Blue Agave Club, in Pleasanton, California, offers a vast assortment of outstanding Mexican food. The atmosphere is what you would expect from a high-end dining establishment and Blue Agave Club fits that bill. The restaurant is known for 100% blue agave tequila margaritas, as well as a secret homemade sweet and sour sauce.

Some of the most popular entrees at Blue Agave Club are the sauteed mahi-mahi with cauliflower and rice, vegetarian enchiladas and enjococado, which comes from a 100-year-old family recipe. Many recipes are vegetarian or can be made that way, including the Blue Agave Bowl with vegetables, rice, beans and zucchini blossom sauce.