Prepare your senses for takeoff at Flights Restaurant & Bar in Las Vegas. For triple the fun, Flights specializes in serving food and drinks in flights of three. Imagine your favorite cocktail served in three unique flavors, or your favorite foods served in three tantalizing styles. Our dishes are made for sharing, and combined with our flight attendant servers and aviation-themed décor, Flights is an excellent choice for parties of all sizes and anyone looking for a unique, themed restaurant experience.
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Red Marlin - Hyatt Regency Mission Bay Lunch Menu - Las Vegas
Menu and prices subject to change
Starters
SD Clam Chowder 9.00
cilantro, jalapeno, bacon
Crab Cake 16.00
Midori-Sriracha aioli, charred lime
Cheese Platter 16.00
artisan cheese, seasonal compote, grilled bread
Farmer's Market Crudité 12.00
white bean hummus, roasted poblano, spicy pepitas, herb naan
Greens
SoCal Caesar 12.00
romaine, avocado, black beans, Manchego, heirloom tomatoes, tortilla strips, chili Caesar dressing
Crab & Shrimp Louie 14.00
romaine, tomato, egg, avocado, cucumber, black olives Louie dressing
Baby Iceberg Wedge 12.00
bacon, pickled red onion, heirloom tomatoes, Point Reyes blue cheese dressing
Sandwiches
Turkey BLT Sandwich 15.00
thin sliced turkey, bacon, lettuce, tomato, honey mustard, pretzel croissant
Crab Salad Roll 17.00
jumbo crab salad, new england style brioche roll
Chicken Curry Lettuce Wrap 16.00
scallion, celery, curry-mayo, butter lettuce
Beer Battered Swordfish Tacos 16.00
Ballast Point beer battered Swordfish, pineapple pico, chili remoulade, yuzu coleslaw, corn tortilla
Burgers
SoCal Burger 19.00
Strauss grass-fed burger, pepper jack, poblano fondue, avocado, lettuce, tomato, pickled onion & jalapeno, brioche, bun
Angus Burger 18.00
Straus grass-fed burger, cheddar, lettuce, tomato, garlic aioli, brioche bun
Beyond Meat Burger 18.00
plant-based burger, white cheddar, lettuce, tomato, garlic aioli, brioche bun
Red Marlin - Hyatt Regency Mission Bay Dinner Menu - Las Vegas
Menu and prices subject to change
Starters
Red Marlin Clam Chowder* 10.00
bacon, jalapeno, Tabasco oil & chives
Dungeness Crab & Avocado Stack* 16.00
rock shrimp, mango-habanero mojo, plantain chips
Rock Shrimp Cocktail* 16.00
cherry tomatoes, horseradish gremolata
Brussels Sprouts* 12.00
carmel fish sauce, toasted furikake
West Coast Artisan Cheese & Charcuterie Platter* 22.00
dried fruits & nuts, honeycomb, grilled bread, California cured meats
Trilogy Meatball* 13.00
pork, beef, veal blend, parmesan polenta, San Marzano tomato sauce
Baked Truffle Mac & Cheese 13.00
smoked Gouda, toasted breadcrumbs
Dungeness Crab Cake* 26.00
saffron deviled egg, pickled mustard seeds, pistachios, purple cabbage & carrot slaw
Single 17.00
Heirloom Tomato Bruschetta 14.00
lemon zest goat cheese, aged sherry tomatoes, caper leaves
Greens
Sweet Gem 12.00
pickled radish, oven roasted plum tomatoes, avocado green goddess dressing
Beet & Burrata 13.00
spicy rocket, pickled blackberries, rustic orange vinaigrette
Black Kale & Quino 13.00
rainbow cauliflower, spiced pumpkin seeds, golden raisins, fig vinaigrette, curried Greek yogurt
Entrees
Add Ons | 2 each: bacon, avocado, sauteed mushrooms or onions. Add Surf & Turf to any Salad or Entree 2 Scallops* | 16; 3 Shrimp* | 10; Chicken* | 6
Seared Maine Scallops* 29.00
mushroom risotto, sage brown butter, garnet sweet potato puree
Pan Roasted Pacific Seabass* 28.00
Swiss chard, parsley, linguine, saffron bouillabaisse
Mary's Organic Chicken* 25.00
three bean cassoulet, smoked turkey, pickled fennel fronds
Braised Lamb Cavatelli* 25.00
roasted minted lamb shoulder, garlic, pickled sweet potato, lemon confit
Ora King Salmon* 27.00
lemon fennel puree, garlic potatoes, braised artichokes, olive tapenade
Grilled Swordfish* 28.00
Vadouvan carrot puree, pine nut gremolata, roasted sunchoke & celery root hash
Grass-Fed Angus Burger* 18.00
Strauss all-natural beef, bacon ketchup, aged white cheddar, LTO, toasted brioche bun
Cauliflower Steak 18.00
oven roasted tomatoes, three grain salad, Harissa vinagrette
Seafood Bake* 25.00
market fish, shrimp, clams, scallop, Andouille sausage, Old Bay potatoes, fennel, garlic crostini
Filet Mignon*
grass-fed beef, bacon-scallion croquet, creamed spinach, smokey blue cheese butter
6 oz 38.00
New York Strip*
all-natural beef, king trumpet mushrooms, parsnip-potato puree, charred broccolini, pearl onions, merlot demi
10 oz 33.00