and croutons
Salad Della Terra 13.00
Cucumbers, tomatoes, onions and feta cheese
Beet Salad 14.00
Baby beets with goat cheese, hazelnuts and citrus dressing
Caprese Salad 15.00
Tomatoes, basil, onions, Burrata cheese and coutons
Chopped Salad 15.00
Lettuce, tomatoes, salami and provolone cheese
With Grilled Chicken Add +3.00
Calamari Salad 16.00
With baby frisse, cherry tomatoes and roasted peppers
Grilled Vegetable 18.00
grilled seasonal Vegetable with Burrata Cheese
Octopus Salad 19.00
baby octopus, lettuce, tomatoes, cucumbers, Kalamata and Nicoise olives
Nicoise Salad 19.00
Ahi tuna, white anchovies, hardboiled eggs, potatoes, Nicoise olives, tomatoes and green beans
Grilled Steak Salad 21.00
Thinly sliced Filet Mignon with argula, citrus dressing and toasted walnuts
Appetizers
Soup of the Day 7.00
Grilled Artichoke 12.00
Prepared on wood fired, served with Dijon aioli
Calamari Fritti 12.00
Fresh fried calamari with Arrabiata sauce
Bruschetta 12.00
Prosciutto di Parma with burrata cheese and basil over toasted thin bread
Tuna Tartare 18.00
with fresh fennel, capers and avacado
Mediterranean Crab Cakes 19.00
Jumbo lump crab meat, black olive and red pepper relish with basil vinaigrette
Prosciutto con Melone 19.00
Prosciutto di Parma thinly sliced with fresh melon
Carpaccio di Polpo 20.00
thinly sliced steamed Mediterranean octopus topped with fresh arugula and extra-virgin olive oil
Carpaccio di Manzo 20.00
Thinly sliced filet mignon topped with fresh arugula and shaved reggiano with extra virgin olive oil
Cozze Alla Napoletana 20.00
Steamed black mussels in a white wine sauce with cherry tomatoes
Cheese Plate 23.00
Artisan cheese and accompaniments
Antipasto Plate 28.00
Imported cured meats and assorted cheeses
Pizza
Our pizza dough is homemade from an ancient, secret recipe, topped with a special blend of cheeses (unless specified otherwise) & baked in a traditional wood fired oven
Margherita 13.00
tomato sauce and basil
Pepperoni 15.00
Spicy salami and tomato sauce
Salsicha 15.00
Italian sausage and tomato sauce
Acciughe 15.00
Anchovies, tomato sauce and chili flakes
Melanzana 15.00
Eggplant, broccolini, garlic and pesto (no tomato sauce)
Funghi 15.00
Mushrooms, Nicoise olives, garlic and herbs (with chicken add 3)
Carciofi 17.00
Artichoke, sundried tomato and Feta cheese (no tomato sauce)
L'Espagnola 17.00
Imported ham, pineapples and Jalapeno peppers
Campana 17.00
Fresh mozzarella,tomato sauce, cherry tomatoes, parmesan and basil
Fresca 18.00
Margherita pizza prepared bruscetta style, Burrata cheese with lightly drzzled pesto
La Regina 18.00
Imported ham, mushrooms, black olives and one eggs (two eggs on 15")
Prosciutto 21.00
Prosciutto di Parma, tomato sauce, aragula with Burrata cheese
Tartufata 28.00
Prosciutto di Parma, truffle sauce, basil and Burrata cheese
Senza Fromaggio 14.00
tomato sauce, extra virgin olive oil, and basil (no cheese)
Calzone
Classic 14.00
Mozzarella, ricotta and ham (Marinara sauce on the side)
Verdi 14.00
Mozzarella, ricotta, spinach, eggplant, broccolini and basil pesto
Al Fresco 16.00
Fresh mozzarella, ricotta, cherry tomatoes, proscuito and basil pesto
Florentina 16.00
Mozzarella, ricotta, chicken, spinach, tomato, mushrooms and basil pesto
Stomboli 17.00
Mozzarella, ricotta, pepperoni, sausage, onions and mushrooms (Marinara sauce on the side)
Pasta
Pomodoro 16.00
Angle hair with San Marzano tomatoes
Funghi 21.00
With Maitake, royal trumpet and brown clamshell mushrooms
Gamberetti 23.00
Shrimp with Meyer lemon, white wine and garlic sauce
Arrabiatta 16.00
Penne pasta in a spicy San Marzano tomato sauce with garlic and parsley
Frutti Di Mare 29.00
shrimp, scallops, clams, mussels, calamari in white wine tomato sauce
Limone 18.00
Lemon Fettuccini with garlic, olive oil, parmesan cheese and capers
Contadina 18.00
Fresh homemade spinach Fettuccini with seasonal vegetables in light cream sauce (also available in Vegan)
Aglio Olio 18.00
Spaghetti with olive oil, garlic and grilled chicken breast
Pomodoro Basilico 18.00
Ricotta gnocchi with tomato sauce and basil
Bolognese 20.00
Penne Rigati with DT signature meat sauce
Carbonara 20.00
Spaghetti with pancetta, reggiano, egg yolk and parsley
Brevi Costole 20.00
Linguini with braised short ribs
Luganica 20.00
Pappardelli with homemade sausage, mushroom, arugula in a creamy tomato sauce
Lasagna Verde 21.00
Fresh spinach pasta with beef, veal and pancetta
Spaghetti Alle Vongole 26.00
Sauteed clams with spaghetti in white wine sauce
Ravioli Tartufi 27.00
Porcini mushroom with black truffles and reggiano butter sauce
Linguine Pescatore 29.00
Shrimp, scallops, clams, mussels, calamari in fresh tomato, garlic and white wine sauce
Grilled Brochettes
Skewers prepared on the wood fired grill served with french fries
Chicken 18.00
Merguez 18.00
Filet Mignon 20.00
Lamb 20.00
Shrimp 20.00
DT Grilled feast platter 68.00
Choose four orders in any combination, along with two sides
Entrées
Grilled Chicken 23.00
With roasted potatoes, onions and carrots
Grilled Salmon 26.00
With celery root puree, roasted baby vegetables and mushroom nage
Branzino 37.00
Salt-encrusted, wood oven roasted sea bass with grilled aspargus and broccolini
Osso Bucco 38.00
Veal shank braised in fresh herbs and red wine Demi-glaze with gremolata Choice of saffron infused risotto or soft polenta
Steak au Poivre 38.00
Filet Mignon in peppercorn sauce, with french fries
Beefsteak Florentine 39.00
Bone-in Ribese, grilled on wood fired grill with grilled aspargus and broccolini
Rack of Lamb 39.00
Grilled on wood fired grill with mashed potato and sautéed spinach
Desserts
Bread Pudding 8.00
with Dulce de Leche gelato
Butterscotch Budino 8.00
with salted caramel and Chanti
Chocolate Soufflé Cake 8.00
with vanilla ice cream
Crème Brulee 8.00
With mixed berry Compote
Panna Cotta 8.00
Tiramisu 8.00
Mixed fresh berries 8.00
with lemon curd whipped cream
Granita Sicilian shaved ice 8.00
Sides
Sauteed Spinach 7.00
Mashed Potatoes 7.00
Broccolini 7.00
French Fries 7.00
Roasted Vegetables 7.00
Grilled Aspargus 7.00
Della Terra Lunch Menu
Menu and prices subject to change
Appetizers
Soup of the Day 8.00
Grilled Artichoke 14.00
prepared over wood fire, served with Dijon aioli
Calamari Fritti 14.00
fried calamari with Arrabiata sauce
Bruschetta 15.00
Prosciutto di Parmawith burrata cheese and basil over toasted thin bread
Polpettine di Carne 18.00
homemade baked bite sized beef meatballs served with tomato sauce
Gamberi Saltati 18.00
pan seared jumbo shrimp, Roasted garlic finished in a Chardonnay lemon butter sauce
Tuna Tartare 18.00
with fresh fennel, capers and avocado
Mediterranean Crab Cakes 21.00
jumbo lump crab meat, black olive & red pepper relish with basil vinaigrette
Prosciutto con Melone 21.00
Prosciutto di Parma thinly sliced with fresh melon
Carpaccio di Manzo 24.00
thinly sliced filet mignon topped with fresh arugula, shaved Reggiano and extra-virgin olive oil
Cozze alla Napoletana 24.00
steamed black mussels in a white wine sauce with cherry tomatoes
Carpaccio di Polpo 24.00
thinly sliced steamed Mediterranean octopus topped with fresh arugula and extra-virgin olive oil
Polipo e Patate 26.00
grilled octopus with fingerling potatoes and citrus drizzle
Cheese Plate 26.00
artisan cheeses & accompaniments
Antipasto Plate 30.00
Imported cured meats and assorted cheeses
Salads
House Salad 12.00
mixed baby lettuce and cherry tomatoes with vinaigrette
Caesar Salad 15.00
romaine lettuce, and croutons
Della Terra Salad 15.00
cucumbers, tomatoes, onions and feta cheese
Beet Salad 16.00
baby beets with goat cheese, hazelnuts and citrus dressing
Caprese Salad 16.00
Heirloom tomatoes, basil, onions, Burrata cheese and croutons
Chopped Salad 17.00
lettuce, tomatoes, garbanzo beans, salami and Provolone cheese
With Chicken Add +4.00
Calamari Salad 18.00
with arugula, cherry tomatoes & roasted peppers
Grilled Vegetable 20.00
grilled seasonal vegetable with Burrata cheese
Octopus Salad 22.00
grilled baby octopus, lettuce, tomatoes, cucumbers, feta cheese, Kalamata and Nicoise olives
Niçoise Salad 21.00
Ahi tuna, white anchovies, hard boiled eggs, potatoes, Niçoise olives, tomatoes & green beans
Grilled Steak Salad 23.00
grilled Steak with arugula, blue cheese and roasted walnuts with citrus dressing
Pizza
Our pizza dough is made from an ancient secret recipe, topped with a special blend of cheeses and baked in a traditional wood fired oven
Margherita 14.00
tomato sauce and basil
Pepperoni 17.00
Imported salami and tomato sauce
Salsiccia 17.00
homemade italian sausage and tomato sauce
Acciughe 17.00
anchovies, tomato sauce & chili flakes
Melanzana 17.00
eggplant, broccolini, garlic, and pesto (no tomato sauce)
Funghi 17.00
mushroom, Nicoise olives, garlic and herbs
With Chicken Add +3.00
Carciofi 19.00
artichoke, sundried tomato and Feta cheese (no tomato sauce)
Fresca 20.00
Margherita pizza prepared bruschetta style, Burrata cheese with lightly drizzled pesto
L'Espagnola 19.00
imported Ham, pineapples & jalapeno peppers
La Regina 19.00
imported Ham, mushroom, black olives & one egg
Campana 19.00
fresh mozzarella, tomato sauce, cherry tomatoes, parmesan and Basil
Prosciutto 24.00
prosciutto di Parma, arugula with Burrata cheese
Tartufa 29.00
prosciutto di Parma, truffle sauce, basil and Burrata cheese
Senza Formaggio 17.00
tomato sauce, broccolini, red onion, extra virgin olive oil, and basil (no cheese)
Calzone
Classic 16.00
mozzarella, ricotta and ham (Marinara sauce on the side)
Verdi 16.00
mozzarella, ricotta, spinach, eggplant, broccolini and basil pesto
Al Fresco 18.00
fresh mozzarella, ricotta, cherry tomatoes, prosciutto, and basil pesto
Florentina 18.00
mozzarella, ricotta, chicken, spinach, tomato, mushrooms and basil pesto
Stromboli 19.00
mozzarella, ricotta, pepperoni, sausage, onions and mushrooms (Marinara sauce on the side)
Pasta
Ask about our gluten free and Vegan options to suit your dietary needs
Pomodoro 18.00
angel hair with San Marzano tomato sauce with garlic and basil
Arrabiata 18.00
penne pasta in a spicy San Marzano tomato sauce with garlic and parsley
Limone 20.00
fresh homemade lemon fettuccine with garlic, olive oil, parmesan cheese & capers
Contadina 20.00
fresh homemade spinach fettuccine with grilled seasonal vegetables in white wine sauce
Aglio Olio 20.00
spaghetti with olive oil, garlic & grilled chicken breast
Bolognese 23.00
penne rigati with DT signature meat sauce
Carbonara 23.00
spaghetti with pancetta, reggiano, egg yolk and parsley
Gnocchi Marinara 20.00
ricotta gnocchi with tomato sauce and basil
Fettuccinie Alfredo 20.00
fresh homemade fettuccine in a buttery Alfredo cream sauce
Brevi Costole 23.00
linguine with braised short ribs
Luganica 23.00
pappardelli with homemade sausage, mushroom, arugula in a creamy tomato sauce
Lasagna 25.00
fresh pasta with beef, veal and pancetta
Capellini Genovese 26.00
fresh homemade spinach capellini with shrimp in a creamy pesto sauce
Spaghetti alle Vongole 28.00
sautéed clams with spaghetti in white wine sauce
Ravioli Tartufi 29.00
Porcini mushroom with black truffles and reggiano butter sauce
Lobster Ravioli 30.00
homemade lobster ravioli in a creamy saffron infused sauce
Linguine Pescatore 32.00
shrimp, scallops, clams, mussels, calamari in fresh tomato, garlic and white wine sauce
Risotto
Funghi 24.00
with maitake, royal trumpet and brown clamshell mushrooms
Primavera 24.00
with grilled seasonal vegetables
Gamberetti 26.00
shrimp with Meyer lemon, white wine and garlic sauce
Frutti di Mare 32.00
shrimp, scallops, clams, mussels, calamari in white wine tomato sauce
Grilled Brochettes
Skewers prepared on the wood fired grill served with French fries
Filet Mignon 23.00
Lamb 23.00
Chicken 19.00
Shrimp 24.00
Entrées
Grilled Chicken 25.00
with roasted potatoes, onions and carrots
Chicken Parmigiana 28.00
lightly breaded chicken breast filet topped with fresh melted mozzarella
Seafood Cioppino 32.00
shrimp, clams, mussels, scallops, and calamari in a spicy garlic tomato broth
Grilled Salmon 28.00
with celery root puree, roasted baby vegetables and mushroom nage
Branzino 39.00
salt-encrusted, wood oven roasted sea bass with grilled asparagus and broccolini
Osso Bucco 40.00
veal shank braised in fresh herbs and red wine Demi-glaze with gremolata; choice of saffron infused risotto or soft polenta
Steak au Poivre 42.00
filet mignon in peppercorn sauce, with french fries
Beefsteak Florentine 45.00
bone-in Ribeye, grilled on wood fired grill with grilled asparagus and broccolini
Rack of Lamb 45.00
grilled on wood fired grill with mashed potato and Sautéed Spinach
Sides
Sautéed Spinach 8.00
Mashed Potatoes 8.00
Broccolini 8.00
French Fries 8.00
Roasted Vegetables 8.00
Grilled asparagus 8.00
Desserts
Ask your server about Our Delicious Desert Selections